Upstairs Bar Improves its Sanitary Rating
59 WEST 46 STREET
New York, NY 10036
Health Inspection Reports
6/19/2013 | 1 Violations | Rating 5/5
Proper sanitization not provided for utensil ware washing operation.
12/6/2012 | 3 Violations | Rating 4.75/5
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10/23/2012 | 5 Violations | Rating 4.5/5
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food contact surface not properly maintained.
Proper sanitization not provided for utensil ware washing operation.
1/24/2012 | 1 Violations | Rating 4.75/5
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
1/13/2012 | 1 Violations | Rating 4.75/5
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
9/7/2011 | 1 Violations | Rating 5/5
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
8/16/2011 | 3 Violations | Rating 4.5/5
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Proper sanitization not provided for utensil ware washing operation.
6/13/2011 | 2 Violations | Rating 4.75/5
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.