Viceroy Miami Improves its Sanitary Rating

Critical - Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Observed employee with no hair restraint.

Critical - Equipment food-contact surfaces and utensils not sanitized. DO NOT USE DISHWARES/EQUIPMENT NOT PROPERLY SANITIZED. SANITIZE UN 3-COMPARTMENT SINK.

Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.

Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.

Critical - Hand wash sink lacking proper hand drying provisions. BAR Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.

Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED. CALL TALLAHASSEE AT 850-487-1395 FOR LICENSE RENEWAL COMPLIANCE.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN BROTH

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. CHICKEN BROTH

Critical - No conspicuously located thermometer in holding unit.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. GRABBING SCALLIONS AND SALT & PEPPERCorrected On Site.

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Hand wash sink lacking proper hand drying provisions.Corrected On Site.

Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.

Ceiling tile missing. DRY STORAGE

Carbon dioxide/helium tanks not adequately secured.

Critical - No current boiler certification provided/available. For reporting purposes only.

Critical - No handwashing sign provided at a handsink used by food employees.