Uncle Al's Improves its Sanitary Rating
8200 Griffin Rd
Davie, FL 33328
Health Inspection Reports
4/1/2016 | 0 Violations | Rating 5/5
No Violations Were Observed
3/1/2016 | 7 Violations | Rating 4.25/5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean plates stored next to hand wash sink. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottled water and open container with straw with frozen liquid in reach in freezer.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero ppm. Operator discontinued use of dish machine and set up three compartment sink with chlorine at 50 ppm. **Corrected On-Site** **Repeat Violation**
High Priority - Food stored in ice used for drinks. Open bottle of orange juice. See stop sale.
Intermediate - Clams/mussels/oysters tags are dated when delivered and not after last one is served. **Warning**
9/3/2015 | 4 Violations | Rating 4.75/5
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - Raw animal food not properly separated from unwashed produce. Raw chicken next to cut lettuce in walk in cooler. **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at zero ppm-corrected to 100 ppm. **Corrected On-Site**
1/26/2015 | 4 Violations | Rating 4.75/5
Basic - Hood soiled with accumulated grease.
Basic - In-use utensil stored in sanitizer between uses.
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Exceeds 200 ppm
7/25/2014 | 2 Violations | Rating 5/5
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
4/18/2014 | 3 Violations | Rating 4.75/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of Fries. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Bottle Of Water half Consumed. **Corrected On-Site**
High Priority - Live, small flying insects in food preparation area.
2/10/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
12/11/2013 | 12 Violations | Rating 3.75/5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
High Priority - Basic - Dead roaches on premises. Inside Ceiling Light Cover.
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Food stored in dry storage area not covered.Flour , Corn Meal. **Corrected On-Site**
Basic - Hood soiled with accumulated grease.
Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Utensils in Dirty Surface in Kitchen Prep Area.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
High Priority - Vacuum breaker missing at mop sink faucet.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/13/2013 | 5 Violations | Rating 4.25/5
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw eggs over spinach dip. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed in kitchen. **Corrected On-Site**
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed on cook line. **Corrected On-Site**
Basic - Soil residue build-up on nonfood-contact surface. Shelves in dish room. **Repeat Violation**
Basic - Clean utensils or equipment stored in dirty shelf. Observed above 3 compartment sink.
2/26/2013 | 5 Violations | Rating 4.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lunch meats, chicken, beef all at 57, operator moved to walk in cooler voluntarily immediately. **Corrected On-Site**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm at bar area.
Intermediate - Soda gun holder soiled at bar area closest to video games.
Basic - Soil residue build-up on nonfood-contact surface. Shelves in dish area.
Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
8/28/2012 | 7 Violations | Rating 4.25/5
Critical - Observed raw animal food stored over ready-to-eat food.clams
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Observed employee with no hair restraint. Corrected On Site.
Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Observed soil residue in storage containers. Corrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
4/23/2012 | 4 Violations | Rating 4.25/5
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw ground beef above shellfish & shrimp Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical - Observed unlabeled spray bottle. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
11/10/2011 | 6 Violations | Rating 4.5/5
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Food-contact surface not smooth and easily cleanable.cookline shelves rusted
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.preset silverware -booths Corrected On Site.
Critical - Outer openings not protected with self-closing doors.back door
Observed wall soiled with accumulated black debris in dishwashing area.
Observed personal care item stored with food. Corrected On Site.
4/11/2011 | 7 Violations | Rating 3.5/5
Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw burger above shellfish Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves cookline Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Light not functioning.hood
1/10/2011 | 6 Violations | Rating 4.75/5
Observed cutting board grooved/pitted and no longer cleanable.
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.cookline
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed wall soiled with accumulated black debris in dishwashing area.
Light not functioning.hood Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
10/15/2010 | 3 Violations | Rating 4.25/5
Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.oil
Critical - Observed torn packages/bags of food exposing the contents to contamination. Corrected On Site.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.backdoor
4/30/2009 | 12 Violations | Rating 3.25/5
Critical - Electrical outlet missing cover plate. For reporting purposes only.cracked
Critical - No handwashing sign provided at a handsink used by food employees.bar
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed encrusted material on can opener. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.
Observed insect control device installed over food preparation area.bread storage rack
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed raw animal food stored over ready-to-eat food.eggs Corrected On Site.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Critical - Observed torn packages/bags of food exposing the contents to contamination.
Waste line missing at soda gun holster.
Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
1/8/2009 | 7 Violations | Rating 4/5
Critical - Observed encrusted, soiled material on slicer.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed moldy ceiling tiles and/or air conditioning vent covers.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed single-service articles stored without protection from contamination.
Observed wall soiled with accumulated black debris in dishwashing area.
Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
9/16/2008 | 11 Violations | Rating 3.25/5
Critical - Electrical outlet missing cover plate. For reporting purposes only.cracked
Light not functioning.
Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
Critical - Observed encrusted material on can opener. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed unlabeled spray bottle. Corrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area.
Waste line missing at soda gun holster.
Critical - Working containers of food removed from original container not identified by common name.