Viceroy Miami Improves its Sanitary Rating
485 Brickell Ave
Miami, FL 33131
Health Inspection Reports
1/12/2012 | 7 Violations | Rating 4/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 88FCorrected On Site.
Observed utensils in poor condition. LADLE WITH MELTED RUBBERISH HANDLE.Corrected On Site.
Observed utensils stored in crevices between equipment. KNIFE BY COOLERCorrected On Site.
Critical - No current boiler certification provided/available. For reporting purposes only.
10/3/2011 | 4 Violations | Rating 4/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
Critical - No current boiler certification provided/available. For reporting purposes only.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/14/2011 | 6 Violations | Rating 3.5/5
Critical - Observed food stored in ice used for drinks. Corrected On Site.
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. HANDLING TACOS; SLICING AND HANDLING COOKED STEAK.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. AFTER HANDLING RTE FOOD, AND BETWEEN CHANGING TASKS.
Critical - No current boiler certification provided/available. For reporting purposes only.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro