Two Guys Pizzeria Inc

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.lasagnaRepeat Violation.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese,peperoni,hamRepeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.garlic and oil mix and cheese pizza piesRepeat Violation.

Critical - Observed potentially hazardous food thawed at room temperature.squidRepeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food.eggs over tomatoes Repeat Violation.

Critical - Observed employee improperly washing hands.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.cooked pastaRepeat Violation.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.Repeat Violation.

Observed a nonfood-grade basting brush used in food. Repeat Violation.

Observed cooler gasket torn/in disrepair.

Wet wiping cloth not stored in sanitizing solution between uses.Repeat Violation.

Critical - Observed encrusted material on can opener.Repeat Violation.

Observed utensils stored in crevices between equipment.Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing.Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Wet mop not hung to dry.Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.