Viera East Golf Club Improves its Sanitary Rating

No Violations Were Observed

Basic - Food stored on floor. Bottled drinks dry storage. **Warning**

Basic - Old labels stuck to food containers after cleaning. **Warning**

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Remade chlorine and water only. **Corrected On-Site** **Warning**

High Priority - Dented/rusted cans present. See stop sale. Tuna on shelf. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Chili pulled from freezer dated 8/10/15 **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in walkin cooler dated pulled from freezer 8/10/15. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw burgers 52° **Warning**

Intermediate - Encrusted material on can opener blade. Placed in sink to wash. **Corrective Action Taken** **Warning**

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Eggs cooked to order on menu. Gave operator one to post, must be posted to serve undercooked food. **Corrected On-Site** **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site** **Warning**

Basic - Case bread found stored on floor in walk-in cooler

Basic - Cutting board has cut marks and is no longer cleanable. Hot line cold make table **Repeat Violation**

Basic - Hole in or other damage to wall. Wall at mop sink area damaged

Basic - Reach-in freezer gasket torn/in disrepair. Not sealing at bottom of door.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced cold meats

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Cutting board has cut marks and is no longer cleanable. On cook prep table

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In cold prep table reach in cooler in kitchen **Corrected On-Site**

Basic - Nonfood-contact equipment in poor repair. White single door freezer outside of office found with interior broken with exposed insulation **Repeat Violation**

Basic - Wall in disrepair. Wall next to mop sink and door way damaged.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line **Corrected On-Site**

Basic - White Reach-in freezer bottom of door gasket torn/in disrepair.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken breasts prepared on 4/2 found in prep reach in cooler at 46°. Corrective action taken, Cook discarded **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White deflector panel inside ice machine by office has moderate accumulation

Basic - Nonfood-contact equipment in poor repair. White single door freezer outside of office interior is broken with exposed insulation **Warning**

Basic - Paper towel used as liner for food container. With green leaf lettuce **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes prepared on 8/9 found in RIC at 47° **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Diced tomatoes prepared on 8/9 found at 47°. PIC discarded them in the trash **Corrected On-Site** **Warning**

Basic - Bag/container of unrecognizable prepared food not identified by common name. Tub of chili in walk in cooler

Basic - Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured in back storeroom/office

Basic - Equipment in poor repair. Door lid on freezer. Best in kitchen broken

Basic - Heavy Ice buildup in chest freezer preventing cover from fully closing

Basic - Kit hen storage shelves with dust and rust that has pitted the surface.

Basic - Plumbing system in disrepair. Garbage disposal not working in middle of 3 bay sink. Operator stated that the part is on order to be repaired. Water in sink is emptied periodically emptied into mop sink. No leaks observed.

Basic - Rear floor of walk in cooler covered with standing water.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels on cook line

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In kitchen next to pot sink

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. In back kitchen area

Basic - Cutting board has cut marks and is no longer cleanable. In kitchen

Basic - Walk-in cooler has exposed insulation next to blower on ceiling.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. In back kitchen next to office **Repeat Violation**

Basic - Clean utensils or equipment stored in dirty containers or rack.

Basic - Drain cover(s) missing.mop sink

Basic - Heavy Accumulation of lime scale on the inside of the dishmachine.

Basic - Heavy Soil residue build-up on spray nozzle at 3 bay

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives stored on heavily soiled magnetic strip

Basic - tape used to repair nonfood-contact surface. Knife

High Priority - Displayed food not properly protected from contamination.apples

High Priority - Employee failed to wash hands before putting on gloves to work with food.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**

Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of black mold-like substance inside the ice bin.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SIiced deli meats **Repeat Violation**

Intermediate - Encrusted material on can opener blade.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Found 1 can of crushed tomatoes and 1 can of kidney beans. Discarded 17.8 lbs.

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Potato salad, tuna salad, cole slaw. Manager willingly discarded.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cole slaw, tuna salad, chicken salad, potato salad found past 7 days. Willingly discarded.

Basic - Working containers of food removed from original container not identified by common name. Sugar **Corrected On-Site**

Basic - Stored food not covered in reach in cooler.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Cutting board has cut marks and is no longer cleanable. Cook line and individual boards that are stored.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**

Intermediate - Slicer blade soiled with old food debris.

Basic - Walls, ceiling and shelves heavily soiled with accumulated dust.

High Priority - Toxic substance/chemical stored by or with food. Degreaser by bread under prep table. **Corrected On-Site**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. over 200 ppm. Corrected On-Site** **Corrected On-Site**

Critical - Violation: 03B-03-1Potentially hazardous food not held at 135 degrees Fahrenheit or above./potatoes on cooks line 109 degrees f-recommended rapid reheat manager took corrective action/no potatoes to temp establishment is now utilizing a double boiler

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ESTABLISHMENT IS UTILIZING OTHER REFRIGERATION AT THIS TIME THEY ARE WORKING ON FIXING THE COOLER MUST NOT UTILIZE THE WALK IN COOLER FOR PHFS UNTIL IT CAN MAINTAIN PRODUCT AT 41 DEGREES F OR BELOW

Violation: 15-35-1shelving for metal cambros,pots peeling/rusted not easily cleanable/cleaned still need to replace liner

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).on all phf's in walk in cooler

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit baked potatoes,liquid eggs 51 degrees f walk in cooler

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./potatoes on cooks line 109 degrees f-recommended rapid reheat manager took corrective action

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods./tuna fish stored by non hermically sealed raw chicken and raw bacon stored above tuna fish reach in coolerCorrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./after cracking eggs than going to do toast Corrected On Site.

shelving for metal cambros,pots peeling/rusted not easily cleanable

Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Observed heavy buildup of slime in the interior of ice machine.

Critical - Observed moderate soil buildup inside back sides of the ice bin./waite station

Critical - Observed interior of reach-in cooler heavily soiled with accumulation of rust/water in beer keg cooler

Observed residue/rust build-up on employee hand washing sink Corrected On Site.

Equipment and utensils not properly air-dried./plastic cups front line

Critical - employee Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Observed food debris and stuff accumulated under wire shelving,prep table and dishmachine back room

Front area shelf contact paper peeling off not smooth, durable or easily cleanable.

Critical - Observed microwave, can opener, ice bin all with moderate to heavy debris/build up.

Soda gun holster, employee hand wash sink nozzles heavily soiled.

Heavy grease on sides of fryer & debris (food) behind toaster.

Wet nesting observed on combros in dish washing area.

Critical - No soap at employee handwashing sink - front area.

Grease build up under cooking equipment.

Observed whole shell eggs on cookline not time marked. Recommended rapid chill. Corrected on site whole shell eggs at 41*F in RIC.

Critical - Fire extinguisher not properly mounted. On floor in front line.

CO2 tank in front line area not properly secured.

Observed raw fish stored over ready to eat foods in reach in cooler. Corrected on Site.

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.opened packages of deli meatsCorrected On Site.Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked potatoes in walkin coolerRepeat Violation.

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.dry storage shelfRepeat Violation.

Critical - Observed raw beef payties stored over raw pork sausage links in RIF. Corrected On Site.

Critical - Observed raw beef patties and philly beef stored over cheese cake in RIF. Corrected On Site.Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.chopping onions ,handling bagel without gloves. Corrected On Site.washed hands applied glovesRepeat Violation.

In-use utensil not stored on a clean portion of food preparation or cooking equipment.using egg cartons Corrected On Site.

Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.

Observed old labels stuck to food containers after cleaning.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.10ppm. Corrected On Site.changed out bucket 100 ppm

Wiping cloth chlorine sanitizing solution not at proper minimum strength.over on cook line none at bar. Corrected On Site.

Critical - Observed heavily soiled reach-in cooler shelves.

Critical - Observed moderate buildup of slime in the interior of ice machine.Repeat Violation.

Observed heavy residue build-up on handle of RIF Repeat Violation.

Equipment and utensils not properly air-dried.Cups at bar

Observed heavy grease/food accumulated under cooking equipment.cook line

Observed jacket stored with food. Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.over 200 ppm Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.Front counterCorrected On Site.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours.chili reheating 1 hour 45 minutes found at 130F Corrected On Site.placed chilli on stove to quickly reheat to 165F.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-32Corrected On Site.properly calubrated

Critical - Observed frozen soup thawed at room temperature. Corrected On Site.

Critical - Observed opened bag of raw beef patties stored over opened bag of french fries in RIF. Corrected On Site.

Critical - Observed raw whole shell eggs and roll of raw beef over cooked eggs and potatoes in the walkin cooler. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.bag of open sugar food storage area

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.when cracking eggs. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.before appling new gloves

Bowl used to scoop sugar.

Cup used to scoop sugar

Critical - Observed moderate buildup of slime in the interior of ice machine.

Observed heavy residue build-up on handle of RIF outside

Observed heavy build-up of dust or dirt on portable fan

Observed reuse of single-service articles.sour cream containersCorrected On Site.manager discarded

Critical - Hand wash sink lacking proper hand drying provisions.kitchen

Observed portable fan on service counter

No Violations Were Observed

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, on front counter. cooked onions, egg salad, in reach in. potato salad- walk in. Repeat Violation. Callback- walk in- cooler- cooked potato 46 degrees, hotdog ambient air 45 degrees, whipped cream 45 degrees.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler, flip top and walk in cooler. Callback- walk in cooler holding food 45-46 degrees. must remove potentially hazardous food until cooler maintains food 41 degrees or below.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). butter packets 75 plus degrees.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter packets, on front counter. cooked onions, egg salad, in reach in. potato salad- walk in. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler, flip top and walk in cooler.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw non commercially processed chicken over beef, upright freezer. Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime on soda dispensing nozzles. soda gun,

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. upright freezer.

Observed gaskets with slimy/mold-like build-up. walk in cooler, flaps also

Critical - Hand wash sink lacking proper hand drying provisions. front counter. Corrected On Site.

Observed wall in disrepair. by back door.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner under prep table.Repeat Violation.

Critical - License expired within 30 days after expiration date. $273.00 plus a $50.00 late fee is due to bring license current. Mail to: DBPR, Bureau of Central Intake, 1940 N. Monroe St., Tallahassee, Fl, 32399-0783 or pay with credit card by phone to 850-487-1395.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils; on shelf on cook's line. Corrected On Site.

Observed build-up of food debris in bottom of reachin freezer.

Observed build-up of grease and dust on hood filters. Repeat Violation.

Critical - Observed employee eating in a food preparation or other restricted area ; in back prep area.

Observed food debris accumulated on kitchen floor, grease under equipment, and food debris and trash on walkin cooler floor.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowls used to dispense pancake mix and other bulk items. Scoops with handles must be used.Repeat Violation.

Critical - Observed interior and exterior of microwave soiled.

Critical - Observed uncovered food in holding unit/dry storage area. Observed a 5 gallon bucket of pickles left uncovered in walkin cooler.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no datemarking in use. Repeat Violation.

Wall not smooth and easily cleanable behind 3 comp sink.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Handwashing cleanser lacking at handwashing lavatory at waitress station.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook put gloves on. Provided AOP info.Corrected On Site.

Observed build-up of food debris on self under prep table on cook's line.

Observed build-up of grease and dust on hood filters.

Observed clean utensils/equipment stored in dirty bins under prep table and on shelf under grill on cook's line.

Observed food debris accumulated on kitchen floor in prep/dishroom.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed bowl in bulk flour container.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed bowl in pan of cooked homefries. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw shell eggs found at room temp, no time as a public health control procedure in place. Returned to refrigeration. Corrected On Site.

Critical - Observed potentially hazardous food thawed at room temperature. Meatloaf mixture thawing at room temperature on prep table in kitchen. Temped at 30 F. Put in refrigeration. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Observed raw shell eggs over vegetqbles, abd RTE luncheon meat in walkin cooler. Corrected On Site.

Observed wall soiled with accumulated food debris behind prep table.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup hotholding at 104 degrees F at front counter. Reheat to 165, hot hold at 135 or higher.Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed no datemarking on any ready to eat foods.

Wall not smooth and easily cleanable behind 3 comp sink. Observed some peeling paint.

Critical - Condensation or other drainage not disposed of according to law. Condensation buildup in bottom of beer cooler, not draining.

Critical - Observed handwash sink used for purposes other than handwashing. Waste line for soda gun holster draining into handwashing sink at front counter.

Critical - Observed handwash sink used for purposes other than handwashing. Wet wiping cloths found in handwashing sink in kitchen. Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl used as scoop in flour container.

Observed personal care item stored with food. Cigarettes found on flour container on shelf in kitchen.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw bacon found at 51 degrees fahrenheit in 2 door upright refrigeration unit. **Suggest not leaving bacon at room temp. All other phf's in refrigeration unit found at 42 and 43 degrees fahrenheit.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Split pea soup and turkey found at 46 degrees fahrenheit in walkin cooler. Walkin cooler door doesn't close all the way, cold may be escaping through unsealed door.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine found at +200ppm in wiping cloth bucket.

Critical - Observed soiled reach-in cooler gaskets; sandwich reachin cooler gaskets soiled with food debris.

Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.