Valentino's Rest Improves its Sanitary Rating

Basic - - From inspection on 2017-01-13: Basic - Build-up of grease on nonfood-contact surface. Shelving **Warning** - From follow-up inspection on 2017-01-17: **Time Extended**

Basic - - From inspection on 2017-01-13: Basic - Ceiling tile missing. Bathroom **Warning** - From follow-up inspection on 2017-01-17: **Time Extended**

Basic - - From inspection on 2017-01-13: Basic - Equipment in poor repair. Ice bin door fell off **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-17: **Time Extended**

Basic - - From inspection on 2017-01-13: Basic - Floor area(s) covered with standing water. Men's Bathroom has water on the floor from continual roof leak **Warning** - From follow-up inspection on 2017-01-17: **Time Extended**

Basic - - From inspection on 2017-01-13: Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning** - From follow-up inspection on 2017-01-17: **Time Extended**

Basic - Build-up of grease on nonfood-contact surface. Shelving **Warning**

Basic - Ceiling tile missing. Bathroom **Warning**

Basic - Equipment in poor repair. Ice bin door fell off **Repeat Violation** **Warning**

Basic - Floor area(s) covered with standing water. Men's Bathroom has water on the floor from continual roof leak **Warning**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese49f, ricotta 50f, cooked sausage 50f. Unit working underneath, lAsagna 41f. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese49f, ricotta 50f, cooked sausage 50f **Warning**

Basic - Build-up of grease on nonfood-contact surface. Shelves

Basic - Ceiling tile missing. Womans room

Basic - Equipment or utensils not designed or constructed in a durable manner. Broken ice bin lid

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**

Basic - Soil residue build-up on nonfood-contact surface. Freezer by fryer **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust by large prep box

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 46f. Unit working

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner

Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Fan cover in men's room **Repeat Violation**

Basic - Build-up of grease on nonfood-contact surface. Side of white refrigerator **Repeat Violation**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hole in mens room tile

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**

Basic - Stored food not covered in walk-in cooler. Meatballs **Corrected On-Site**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**

Basic - Hole in or other damage to wall. By mop sink. Wall peeling

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Prep area

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 48f **Corrective Action Taken**

Basic - Build-up of grease on nonfood-contact surface. Side of refrigerator

Basic - Grease accumulated under cooking equipment.

Basic - Hole in ceiling. Bathroom

Basic - Hole in walls by handsink

Basic - In-use tongs stored on oven door handle.

Basic - Soil residue build-up on nonfood-contact surface. Shelf under prep area

Basic - Wall in disrepair by mop sink **Repeat Violation**

Basic - Build-up of grease on nonfood-contact surface. Side of white cooler

Basic - Ceiling tile in disrepair. Numerous tiles are wet and bulging where leaks are

Basic - Grease accumulated under cooking equipment.

Basic - Observed roof leaking in hallway, both mens and woman's room

Basic - Shelf under preparation table soiled with food debris. Flat top

Basic - Wall in disrepair bymop sink

Basic - Food stored on floor. Cased chicken **Corrected On-Site**

Basic - Grease accumulated under cooking equipment.

Basic - Hole in wall. By rear door

Basic - In-use tongs stored on oven door handle.

Basic - Wall soiled with accumulated food debris.behind prep table

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling in disrepair. Water damage

Basic - Grease accumulated under cooking equipment. *

Basic - In-use tongs stored on oven door handle.

Basic - Wall soiled with accumulated grease. Side of frig by fryer

High Priority - Displayed food not properly protected from contamination. The thank you bags used for sausage.

High Priority - Raw animal food stored over ready-to-eat food. Raw veal over ready to eat spinach in the freezer with open containers

Intermediate - Food manager certification expired.kim

Intermediate - No metal stem-type thermometer provided to measure temperature of food products. White refigerator

High Priority - Raw animal food stored over ready-to-eat food.raw veal over pasta

Basic - Wall in disrepair.wall damage by rear door

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle **Corrected On-Site**

Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves

Observed wall soiled with accumulated food debris.by handsink

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.salami ends

Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelf by pizza oven

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bin

Observed build-up of food debris, dust or dirt on nonfood-contact surface.stove

Observed utensils stored in crevices between equipment. Corrected On Site.

Observed ceiling in disrepair. Repeat Violation.leaking

Observed employee with no hair restraint./ cook

Observed gaskets with moderate slimy/mold-like build-up.

Ceiling not smooth and easily cleanable.

Critical - Observed toxic item on premise that is not required for the operation of establishment./home bug spray

Observed residue build-up on nonfood-contact surface.top of water heater

Observed wall in disrepair.tile broken

Observed wall soiled with accumulated food debris.prep area

Critical - Observed expired Food Manager Certification.sergio

Observed residue build-up on nonfood-contact surface.Sauce shelf dry storage

Observed floor and wall junctures not coved.under 3 bin sink

Observed food debris accumulated on kitchen floor.under dough area

Observed wall soiled with accumulated food debris.by handsink

Observed attached equipment soiled with accumulated grease.side of upright

Ceiling not smooth and easily cleanable.replace when remodeling

Observed attached equipment soiled with accumulated dust.

Observed food debris accumulated on kitchen floor.under equiptment

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bin

Observed residue build-up on nonfood-contact surface.frig greasy

Observed residue build-up on nonfood-contact surface.shelves in walk in

Observed wall soiled with accumulated black debris in dishwashing area.

Observed food debris accumulated on kitchen floor.by 3 comp sink

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.wall by handsink

Observed grease accumulated under cooking equipment.

Critical - Observed soil buildup inside ice bin.