Vicente's Cafe Improves its Sanitary Rating

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Observed handwash sink used for purposes other than handwashing.

Observed wall soiled with accumulated grease.

Can opener blade not kept sharp - observed metal shavings.

Ceiling tile missing.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Employee not familiar with the Heimlich maneuver.

Exhaust fan inoperable in bathroom.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Lights missing the proper shield, sleeve coatings or covers. (walk in cooler/kitchen area)

Critical - Manager lacking proof of Food Manager Certification.

No Heimlich maneuver sign posted.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No conspicuously located thermometer in holding unit. (pastry case)

Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Observed employee with no hair restraint.

Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.

Observed equipment in poor repair. (3 compartment sink leaking water)

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Observed no child labor law poster.

Critical - Observed raw animal food stored over cooked food.

Observed wall in disrepair. (cook line)

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.