Vila's Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walk in cooler

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. chicken over vegetables in the duffer reach in cooler Corrected On Site.

Observed ripped/worn tin foil used as shelf cover. reach in hubbard cooler

Observed gaskets/seals on cold holding unit in poor repair. throughout kitchen

Critical - Observed buildup of slime in soda gun holsters.

Critical - Vacuum breaker mising at hose bibb.

Critical - No handwashing sign provided at a handsink used by food employees. bar

Critical - Hand wash sink lacking proper hand drying provisions. bar

Critical - Handwashing cleanser lacking at handwashing lavatory.Bar

Floors not constructed easily cleanable. grout too deep to allow for proper cleaning

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit flank steak and raw hamburger. Corrected On Site.Employee volutarily discarded.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit beef, chicken and pork. Corrected On Site.Employee iced down and took foil off of shelves.

Critical - Observed uncovered food in holding unit/dry storage area black beans.

Critical - No chemical test kit provided when using chemical sanitizer at sink/warewashing machine.

Critical - Observed soil residue in storage containers tortilla chips.

Observed build-up of mold-like substance on surface of nonfood-contact surface sink in bar area.

Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving for dry products.

Observed build-up of food debris, dust or dirt on nonfood-contact surface ice bin bar area.

Observed utensils stored in crevices between equipment knives in bar area.

Observed leaking faucet at plumbing fixture,dish area.

Waste line missing at soda gun holster bar area.

Critical - Hand wash sink lacking proper hand drying provisions employees restroom.

Critical - Hand wash sink lacking proper hand drying provisions employees restroom.

Floors not maintained smooth and durable broken tiles under fryer.

Observed floor area(s) covered with standing water broken grout dish area.

Ceiling tile missing private dinning room.

Critical - Hand wash sink lacking proper hand drying provisions.

Light not functioning. Kitchen

Lights missing the proper shield, sleeve coatings or covers. Kitchen

Critical - No conspicuously located thermometer in holding unit.

Observed attached equipment soiled with accumulated grease. Hood.

Observed ceiling in disrepair.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed dead roaches on premises. By employee bathroom.

Critical - Observed dead roaches on premises. Under prep table.

Observed hole in ceiling.

Critical - Observed uncovered food in holding unit/dry storage area. Rice

Observed wall soiled with accumulated food debris.

Critical - Outer openings not protected with self-closing doors. Backdoor.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin

Wet mop not hung to dry.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors. employee bathroom.

Ceiling tiles missing in back kitchen area.

Critical - Hand wash sink lacking proper hand drying provisions. employee bathroom

Critical - Hand wash sink lacking proper hand drying provisions. kitchen

Critical - Hand wash sink lacking proper hand drying provisions. server area

Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

No Heimlich maneuver sign posted.

Critical - No handwashing sign provided at a handsink used by food employees. employee bathroom.

Critical - No handwashing sign provided at a handsink used by food employees.kitchen

Observed attached equipment soiled with accumulated grease.hood

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Critical - Observed bathroom facility in disrepair. missing toilet seat in employee bathroom

Observed build-up of grease on nonfood-contact surface. hood filters

Critical - Observed buildup of slime on soda dispensing nozzles. soda gun behind bar.

Observed employee with no hair restraint.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed food contaminated by unsanitized equipment. lettuce washed in unclean sink.

Critical - Observed handwash sink used for purposes other than handwashing. ice storage behind bar. Corrected On Site.

Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

Critical - Observed raw animal food stored over cooked food. eggs over RTE

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over beef Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.

Waste line missing at soda gun holster.

Wet mop not hung to dry.