Una Fiesta Degrades its Sanitary Rating

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.

Observed employee with no hair restraint.

Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

No copy of latest inspection report.

No Violations Were Observed

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - No thermometer provided to measure temperature of food product. NO COLD FOOD PROBE THERMOMETER

Critical - No conspicuously located thermometer in holding unit.

Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Corrected On Site.

Observed single-service items stored on floor. FOAM CUPSCorrected On Site.

Critical - Observed 2 live flies in kitchen.

No Violations Were Observed

Critical - Manager lacking proof of Food Manager Certification.

Critical - No thermometer provided to measure temperature of food product.

Wet wiping cloth not stored in sanitizing solution between uses.