Vegas Cabaret Degrades its Sanitary Rating

Basic - Interior of microwave soiled with encrusted food debris.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**

Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Repeat Violation**

Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation**

Basic - Ice scoop stored on top of dirty ice machine between uses. Tha scoop was washed and placed in a clean container. **Corrected On-Site** **Repeat Violation**

Basic - Sponge used as a wiping cloth on a food-contact surface.

Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Hood soiled with accumulated grease.

Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**

Basic - Nonfood-contact equipment in poor repair. Inside of the kitchen microwave is falling apart.

No Violations Were Observed

Intermediate - No certified food manager for establishment.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR''s contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No certified food manager for establishment.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the 3 compartment sink. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - No metal stem-type thermometer provided to measure temperature of food products.

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

High Priority - Raw animal food stored over cooked food.

High Priority - Raw animal food stored over ready-to-eat food.

Basic - Sponge used to clean and sanitize food-contact surface.

Intermediate - Reach-in cooler shelves soiled with food debris.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Intermediate - Interior of refrigerator soiled with accumulation of food residue.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Several foods in reach -

Observed grease accumulated under cooking equipment.

Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.

Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name. Water Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Observed utensils stored in crevices between equipment. Repeat Violation.

Critical - Observed handwash sink used for purposes other than handwashing.

Carbon dioxide/helium tanks not adequately secured. Repeat Violation.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/02/12.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ExpiredThis violation must be corrected by : 06/02/12.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name. Water Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Observed utensils stored in crevices between equipment. Corrected On Site.

Observed single-service articles improperly stored. Corrected On Site.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees.Corrected On Site.

Observed grease accumulated under cooking equipment.

Carbon dioxide/helium tanks not adequately secured.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/24/11.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. HAIRER refrigerator

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw fish nested with beef Corrected On Site.

Critical - Observed food stored on floor. bottled water Corrected On Site. Repeat Violation.

Critical - Handwashing cleanser lacking at handwashing lavatory. bar 1 Repeat Violation.Corrected On Site.

Critical - Observed small flying insects in bar area. bar #2

No Violations Were Observed

Critical - Observed food stored on floor bottled water and beer.

Critical - Observed interior of microwave soiled. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine #2.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits toaster oven.

Observed build-up of food debris, dust or dirt on nonfood-contact surface shelves over 3 compartment sink.

Critical - Hot water not provided/shut off at employee hand wash sink bar #2.

Critical - Hot water not provided/shut off at employee hand wash sink bar #1.

Critical - Hand wash sink lacking proper hand drying provisions bar #1.

Critical - Handwashing cleanser lacking at handwashing lavatory bar#1.

Critical - Handwashing cleanser lacking at handwashing lavatory bar#2.

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.This violation must be corrected by : 02/15/11.

Carbon dioxide/helium tanks not adequately secured.

Critical - Violation: 31-08-1Hand sink missing in food preparation room or area - dish washing and food prep area.This violation must be corrected by : 08/04/10.

Critical - Violation: 31-11-1Observed handwash aids at a non-handwash sink.

Critical - Violation: 17-09-1Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine - at bar and in kitchen.

Critical - Violation: 22-21-1Observed soil buildup inside ice bin.

Violation: 23-06-1Observed build-up of dust or dirt on nonfood-contact surface.- ac unit on ceiling.

Critical - Violation: 31-08-1Hand sink missing in food preparation room or area - dish washing and food prep area.This violation must be corrected by : 08/04/10.

Critical - Violation: 31-11-1Observed handwash aids at a non-handwash sink.

Violation: 37-16-1Observed ceiling soiled with accumulated debris - stained.

No Violations Were Observed

No Violations Were Observed