Via Dieci Gelateria Improves its Sanitary Rating

Critical - Hotel and Restaurant license not properly displayed.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - No proof of required employee training provided. Only 2 employees. Recently hired.

Critical - Certified Food Manager failed to verify employee health, exclusions or restrictions.

Critical - Certified Food Manager unable to answer basic Food Code questions. thermometer calibration.