Un Limon Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Observed employee with no hair restraint.

Observed ripped/worn tin foil used as shelf cover.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Manager lacking proof of Food Manager Certification. NEW OWNER

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.

Critical - Observed food stored on floor.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Hand wash sink lacking proper hand drying provisions.

Observed hole in wall.

Observed attached equipment soiled with accumulated dust.

Wet mop not hung to dry.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro