Una Fiesta Degrades its Sanitary Rating
360 SE 1st St
Miami, FL 33131
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Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
Observed employee with no hair restraint.
Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
No copy of latest inspection report.
No Violations Were Observed
No Violations Were Observed
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - No thermometer provided to measure temperature of food product. NO COLD FOOD PROBE THERMOMETER
Critical - No conspicuously located thermometer in holding unit.
Critical - Packaged foods not properly protected from cuts when the case-overwrap is opened. Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.Corrected On Site.
Observed single-service items stored on floor. FOAM CUPSCorrected On Site.
Critical - Observed 2 live flies in kitchen.
No Violations Were Observed
Critical - Manager lacking proof of Food Manager Certification.
Critical - No thermometer provided to measure temperature of food product.
Wet wiping cloth not stored in sanitizing solution between uses.