Upperdeck Ale Sports Grill Improves its Sanitary Rating

Basic - - From inspection on 2016-12-20: Basic - Water draining onto floor surface, from leaking pipe, dishmachine - From follow-up inspection on 2016-12-21: Still the same. **Time Extended**

Basic - Food stored on floor. Onions, WIC, food placed on shelf, **Corrected On-Site**

Basic - Lime scale build-up inside ice machine.

Basic - Water draining onto floor surface, from leaking pipe, dishmachine

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 49 f, spinach 48 f, salmon 46 f, hamburgers 49 f, stored in a non- working cooler, food transferred to other units maintaining food under 41 f. **Corrective Action Taken** **Repeat Violation**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

Intermediate - Encrusted material on can opener blade.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer for dishmachine.

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.2 flip top units, cooks line.

Intermediate - Soda gun holders soiled.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, bleach, sanitizer, bottles labeled, **Corrected On-Site**

No Violations Were Observed

Basic - - From inspection on 2016-06-24: Basic - Water leaking from waste line under handwash sink, employee men's restroom. - From follow-up inspection on 2016-07-01: Still the same, work in progress. **Time Extended**

High Priority - - From inspection on 2016-06-24: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47 f, tomatoes 52 f, lettuce 48 f, ric, # 1, cooks line. Food transferred to other working ric, **Corrective Action Taken** - From follow-up inspection on 2016-07-01: Unit repairs in progress, unit empty at this point. **Time Extended**

High Priority - - From inspection on 2016-06-24: High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection on 2016-07-01: Still the same, work in progress, operator was advices to use 3 compartment sink. **Time Extended**

Intermediate - - From inspection on 2016-06-24: Intermediate - Reach-in cooler with water residue, cooks line. - From follow-up inspection on 2016-07-01: Still the same, work in progress to fix the unit. **Time Extended**

Basic - 3 No conspicuously located ambient air temperature thermometer in reach-in cooler, cooks line.

Basic - Bowl or other container with no handle used to dispense food. Coleslaw, removed, **Corrected On-Site**

Basic - Build-up of mold-like substance on nonfood-contact surface. Ric doors, gaskets, cooks line.

Basic - Employee Bathroom facility not clean.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded **Corrected On-Site**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cellular phones, purses, chlorine.

Basic - Employee with no hair restraint while engaging in food preparation. Cook, replaced. **Corrected On-Site**

Basic - Faucet/handle missing at plumbing fixture. Handwash sink, kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Placed in grill. **Corrective Action Taken**

Basic - Strong odor in employee bathroom. Fan not working.

Basic - Water leaking from waste line under handwash sink, employee men's restroom.

High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee washed hands and changed gloves. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47 f, tomatoes 52 f, lettuce 48 f, ric, # 1, cooks line. Food transferred to other working ric, **Corrective Action Taken**

High Priority - Small flying insects in bar area.

High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

High Priority - Toxic substance/chemical stored by or with food, lubricant next to spice, ice cream cooler shelf, removed. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose under dishwasher machine.

Intermediate - Accumulation of mold-like substance in the interior of the ice cream scoop dipper well.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, cooks line. Removed. **Corrected On-Site** **Repeat Violation**

Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Restroom. Also hand wash sinks and 3 comp sink, Operator fixed issue during inspection. **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Reach-in cooler with water residue, cooks line.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser, bleach, bottles labeled, **Corrected On-Site**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door, gaskets, reach ins, kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. DM ROOM.

Basic - Floor tiles cracked, broken or in disrepair. Kitchen

Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.

Basic - Light in disrepair. 2 door ric, cooks line.

Basic - Lime scale build-up inside ice machine.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Discarded, **Corrected On-Site**

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Handwash sinks missing splash guards, bar.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Winded, operator labeled bottle. **Corrected On-Site** **Repeat Violation**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**

Basic - Light shield damaged/in disrepair, prep area.

High Priority - Raw animal food stored over cooked food, Row chicken over cooked chicken, RIC, cooks line, **Corrected On-Site**

Intermediate - Reach-in cooler shelves soiled with food debris, cooks line.

Intermediate - Spray bottle containing toxic substance not labeled, degreaser, windex, bar, "corrected on site". **Repeat Violation**

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - Floor concrete in disrepair, WIC area.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.

Basic - Observed: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Observed: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - Observed: Basic - Floor concrete in disrepair, WIC area.

Basic - Observed: Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**

High Priority - Observed: High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, oysters 47 f, garlic and oil 49 f. RIC, cooks line.

High Priority - Observed: High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Oysters 47 f. product discarded. **Corrected On-Site**

High Priority - Observed: High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, Soup, WIC. Product discarded, Corrected on site, product discarded.

High Priority - Observed: High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Soup 51 f, overnight, See stop sale.

High Priority - Observed: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic and oil 49 f, oysters 47f, RIC, cooks line, see stop sale. **Corrected On-Site**

Intermediate - Observed: Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**

Intermediate - Observed: Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Observed: Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.

Intermediate - Observed: Intermediate - Spray bottle containing toxic substance not labeled, degreaser, Corrected on site.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.

Basic - Floor concrete in disrepair, WIC area.

Basic - Shelf under preparation table soiled with food debris. **Corrected On-Site**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit, oysters 47 f, garlic and oil 49 f. RIC, cooks line.

High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Oysters 47 f. product discarded. **Corrected On-Site**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, Soup, WIC. Product discarded, Corrected on site, product discarded.

High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Soup 51 f, overnight, See stop sale.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Garlic and oil 49 f, oysters 47f, RIC, cooks line, see stop sale. **Corrected On-Site**

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.

Intermediate - Spray bottle containing toxic substance not labeled, degreaser, Corrected on site.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food debris/dust/soil residue on dry storage shelves.

Basic - Lights out, RIC, cooks line.

Basic - No conspicuously located ambient air temperature thermometer in 3 holding unit.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, hamburger 48 f, chicken 51 f, pork 62 f, RIC # 1, cooks line.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse, row chicken, beef hamburgers, pork ribs, cheese.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps, storage and prep area.

Basic - Lights out 3 RIC, kitchen.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps, storage and prep area.

Basic - Lights out 3 RIC, kitchen.

Intermediate - Food manager certification expired.

Basic - Cutting board has cut marks and is no longer cleanable, cooks line.

Basic - Employee with no hair restraint while engaging in food preparation, bartender/pizza/bread operator.

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps, storage and prep area.

Basic - Lights out 3 RIC, kitchen.

Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. WIC

Basic - Wiping cloth sanitizing solution stored on the floor.COS

High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination, degreaser, repeated violation **Corrected On-Site**

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Encrusted material on can opener blade. **Corrected On-Site**

Intermediate - Food manager certification expired.

High Priority - Dented/rusted cans present. Pineapple and oyster sauce, operator discarded product. **Corrected On-Site**

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.

High Priority - Cheese, veggies products cold held at greater than 41 degrees Fahrenheit.ric, cooks line, COS, PRODUCTS TRANSFERRED TO OTHER RIC MAINTAINING 41 F under.

High Priority - Raw animal food stored over ready-to-eat food! Row hamburgers over cooked roast beef, WIC, COS.

Basic - Over stocked food Stored not covered in walk-in cooler, row chicken over tortillas and cheese, COS.

Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit, salad unit, COS

Intermediate - Accumulation of water, RIC, cooks line.COS

Intermediate - Reach-in cooler shelves soiled with food debris.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**

High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**

Basic - Walk-in cooler shelves soiled with encrusted food debris.

Basic - Shelf under preparation table soiled with food debris.

Basic - Accumulation of food debris/soil residue on handwash sink, pizza station and bar.COS

Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site** **Repeat Violation**

Intermediate - Handwash sink needs splash guard, 2 sides, kitchen.

High Priority - Small flying insects in the dishwasher area, Extermination in progress, provide new report 24 hours upon receipt of this notice via fax or e-mail: f# 954-956-5699 and e-mail janneth.vasquez@myfloridalicense.com.

Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**

Basic - Floor tiles cracked, broken or in disrepair, kitchen.

Basic - Floor area(s) covered with standing water. **Corrected On-Site**

Basic - Holes in walls, dishwasher room and prep area, baseboard in disrepair, kitchen.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, dry storage room.

Basic - Lights out, 3 RIC, 1frezer, kitchen. **Repeat Violation**

Critical - No conspicuously located thermometer in holding unit.Cooks line, ck all units, replace as needed.

Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, cooks line. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.Reach in cooler, cooks line.

Observed one cutting board grooved/pitted and no longer cleanable.Chefs line.

Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.Corrected On Site.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of water residue. Cooks line.

Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.Knives, kitchen. Corrected On Site.

Plumbing system in disrepair.Rusted handwash sink's Faucet, employee restroom.

Waste line missing at soda gun holster.

Missing drain plug at dumpster.

5 Lights not functioning.4 Reach in coolers and 1 frezer, kitchen line.

Critical - Observed toxic item stored in food preparation area.Sanitizer, kitchen, Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese walk in Corrected On Site.

Critical - No oyster warning sign with required language provided.gave to owner/ Corrected On Site.

Critical - Observed food stored on floor.ice cream Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.cold cuts reach in Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.scooping corn/line Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.calamari Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife wedged between equipment Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.82 degrees Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.2nd/line Corrected On Site.

Observed single-service articles improperly stored.take outs not inverted Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.pizza station Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.

Critical - Observed screen in door torn/in poor repair.rear

Critical - Observed toxic item stored by utensils.cups/glass cleaner Corrected On Site.

Critical - Observed toxic item stored in food preparation area.easy off Corrected On Site.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.washing machine area

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.washing machine area

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese reach in Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta w lk in Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.turkey walk in Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.seafood/sauce reach in Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.beef sauce reach in Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.beef/butter reach in Corrected On Site.

Critical - Observed raw animal food stored over cooked food.fish/lasagna walk in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.mozzarella sticks freezer Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.sauce reach in Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.cut onions walk in Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.81 degrees Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.bucket in itCorrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.bar Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions.bar Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers.dry storage Repeat Violation.

Observed personal care item stored with food.phone Book on cutting board Corrected On Site.

Observed personal care item stored with food.keys on prep Corrected On Site.

Observed personal care item stored with food.shoes dry storage Corrected On Site.

Critical - Observed toxic item stored in food preparation area.glass cleaner Corrected On Site.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.washer dryer area

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.waher dryer area

Critical - Observed raw animal food stored over ready-to-eat food.fish/tomatoes reach in Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food.button/butter 2nd reach in

Critical - Observed uncovered food in holding unit/dry storage area.chicken reach in

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed equipment in poor repair.ice machine door has cracks

Observed equipment in poor repair.end line reach in doors to be removed used for storage.no phf/others available

Food-contact surface not smooth and easily cleanable.ice machine door and interrior has cracks

Food-contact surface not smooth and easily cleanable.reach in shelves have rust

Observed walk-in cooler gasket torn/in disrepair.reach in /front

Critical - Observed soil buildup inside ice bin.

Unwrapped single-service utensils not presented so that only the handles are touched.

Critical - Observed handwash sink used for purposes other than handwashing.bowl in it Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing.cleaning utensils Corrected On Site.

Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employees rest room

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.bar

Critical - No handwashing sign provided at a handsink used by food employees.line

Lights missing the proper shield, sleeve coatings or covers.

Light not functioning.hood

Critical - Observed toxic item improperly stored. Corrected On Site.

Critical - No current hood fire suppression system inspection report available. For reporting purposes only.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.1/10

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.2nd one

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.3rd one

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.3rd

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cfab ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.salad ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beans ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken salad wic

Critical - Working containers of food removed from original container not identified by common name.squeeze bottles

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.dressing 81 degrees.operator voluntarily discarding approx 6 gallons dressing

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.one ric/dressing voluntarily discarded by owner

Critical - Observed pot stored in ice used for drinks.Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.beef /veggies ric

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.chicken/sauce ric

Critical - Observed raw animal food stored over ready-to-eat food.salmon/salad ric

Critical - Observed food stored on floor.flour dry storage

Critical - Observed food stored on floor.bags ice wif

Critical - Observed uncovered food in holding unit/dry storage area.pasta ric

Critical - Observed uncovered food in holding unit/dry storage area.appetizers rif

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.spatula

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed equipment in poor repair.end ric used for storage/doors to be removed

Observed equipment in poor repair.ric handle

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed soil buildup inside ice bin.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed residue build-up on nonfood-contact surface.exterrior ric

Observed single-service articles improperly stored.

Critical - Covered waste receptacle not provided in women's bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.bar

Critical - Observed toxic item stored in food preparation area.peroxide

Observed unnecessary items on the premise.equipment to be discarded unplugged

Critical - No current hood fire suppression system inspection report available. For reporting purposes only.

Critical - Hood suppression system tag out-of-date. For reporting purposes only.1/10

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.

Critical - Observed a splitter/multi-plug adapter in use. For reporting purposes only.2nd one

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Covered waste receptacle not provided in women's bathroom.

Food-contact surface not smooth and easily cleanable.I.cream ric brittle exterrior and rust

Food-contact surface not smooth and easily cleanable.crack on interrior of ice machine

Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee rr

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food stored in a prohibited area.oil /emp restroom Corrected On Site.

Critical - Observed food stored on floor.boxes wif

Critical - Observed handwash sink used for purposes other than handwashing.pitcher in it Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.I.c scoops

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressing wic

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wic

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets pizza station.

Critical - Observed toxic item stored by food.vinegar/sheila shine Corrected On Site.

Critical - Observed toxic item stored in food preparation area.unlabeled/prep

Critical - Observed uncovered food in holding unit/dry storage area.crab cakes ric/victory

Critical - Observed unlabeled spray bottle.

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.rust exterrior

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.gravy wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauce wic

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

No Violations Were Observed

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.mens employee

In-use utensil not stored with handle above the top of potentially hazardous food and the container.knives wedged between equipment

Critical - Manager lacking proof of Food Manager Certification.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.coffee

Critical - Observed bathroom doors left open other than during cleaning or maintenance.employee

Observed cutting board grooved/pitted and no longer cleanable.

Observed equipment in poor repair.interrior of ice machine cracked

Critical - Observed expired Food Manager Certification.

Critical - Observed food stored on floor.chicken wic

Critical - Observed food stored on floor.fries wif

Critical - Observed food stored on floor.many boxes wif

Critical - Observed food stored on floor.oil

Critical - Observed food stored on floor.yeast wic

Critical - Observed handwash aids at a non-handwash sink.bar

Critical - Observed handwash sink used for purposes other than handwashing.ice in it

Critical - Observed handwash sink used for purposes other than handwashing.utensil in it

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.ice cream scoops

Observed nonfood-contact equipment in poor repair exterrior of ice machine door cracked

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.dressings victory

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.mayo victory

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk victory

Critical - Observed raw animal food stored over ready-to-eat food.eggs pickles Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.delfield

Critical - Observed toxic item stored in food preparation area.peroxide/slicer

Critical - Observed uncovered food in holding unit/dry storage area.sauce wic

Critical - Observed uncovered food in holding unit/dry storage area.soup wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.beef ric

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.dip wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ground beef wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.pasta wic

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.ribs wic

Critical - Working containers of food removed from original container not identified by common name.sauce in plastic jar