Via Trenta Improves its Sanitary Rating
36-19 30 AVENUE
New York, NY 11103
Health Inspection Reports
6/6/2013 | 1 Violations | Rating 5/5
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
6/6/2013 | 3 Violations | Rating 4.75/5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
6/6/2012 | 1 Violations | Rating 4.75/5
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
5/9/2012 | 1 Violations | Rating 5/5
No violations were recorded at the time of this inspection.
1/6/2012 | 1 Violations | Rating 5/5
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
1/6/2012 | 2 Violations | Rating 4.75/5
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/22/2011 | 3 Violations | Rating 4.25/5
Food not cooked to required minimum temperature.
Food Protection Certificate not held by supervisor of food operations.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
7/19/2011 | 1 Violations | Rating 5/5
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
7/13/2011 | 4 Violations | Rating 4.75/5
Refrigeration used to implement HACCP plan not equipped with an electronic system that continuously monitors time and temperature.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
Other general violation.