Villa Rose Pizza & Groc Degrades its Sanitary Rating
1114 FL-7
Hollywood, FL 33021
Health Inspection Reports
10/18/2016 | 11 Violations | Rating 4/5
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
Basic - Floor tiles cracked, broken or in disrepair. Bar, hole on floor.
Basic - Food stored on floor. Onions, WIC, operator placed food on shelfs. **Corrected On-Site**
Basic - Light shield damaged/in disrepair. Kitchen
Basic - Plumbing system in disrepair. Rusted handwash sink faucet, kitchen.
Basic - Soil residue build-inside utensils drawer, remove tools and stored property.
Basic - Walls soiled with accumulated grease debris in bakery and kitchen areas.
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee washed hands and changed gloves **Corrected On-Site**
High Priority - Raw animal food stored over cooked food. Row chicken over cooked meatballs, operator switched products, **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose connection.
Intermediate - Accumulation of encrusted food debris on/around mixer head.
6/9/2016 | 3 Violations | Rating 4.75/5
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Single-service articles not stored inverted or protected from contamination.inverted plates **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
12/21/2015 | 6 Violations | Rating 4.25/5
Basic - Floor soiled/has accumulation of debris, along walls.
Basic - Grease accumulated on kitchen floor and/or under cooking equipment in kitchen
Basic - Old labels stuck to food containers after cleaning.
High Priority - Raw chicken stored over Meat Balls in reach-in freezer _ not all products commercially packaged. Operator put chicken on bottom shelf. **Corrected On-Site**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Linguini marked 10 days ago,operator discarded linguini. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Forks in sink at bar Operator removed forks **Corrected On-Site**
5/29/2015 | 4 Violations | Rating 4.5/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container in prep area.
Basic - Plastic container with no handle used to dispense Parmesan cheese. Removed container. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter at cook line 50°F, added ice to cool butter down **Corrective Action Taken**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Shrimp with chicken on bottom shelf. Placed shrimp on the shelf above. **Corrected On-Site**
2/17/2015 | 2 Violations | Rating 4.5/5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager washed hands in 3 compartment sink. **Warning** callback. No one observed.
Intermediate - Slicer blade soiled with old food debris, in dry prep area. **Warning**. Callback, still in use.
12/17/2014 | 18 Violations | Rating 2.5/5
Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Coke can on cutting board at 3 door flip top in kitchen. **Warning**
Basic - Food placed in soiled container/equipment. Togo plastic bags. Placed in aluminum foil, **Corrected On-Site** **Warning**
Basic - Food stored on floor. Large pot of sauce on floor in back storage room, removed from floor, **Corrected On-Site** **Warning**
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop sitting on menus on front counter. **Warning**
Basic - No copy of latest inspection report available. **Warning**
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind 3 compartment sink. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Pizza station, Placed in bucket, corrected. **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200 ppm, corrected to 100 ppm **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Pizza man. Washed hands, **Corrected On-Site** **Warning**
High Priority - First aid supplies improperly stored. On shelf in kitchen with plastic bags and cream holder, moved, **Corrected On-Site** **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pasta 65°, fresh garlic 80° stop sale, discarded. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pasta 65°, fresh garlic 80° on counter next to soup in back room **Warning**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Heavy black debri, front counter. **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Manager washed hands in 3 compartment sink. **Warning**
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Slicer blade soiled with old food debris, in dry prep area. **Warning**
Intermediate - Soil residue in food storage containers. Buckets where oil containers are stored in prep room on shelf over door. **Warning**
7/3/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
5/5/2014 | 11 Violations | Rating 3.5/5
Basic - Corn flour scoop handle in contact with flour **Corrected On-Site** **Warning**
Basic - Pot of Pasta sauce stored on floor in kitchen placed sauce in walk in cooler on shelf. **Corrected On-Site** **Warning**
Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In pizza prep area. **Warning**
Basic - Working containers of food removed from original container not identified by common name. Corn meal. **Warning**
High Priority - Butter cold held at greater than 41 degrees Fahrenheit. 58°F, for less than 2 hours , placed Butter in refrigerator. **Warning**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer at Bar being used to wash wine glasses. **Warning**
High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 70°F, for less than two hours placed garlic oil in refrigerator. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
9/30/2013 | 7 Violations | Rating 4.5/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass in pizza prep area. **Corrected On-Site**
Basic - Food stored on floor. Bread in WIC.
Basic - Objectionable odor in walk in cooler.
Basic - Stored food not covered in walk-in cooler. Cleaned Onions in WIC.
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. To strong.
High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked after thawing with the use by time is not marked . According to staff beef thawed yesterday.
Intermediate - Handwash sink used for purposes other than handwashing. Stored wiping cloth container inside hand wash sink at bar . **Corrected On-Site**
1/28/2013 | 7 Violations | Rating 4.75/5
High Priority - Raw animal food stored over ready-to-eat food.undercooked roast beef/rte **Corrected On-Site**
Basic - Stored food not covered in chest freezer.dough **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.forks/ **Corrected On-Site**
Basic - Covered waste receptacle not provided in women''s bathroom.
Basic - Wall soiled with accumulated food debris.behind prep table and hand sink pizza area
8/7/2012 | 10 Violations | Rating 4.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk wqlk in Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container.reach in/cheese Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. pizza station Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.next to clean plates Corrected On Site.
Observed employee with no hair restraint.cook pizza station
Observed employee with no hair restraint.rear kitchen/cook
Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.on prep tableCorrected On Site.
Observed single-service articles improperly stored.take outs not inverted Corrected On Site.
Observed personal care item stored with food.purse touchingnpaper plates Corrected On Site.
2/22/2012 | 4 Violations | Rating 4.25/5
Critical - Working containers of food removed from original container not identified by common name-cornmeal in pizza station
Critical - Observed potentially hazardous food thawed at room temperature-soup-. Corrected On Site.
Observed employee with no hair restraint-pizzaman
Critical - Observed buildup of slime on soda dispensing nozzles-bar.
8/29/2011 | 2 Violations | Rating 4.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.-meatballs, lazadna, sauces-walkin cooler
Critical - Observed raw animal food stored over ready-to-eat food-raw sausage next to cooked meat.
3/1/2011 | 9 Violations | Rating 4.25/5
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-45-50 degrees pizza station-excessive heat in room-iced down Corrected On Site.
Critical - Observed potentially hazardous food thawed at room temperature-chicken wings. Corrected On Site.
Critical - Observed employee drinking while preparing food-pizzaman.
Observed employee with no hair restraint-pizzaman.
Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-RUSTY AND SOILED
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls-outside on shelf-open to contamination.
Observed food debris accumulated on kitchen floor under equipment in pizza room.
Wall not smooth and easily cleanable-doorway to ac-back room.
Observed unnecessary items on the premise.-outside old equipment
9/2/2010 | 6 Violations | Rating 4.25/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-coldcuts -walkin.
Critical - Working containers of food removed from original container not identified by common name-SALT_FLOUR
Critical - Observed soiled reach-in cooler gaskets-3-door-kitchen .
Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner-kitchen
No Heimlich maneuver sign posted.
No copy of latest inspection report.
6/22/2009 | 13 Violations | Rating 2/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.---48 degrees below reachin cooler, 58 degrees on top of reachin cooler-pizza station.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.Repeat Violation.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - No handwashing sign provided at a handsink used by food employees-kitchen.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pablo and Leese in kitchenRepeat Violation.
Observed employee with no hair restraint-2 cooks.
Critical - Observed equipment and utensils not rinsed between washing and sanitizing. Repeat Violation.-
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue at cookline.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit-48-58 degrees pizza 3-door.
Critical - Observed raw animal food stored over ready-to-eat food-chicken over dressings-wic.
Critical - Observed soiled reach-in cooler shelves-rusted.Repeat Violation.
Critical - Thermometers not calibrated according to manufacturer's specifications.-broken at cookline
5/12/2009 | 6 Violations | Rating 5/5
02--07 date marking over 24 hours
16-13 3 compartment sink set up properly
22-26 rusted shelves in 3 door cooler
34--10 garbage on ground around dumpster
42-11 shelves, chairs, fan, buckets
8a-grocery bags with chicken in freezer
5/12/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
3/10/2009 | 22 Violations | Rating 1.5/5
Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
In use food dispensing utensils properly stored
In use food dispensing utensils properly stored
Non-food contact surfaces clean
Outside storage area clean, enclosure properly constructed
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
Critical - Sewage and waste water disposed properly
Critical - Thermometers, gauges, test kits provided
Critical - Toilet and handwashing facilities, number, convenient, designed, installed
Walls, ceilings, and attached equipment, constructed, clean
Critical - Employee training validation
Food contact surfaces designed, constructed, maintained, installed, located
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Original container: properly labeled, date marking
Critical - Original container: properly labeled, date marking
Plumbing installed and maintained
Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
9/4/2008 | 15 Violations | Rating 1.75/5
Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing--200 ppi to strong.
Critical - Hand wash sink lacking proper hand drying provisions-bar.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory-bar.
Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees-bar.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-waitress handled soiled dishes then picked up salads-she said shes to busy to stop and wash hands. Proper handwashing is wash with soap 20 seconds, dry and use sanitizer.
Critical - Observed encrusted material on can opener.
Critical - Observed food stored on floor-wic.
Critical - Observed handwash sink used for purposes other than handwashing-bar-lemons and straws in si k.
Critical - Observed raw animal food stored over ready-to-eat food-chicken over vegetables..
Observed ripped/worn tin foil used as shelf cover--kitchen.
Critical - Observed soil buildup inside ice binby back door.
Wet wiping cloth not stored in sanitizing solution between uses.