Varadero Pizza Inc Improves its Sanitary Rating

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed food stored on floor.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Covered waste receptacle not provided in women's bathroom.

Ceiling tile missing.bathroom

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Establishment operating without a current Hotel and Restaurant license.call 1 850 487 1395 and request a change of ownership

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Violation: 01B-14-1Observed dented/rusted cans.

Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area.walkin

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue.freezer

Critical - Violation: 41B-03-1Observed unlabeled spray bottle.

Critical - Violation: 50-08-1Establishment operating without a current Hotel and Restaurant license.Need to call 1 850 487 1395 and request a change of ownership

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed dented/rusted cans.

Critical - Observed uncovered food in holding unit/dry storage area.walkin

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer

Critical - Observed unlabeled spray bottle.

Critical - Establishment operating without a current Hotel and Restaurant license.Need to call 1 850 487 1395 and request a change of ownership

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed food stored in a prohibited area.

Critical - Observed food stored on floor.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Observed food stored on floor.

Critical - Reach-in cooler not cleaned prior to accumulation of soil residue.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.

Critical - Hand wash sink lacking proper hand drying provisions.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Light not functioning.Backdoor area

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.Corrected On Site.

Observed clean utensils/equipment stored in dirty surface .

Critical - Observed food stored on floor.Inside walk-in cooler

Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed leaking pipe at plumbing fixture.

Critical - Observed the accumulation of dead or trapped insects in kitchen area light covers.

Critical - Observed torn packages/bags of food exposing the contents to contamination.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.Gaps around backdoor

Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.