Village Inn #21 Improves its Sanitary Rating

Basic - - From inspection on 2016-08-15: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Interior if walk in cooler peeling paint **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of walk in cooler in front of fans **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Condensation or other drainage not disposed of according to law. Observed dripping condensation from Fan in walk in cooler 1 . Pooled water on top of plastic wrapped container of egg salad. In walk in cooler 2 observed condensation dripping from seam in ceiling and through an unused light fixture housing. Also portable AC units draining into buckets. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: Still dripping in walk in cooler 1 **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Duct tape used to repair nonfood-contact surface. Cookline lift top cooler **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Equipment in poor repair. Air conditioning observed not functioning. Observed temperature at cookline at 104°. Establishment has portable AC units n dining rooms. Observed condensation draining into buckets. **Warning** - From follow-up inspection on 2016-08-16: Temperatures at 103° on cookline. Potentially causing cooler to not function properly. All tcs items on Ice bath on cookline. Manager states he expects AC repair to be complete by 8-26-16 **Time Extended** - From follow-up inspection on 2016-08-29: AC still has not been repaired. Manager states they have made a temporary repair to AC on cookline, but repairman states freon still leaking **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Hole in or other damage to wall. Back wall dry storage **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Light shield damaged/in disrepair. Over dish area **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Reach-in cooler gasket torn/in disrepair. Cookline reach in freezer **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - soil /rust residue on dry storage shelves. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Intermediate - - From inspection on 2016-08-15: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate current training for older employees, observed training for employees hoed this year dated 2-29-26 **Warning** - From follow-up inspection on 2016-08-16: **Time Extended** - From follow-up inspection on 2016-08-29: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Interior wic 2**Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Condensation or other drainage not disposed of according to law. Dripping through crack in ceiling in walk in 2 and through fans in walk in cooler *and poor able AC units Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Cove molding at floor/wall juncture broken/missing. **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Equipment in poor repair. AC for building not functioning. Cookline temperatures reading 107° potentially contributing to food temp violations. Establishment has portable AC units set up in dining room. Have buckets collecting condensation, and carpet around unit is damp . On warning from previous visit 8/15/16. Callback scheduled for 8-26-16Repeat Violation** **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-19: Callback from previous inspection scheduled for 8-26-16 **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Floor not cleaned when the least amount of food is exposed. Under equipment throughout **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Hole in or other damage to wall. Dry storage **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Light shield damaged/in disrepair. Dish area **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pie oven **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Soiled reach-in cooler gaskets. Cookline **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - - From inspection on 2016-08-18: Basic - Water leaking from pipe and/or faucet/handle. Triple sink **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Intermediate - - From inspection on 2016-08-18: Intermediate - Accumulation of dripping rust substance in the interior of the ice machine. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-19: **Time Extended**

Basic - Accumulation of food debris/soil residue on handwash sink. Wait station **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Interior wic 2**Repeat Violation** **Repeat Violation** **Warning**

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ramekins under paper towel dispenser at wait station hand sink. Moved inside reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Condensation or other drainage not disposed of according to law. Dripping through crack in ceiling in walk in 2 and through fans in walk in cooler *and poor able AC units Repeat Violation** **Repeat Violation** **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. **Warning**

Basic - Employee drinking in a food preparation or other restricted area. Observed bottle of water on cookline prep table and cup on prep shelf next to bag of sugar **Warning**

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Corrected On-Site** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation.cook **Corrected On-Site** **Warning**

Basic - Equipment in poor repair. AC for building not functioning. Cookline temperatures reading 107° potentially contributing to food temp violations. Establishment has portable AC units set up in dining room. Have buckets collecting condensation, and carpet around unit is damp . On warning from previous visit 8/15/16. Callback scheduled for 8-26-16Repeat Violation** **Repeat Violation** **Warning**

Basic - Floor drains/drain covers heavily soiled. **Repeat Violation** **Warning**

Basic - Floor not cleaned when the least amount of food is exposed. Under equipment throughout **Warning**

Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**

Basic - Food debris/dust/soil residue on dry storage shelves. **Repeat Violation** **Warning**

Basic - Food storage container/container lid cracked or broken. On cart by cookline **Warning**

Basic - Food stored in a location that is exposed to splash. Observed condensation dripping by walk in cooler fan and splattering when hitting airflow. Rack of uncovered pies in this cooler. Manager covered **Corrected On-Site** **Warning**

Basic - Hole in or other damage to wall. Dry storage **Warning**

Basic - Ice buildup in walk-in freezer. **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 128 ° scoop for butter at expo window. MNager turned up temp on crockpot **Corrective Action Taken** **Repeat Violation** **Warning**

Basic - Light shield damaged/in disrepair. Dish area **Repeat Violation** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pie oven **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Reach in freezer **Repeat Violation** **Warning**

Basic - Soiled reach-in cooler gaskets. Cookline **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Triple sink **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, rechecked after changing bucket 100 ppm **Corrected On-Site** **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw bacon 51°, raw shell eggs ambient temp 51°, cheese hash browns 46°, pancake batters 45°-46° . Raw bacon and pancake batter in cooler overnight, shell eggs brought out from cooler less than 1 hour. Placed back into wic to rapid chill. Rechecked found at 45°In future, recommend utilizing time as public health control plan for shell eggs and pancake batters until AC repaired. At previous inspection other items on ice, recommend keeping ice on product and lids closed. repeat violation from inspections on 8-15-16 and 1-12-16 **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw bacon 51° **Warning**

Intermediate - Accumulation of dripping rust substance in the interior of the ice machine. **Repeat Violation** **Warning**

Basic - - From inspection on 2016-08-15: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline shelving **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Interior if walk in cooler peeling paint **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of walk in cooler in front of fans **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Condensation or other drainage not disposed of according to law. Observed dripping condensation from Fan in walk in cooler 1 . Pooled water on top of plastic wrapped container of egg salad. In walk in cooler 2 observed condensation dripping from seam in ceiling and through an unused light fixture housing. Also portable AC units draining into buckets. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Duct tape used to repair nonfood-contact surface. Cookline lift top cooler **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Equipment in poor repair. Air conditioning observed not functioning. Observed temperature at cookline at 104°. Establishment has portable AC units n dining rooms. Observed condensation draining into buckets. **Warning** - From follow-up inspection on 2016-08-16: Temperatures at 103° on cookline. Potentially causing cooler to not function properly. All tcs items on Ice bath on cookline. Manager states he expects AC repair to be complete by 8-26-16 **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Floor drains/drain covers heavily soiled. Cookline **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Hole in or other damage to wall. Back wall dry storage **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Light shield damaged/in disrepair. Over dish area **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Reach-in cooler gasket torn/in disrepair. Cookline reach in freezer **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Basic - - From inspection on 2016-08-15: Basic - soil /rust residue on dry storage shelves. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

High Priority - - From inspection on 2016-08-15: High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2 : sausage patties (48°F - Cold Holding); sausage patties 48°F - Cold Holding); sausage links (47°F - Cold Holding); sliced deli ham (47°F - Cold Holding); sliced corned beef (47°F - Cold Holding); French toast egg wash mix (47°F - Cold Holding); raw shell eggs ambient (48°F - Cold Holding) **Warning** - From follow-up inspection on 2016-08-16: No temperature control for safety foods currently in this cooler. Was emptied for repair. Ambient temperature reading 40° **Time Extended**

Intermediate - - From inspection on 2016-08-15: Intermediate - Accumulation surface rust drips along side wall in the interior of the ice machine. **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Intermediate - - From inspection on 2016-08-15: Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate current training for older employees, observed training for employees hoed this year dated 2-29-26 **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Intermediate - - From inspection on 2016-08-15: Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Wait station hand sink **Warning** - From follow-up inspection on 2016-08-16: **Time Extended**

Intermediate - - From inspection on 2016-08-15: Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler 2 observed ambient temperature 51°, large amount of condensation dripping from ceiling, and black mold like growth on ceiling **Warning** - From follow-up inspection on 2016-08-16: Ambient temp at 40°, condensation and mold like substance still present. Repairs were just completed this morning and no food has been returned to the cooler **Time Extended**

Basic - Accumulation of food debris/soil residue on handwash sink. Dish area **Warning**

Basic - Bowl or other container with no handle used to dispense food. Wait station **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cookline shelving **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Interior if walk in cooler peeling paint **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Interior of walk in cooler in front of fans **Repeat Violation** **Warning**

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Ramekins next to wait station hand sink exposed to splash when reaching for paper towels **Warning**

Basic - Condensation or other drainage not disposed of according to law. Observed dripping condensation from Fan in walk in cooler 1 . Pooled water on top of plastic wrapped container of egg salad. In walk in cooler 2 observed condensation dripping from seam in ceiling and through an unused light fixture housing. Also portable AC units draining into buckets. **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Cookline lift top cooler **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Wait station by toasters **Warning**

Basic - Equipment in poor repair. Air conditioning observed not functioning. Observed temperature at cookline at 104°. Establishment has portable AC units n dining rooms. Observed condensation draining into buckets. **Warning**

Basic - Floor area(s) covered with standing water. Cookline **Repeat Violation** **Warning**

Basic - Floor drains/drain covers heavily soiled. Cookline **Warning**

Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Back wall dry storage **Repeat Violation** **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127°F **Repeat Violation** **Warning**

Basic - Interior of microwave soiled with encrusted food debris. Cookline **Warning**

Basic - Light shield damaged/in disrepair. Over dish area **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Cookline reach in freezer **Repeat Violation** **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Basic - soil /rust residue on dry storage shelves. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Walk in cooler 2 : sausage patties (48°F - Cold Holding); sausage patties 48°F - Cold Holding); sausage links (47°F - Cold Holding); sliced deli ham (47°F - Cold Holding); sliced corned beef (47°F - Cold Holding); French toast egg wash mix (47°F - Cold Holding); raw shell eggs ambient (48°F - Cold Holding) **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 2 flying insects in hallway in front of walk in cooler **Warning**

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid ant killer under hand sink at wait salad cooler **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. raw bacon (51°F - Cold Holding); sausage patties (44-45°F - Cold Holding); sausage links 44° ( - Cold Holding); sausage patties (46°°F - Cold Holding); diced ham (47°F Cold Holding); cut spinach (51°F - Cold Holding); corned beef hash (47°F - Cold Holding); salad station lift top cut lettuce 49°-50° cooked red peppers (45°F - Cold Holding); cooked corn (45°F - Cold Holding); **Repeat Violation** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Raw bacon 51°, cut spinach 51°, cut lettuce 49°-50°, sausage patties 48° **Repeat Violation** **Warning**

Intermediate - Accumulation surface rust drips along side wall in the interior of the ice machine. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in dessert cooler. Manager states opened yesterday **Warning**

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Gravies n plastic pan over 4 inches and covered with plastic wrap. Observed large amount of condensation on inside wrap. First temperature 64° at 4 hour mark, rechecked after 1 1/2 horse and found at 55° **Warning**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cookline reach in freezer **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Unable to locate current training for older employees, observed training for employees hoed this year dated 2-29-26 **Warning**

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Wait station hand sink **Warning**

Intermediate - Walk-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Walk in cooler 2 observed ambient temperature 51°, large amount of condensation dripping from ceiling, and black mold like growth on ceiling **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Interior of walk in cooler is rusted and paint is peeling. **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black mold like substance observed on vent over Cookline and over dish area, and on ceiling by fans of walk in cooler closest to rear door **Warning** On 1-13-16 observed vents still soiled and ceiling in walk in cooler still soiled with mold-like substance

Basic - Cove molding at floor/wall juncture broken/missing. By walk in freezer **Repeat Violation** **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Lid of egg station lift top cooler **Repeat Violation** **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning** N 1-13-16 observed wet nesting metal pans on drying rack

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Heavy in walk in cooler closest to rear door **Warning** On 1-13-16 still soiled

Basic - Floor area(s) covered with standing water. Cookline **Warning** On 1-13-16 observed Cookline is missing tiles and has standing water on floor

Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**

Basic - Floor tiles missing. Cookline **Warning**

Basic - Food storage container/container lid cracked or broken. Several containers **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Around door frame to 1st walk in cooler **Warning**

Basic - Light shield damaged/in disrepair. Cracked shield in dry storage **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dry storage room **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline, walk in cooler walk in freezer , dish room, storage room where bread stored **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Lunch station cooler , dessert cooler. Repeat Violation** **Repeat Violation** **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Under 3 bay sink **Warning**

Intermediate - Encrusted material on can opener blade. Moderate **Repeat Violation** **Warning** On 1-13-16 observed can opener still has debris

Basic - Bowl or other container with no handle used to dispense food. Souffl cup in hot chocolate mix **Corrected On-Site** **Warning**

Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**

Basic - Case/container/bag of food stored on floor in dry storage area. Case of pancake mix **Corrected On-Site** **Warning**

Basic - Case/container/bag of food stored on floor in kitchen. Case fry oil on cookline floor **Corrected On-Site** **Warning**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Interior of walk in cooler is rusted and paint is peeling. **Repeat Violation** **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black mold like substance observed on vent over Cookline and over dish area, and on ceiling by fans of walk in cooler closest to rear door **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. By walk in freezer **Repeat Violation** **Warning**

Basic - Duct tape used to repair nonfood-contact surface. Lid of egg station lift top cooler **Repeat Violation** **Warning**

Basic - Employee personal items stored in or above a food preparation area. Observed jacket, cell phone, keys on shelf over wait station cooler by single service items **Corrected On-Site** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Heavy in walk in cooler closest to rear door **Warning**

Basic - Floor area(s) covered with standing water. Cookline **Warning**

Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation** **Warning**

Basic - Floor tiles missing. Cookline **Warning**

Basic - Food storage container/container lid cracked or broken. Several containers **Repeat Violation** **Warning**

Basic - Hole in or other damage to wall. Around door frame to 1st walk in cooler **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 102° at expo area, butter scoops. Operator dumped to refill. Corrective Action Taken** **Corrective Action Taken** **Warning**

Basic - Light shield damaged/in disrepair. Cracked shield in dry storage **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Dry storage room **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cookline, walk in cooler walk in freezer , dish room, storage room where bread stored **Repeat Violation** **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Lunch station cooler , dessert cooler. Repeat Violation** **Repeat Violation** **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. Souffl cup at expo window **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Water leaking from pipe and/or faucet/handle. Under 3 bay sink **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline **Corrected On-Site** **Warning**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 100 ppm, remade found at 200 ppm **Corrected On-Site** **Warning**

Basic - Working containers of food removed from original container not identified by common name. Assorted dressings in squeeze bottles at salad cooler, powdered hot chocolate mix at wait station **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Salad cooler cut lettuce 46°, 47°, milk 47°, shredded cheese 45°, house made ranch dressing 45°, shredded cheddar 50°. Recommend rapid chill on all items under 48°, operator stated cheese was in cooler since last night. Operator discarded **Corrective Action Taken** **Repeat Violation** **Warning**

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. White gravy cooling since brown gravy 82° after 2 hours. Recommend reheat to 165° and begin cooling process again. Operator reheated to 165° started cooling process at 12:15 **Corrective Action Taken** **Warning**

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched apron ties then handled bread without changing gloves and washing hands. Reeducated employee. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Garlic toast 60°, rapid chill recheck found at 43° **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shredded cheese 50° in wait station salad cooler. Operator discarded **Warning**

Intermediate - Encrusted material on can opener blade. Moderate **Repeat Violation** **Warning**

Basic - Build-up of grease/dust/debris on hood filters. Moderate buildup

Basic - Ceiling shows damage or is in disrepair. Inside first walk in cooler paint peeling

Basic - Cove molding at floor/wall juncture broken/missing. At wall next to walk in freezer **Repeat Violation**

Basic - Current Hotel and Restaurant license not displayed. Operator believes corporate office has not sent to them

Basic - Cutting board has cut marks and is no longer cleanable at toaster area at wait station. Manager removed from station **Corrective Action Taken**

Basic - Duct tape used to repair nonfood-contact surface. On lid of lunch station lift top cooler

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf in dish area next to sugar packets and jelly **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting pans on drying rack in storage room

Basic - Equipment in poor repair. Lift top cooler lid is cracked **Repeat Violation**

Basic - Floor tiles cracked, broken or in disrepair. By walk in freezer **Repeat Violation**

Basic - Food storage container/container lid cracked or broken. Plastic pans holding gravy

Basic - Food stored in holding unit not covered. Tuna salad **Corrected On-Site**

Basic - Ice buildup in walk-in freezer. Heavy

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and walk in freezer

Basic - Observed standing water in bottom of reach-in cooler. Sandwich cooler on cookline. Cook cleaned out **Corrected On-Site**

Basic - Reach-in cooler gasket torn/in disrepair. Cookline lunch station reach in cooler

Basic - Single-service articles not stored inverted or protected from contamination. Small foam clamshells over dessert station **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Brown sugar at waitstation **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato pancake mix 43°-46°. Cook placed in small metal pans and into cooler to rapid chill. Recheck found at 42° **Corrected On-Site** **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Melted butter 108°. Recommend to reheat to 165°

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Sink with red nose

Intermediate - Encrusted material on can opener blade. Moderate buildup

Intermediate - Handwash sink used for purposes other than handwashing. Dish area hand sink used as dump sink. Observed ice and food debris in bottom

Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water shut off due to issue with faucet handle not shutting off water. Cook turned back on at base **Corrected On-Site**

Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Quaternary ammonium

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tuna salad **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser on shelf **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Along back hallway near back door **Warning**

Basic - Equipment in poor repair. Flip top cooler on cookline cracked lid **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Throughout **Warning** Some tiles still cracked

Basic - Light shield damaged/in disrepair. Broken light shield in dry storage room **Repeat Violation** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom 79° **Warning** On 5-27-15 observed ladies restroom handsinks at 79° and 85°

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box oil on floor in walk in cooler **Corrected On-Site** **Warning**

Basic - Ceiling in disrepair. Large cracked area in dry storage room **Repeat Violation** **Warning**

Basic - Cove molding at floor/wall juncture broken/missing. Along back hallway near back door **Warning**

Basic - Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Dishes coming out of dishmachine with heavy food debris **Warning**

Basic - Dusty ceiling tiles and/or air conditioning vent covers. Dishmachine area **Warning**

Basic - Equipment in poor repair. Flip top cooler on cookline cracked lid **Warning**

Basic - Floor tiles cracked, broken or in disrepair. Throughout **Warning**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well for pies and ice cream not turned on **Corrected On-Site** **Warning**

Basic - Light shield damaged/in disrepair. Broken light shield in dry storage room **Repeat Violation** **Warning**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In 3 door stainless on cookline, pie cooler at front counter, and 2 door stainless at wait station **Warning**

Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline top shelf **Warning**

Basic - Single-service items stored on floor. Operator states they received shipment this morning **Warning**

Basic - Soiled reach-in cooler gaskets. All reach in coolers **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board on cookline **Warning**

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine 10 ppm. Tried to prime and recheck found at 10 ppm. Operator began using 3 bay sink **Corrected On-Site** **Warning**

High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**

High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cookline flip top cooler sliced pepper jack and sliced cheddar 50°. Operator discarded. Cut lettuce 46° at cookline reach in cooler at cookline and 47° at salad cooler. Recommended rapid chill. Operator discarded. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw ground beef over raw pork chop cookline reach in cooler **Corrected On-Site** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw fish reach in freezer on end of cookline **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sliced pepper jack 50° sliced cheddar 50° in cooler since last night. operator discarded **Warning**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Servers **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hand sink at dish machine area with dirty dishes and wet towel store inside **Corrected On-Site** **Warning**

Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. In ladies restroom 79° **Warning**

Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin. Around the rim at wait station ice bin **Warning**

Intermediate - Moderate Accumulation of mold-like substance on juice dispensing nozzle/equipment. **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishmachine area **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Digital reading 35° **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Souffl cups of cooked stuffing no date mark in walk in cooler. Operator could not determine date made. Discarded **Warning**

Basic - Ceiling in disrepair. Inside left side walk in cooker Ceiling peeling

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf in dishroom **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen Manager

Basic - Gaskets/seals on holding unit in poor repair. Glass front RIC at wait station

Basic - In-use wet wiping cloth/towel used under cutting board. Back kitchen Board where they are cutting strawberries

Basic - Light shield damaged/in disrepair. In dry goods storeroom. No shield on light over ice machine in kitchen **Repeat Violation**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end cap at end of hot line

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler

Basic - Floor area(s) covered with standing water. Triple sink area.

Basic - Leaking pipe at plumbing fixture. Triple sink.

Basic - Light not functioning. Cook line.

Basic - Light shield damaged/in disrepair. Dry storage room.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. No recent temperature logs. Stop sale issued on any item over 48°. Next day warning issued. Items under 47° but over 41° placed into other working walk in cooler or freezer for rapid chill. Thermometer calibrated with general manager. Maintenance called. **Admin Complaint**. Callback- dated 6/12, chopped tomatoes 50°, mashed potatoes 49°, homemade ranch 49°, thermometer calibrated with operator.

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next day warning issued.

Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. In ice machine. **Corrected On-Site**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Hinged containers. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Basic - Employee personal items stored in or above a food preparation area. Apron on prep table. **Corrected On-Site**

Basic - Floor area(s) covered with standing water. Triple sink area.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In croutons, non handled souffl cup. **Corrected On-Site**

Basic - In-use utensil not used with moist food stored in running water. Ice cream station. . Dipper well not turned on.

Basic - Leaking pipe at plumbing fixture. Triple sink.

Basic - Light not functioning. Cook line.

Basic - Light shield damaged/in disrepair. Dry storage room.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Open dumpster lid. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. No recent temperature logs. Stop sale issued on any item over 48°. Next day warning issued. Items under 47° but over 41° placed into other working walk in cooler or freezer for rapid chill. Thermometer calibrated with general manager. Maintenance called. **Admin Complaint**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On wait station, stacked high. Top 1lb. Block of butter at 51°. Operator discarded. . Discussed, and provided form for, administrative action. Thermometer calibrated with general manager. **Admin Complaint**

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling bagels, toasts, etc. after coming out of toaster.

High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Items in walk in cooler. Temperature log not available.

Intermediate - Cutting board(s) stained/soiled. And grooved. Wait station.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by soiled dishes. In dish room. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish machine area. **Corrected On-Site**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Next day warning issued.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle Pepsi stored on slicer **Corrected On-Site** **Warning**. Beverage on cook line. Callback- observed two employee beverages on cook line.

Basic - Floor tiles cracked, broken or in disrepair.through out kitchen **Corrected On-Site** **Repeat Violation** **Warning**. Callback- some tiles have been repaired. However, still some broken tiles.

Basic - Reach-in cooler gaskets torn/in disrepair.all cook line coolers **Warning**.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**.

Intermediate - Cutting board badly stained/soiled.wait station **Warning**.

Intermediate - Moderate Accumulation of black mold-like substance inside the ice bin.wait station **Warning**.

Basic - Bowl or other container with no handle used to dispense food. Souffl Cup used to scoop cinnamon sugar **Warning**

Basic - Ceiling in dry storage area peeling paint **Warning**

Basic - Ceiling tiles missing in dining room **Warning**

Basic - Clean equipment stored on floor.plastic pans stored on floor in dish area **Corrected On-Site** **Warning**

Basic - Drain cover(s) missing.dish room **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle Pepsi stored on slicer **Corrected On-Site** **Warning**

Basic - Floor tiles cracked, broken or in disrepair.through out kitchen **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**

Basic - Heavy Build-up of soil/debris on the floor under shelving.dry storage area **Warning**

Basic - Hole in wall.dish area **Warning**

Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Handle in contact with cream cheese sauce **Corrected On-Site** **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops at wait station hot line 100° **Corrected On-Site** **Warning**

Basic - In-use wet wiping cloth/towel used under cutting boards on cook line **Warning**

Basic - Leaking pipe at plumbing fixture.dump station on severs line **Warning**

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.cook line **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.walk in freezer, bread room, dish area above clean dishes **Warning**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**

Basic - Reach-in cooler gaskets torn/in disrepair.all cook line coolers **Warning**

Basic - Single-service items stored on floor.pie boxes bread room **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**

Basic - Wall soiled with accumulated dust in dish room **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.precooked sausage found at 45° over stocked recommend rapid chill. Cook took corrective action by placing ice packs on food. Rechecked temperatures at 9:35 found at 42° **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.after cracking raw whole shell eggs and handling clean dishes. **Corrected On-Site** **Warning**

High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**

Intermediate - Accumulation of encrusted food debris on/around mixer head of shake machine **Warning**

Intermediate - Cutting board badly stained/soiled.wait station **Warning**

Intermediate - Handwash sink not accessible for employee use at all times.blocked with dishes **Warning**

Intermediate - Heavy Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. **Warning**

Intermediate - Heavy Encrusted material on can opener blade. **Warning**

Intermediate - Moderate Accumulation of black mold-like substance inside the ice bin.wait station **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.dish area **Corrected On-Site** **Warning**

Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins, dry storage room. **Corrected On-Site**

Basic - Cove molding at floor/wall juncture broken/missing. Broken tile baseboards throughout.

Basic - Floor area(s) covered with standing water. Dish area. Per operator, leak scheduled to be repaired tuesday. **Repeat Violation**

Basic - Floor tiles cracked, broken or in kitchen. Throughout.

Basic - Food debris accumulated on kitchen floor.

Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Croutons , portioned with non handled disposable souffl cup. **Corrected On-Site**

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Not turned on, in wait station, soiled utensils in standing water **Corrected On-Site**

Basic - No copy of latest inspection report available. Operator searched and was unable to locate.

Basic - Open dumpster lid. **Corrected On-Site**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In passover area, stick of butter. Per operator, less than 4 hours, rapid chilled in freezer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage, turkey in upper portion of reach in cooler. No warning issued due to other items in reach in same coolers proper temperature. Educated regarding overfilling food stock on top portion of reach in cooler.

High Priority - Toxic substance/chemical stored by or with food. Oil and vinegar cruets stored directly under soap dispenser. **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By dish machine, soiled dishes stored in sink. **Corrected On-Site**

Intermediate - No soap provided at handwash sink. Front line. **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled. Cook line.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Basic - Food debris accumulated on kitchen floor.

Basic - Floor / wall tiles cracked, broken or in disrepair.

Basic - Floor area(s) covered with standing water. Throughout.

Basic - Wall in disrepair. Throughout

Basic - Wall soiled with accumulated black debris in walk n cooler.

Basic - Ceiling tiles missing.

Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance.

Violation: 10-03-1Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. air curtains in walk in cooler .

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in walk in cooler .

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. called repair person, next day callback issued.

Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. in expedite area. 98 degrees.

Observed gaskets/seals on cold holding unit in poor repair.

Critical - Observed buildup of slime in the interior of ice machine. mild.

Critical - Observed soil buildup inside ice bin. wait station .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. air curtains in walk in cooler .

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. soup spoons. Corrected On Site.

No copy of latest inspection report.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.items in 3rd reach in cooler. rapid chilled in freezer.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. butter, on pass through , 110-125. reheated Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. small sandwich reach in cooler. will not store potentially hazardous food in unit until maintaining 41 degrees or below. will use other 2 large reach ins online.

Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged beef over cooked ham, chili. wif. Corrected On Site.

Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing chemicals. Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep shelving.

Drain cover(s) missing. under soda system, wait station.

Observed floor and wall junctures not coved. in disrepair, wait station.

Critical - Observed unlabeled spray bottle. yellow cleaner.

No Violations Were Observed

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).NOTE:PROBE THERMOMETER CALIBRATED BEFORE TAKING TEMPERATURES OF FOODS.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Observed potato pancake mix cold holding 51 DEGREES F,cut melon 51 DEGREES F,cubed ham and liquid eggs at 45 DEGREES F. in breakfast line cooler. Repeat Violation. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Breakfast line cooler found not cold holding potentially hazardous foods at 41 DEGREES F. Repeat Violation.

Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.Until repared set up iple sink and sanitize by hand in 200 ppm of quaternary ammonia sanitizier.

Critical - Observed soil buildup inside ice bin at waitress station. Corrected On Site.

No copy of latest inspection report.

1] 03A-07-1 ON 3/21/11 HOT DOGS WERE 45 DEGREES FARENHEIT. ON 6/1/11 SAUSAGE PATTIES WERE 42-49 DEGREES F.,SAUAGE LINKS WERE 50 DEGREES F,HAM WAS 47 DEGREES F, AND CHEESE WAS 44 DEGREES F.CALL BACK INSPECTION NOT COMPLIED,POTATO PANCAKE BATTER MADE YESTERDAY FOUND COLD HOLDING AT 51 DEGREES FARENHEIT ,CUT MELON 51 DEGREES F,AND CUBED HAM AND LIQUID EGGS COLD HOLDING 45 DEGREES F IN BREAKFAST COOLER.

Critical - Violation: 03A-07-1Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in grill reach in cooler. Corrected On Site. less than 4 hours, will be gone by dinner. ambient thermometer reads 40 degrees. will not leave reach in lids open. callback- grill area reach in- sausage patty 42-49 , sausage link 50, ham 47, cheese 44. thermometer calibrated at 32.5 degrees. more than 4 hours, stop sale issued. cooked potatoes in bottom of ric at 40

Violation: 29-11-1Observed leaking pipe at plumbing fixture. wait station. callback- part on order, leaking lower amount of water.

Violation: 36-08-1Observed floor and wall junctures not coved. throughout . callback- improved, missing/ damaged some areas

Violation: 37-05-1Observed wall soiled with accumulated food debris. throughout . callback- improved.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust. walk in fans. callback- fan covers rusted and uncleanable, on order.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). grill reach in items in top portion.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 8 cream pies in front counter pie case.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in grill reach in cooler- sausages, ham, cheese, etc. more than 4 hours, stop sale issued. thermometer calibrated.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream pies in pie case. more than 4 hours, stop sale issued.

Critical - Observed food being cooled by nonapproved method. mashed potatoes in covered deep pan Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. grill reach in. Corrected On Site. bottom of unit holding temperatures . will use other reach ins, walk in or ice bath.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. front pie case. Corrected On Site. will use other pie case until repaired.

Critical - Observed uncovered food in holding unit/dry storage area. pies in walk in. Corrected On Site.

In-use utensil not stored with handle above the top of potentially hazardous food and the container. non handled bucket in ice machine for scooping. Corrected On Site.

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. wait station. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. prep area. Corrected On Site.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed single-service items stored on floor. styrofoam to go platters. Corrected On Site.

Critical - Observed two live flies in dining room.

Observed grease accumulated under/ on cooking equipment.

Observed attached equipment soiled with accumulated dust. walk in fan covers. in process of being replaced.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in grill reach in cooler. Corrected On Site. less than 4 hours, will be gone by dinner. ambient thermometer reads 40 degrees. will not leave reach in lids open.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter and yogurt in wait station. Corrected On Site. less than 2 hour rapidly chilled in freezer for immediate use. Repeat Violation.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. bag in box of tea under leaking sink.

Equipment or utensils not designed or constructed in a durable manner. non handled souffle cup. croutons.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Observed buildup of slime in the interior of ice machine. door.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. spoons by soup. handles intermixed.

Observed leaking pipe at plumbing fixture. wait station.

Critical - Observed handwash sink used for purposes other than handwashing. towel bucket. wait station.

Critical - Observed three live flies in dry storage room.

Observed floor and wall junctures not coved. throughout .

Observed grease/ food debris accumulated under cooking equipment/ reach ins. heavy.

Observed food debris accumulated on kitchen/ dry storage floor.

Observed food debris accumulated on kitchen floor. walk in freezer.

Observed floor area(s) covered with standing water. throughout kitchen/ wait station. cook stated that it was mop water. did not appear to be coming from drains.

Observed wall soiled with accumulated food debris. throughout .

Observed attached equipment soiled with accumulated dust. walk in fans.

Observed attached equipment soiled with accumulated dust. vent, surrounding ceiling. by prep sink.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter tubs,sour cream.Corrected On Site. less than 4 hours, rapidly chilled in freezer for immediate use.

Critical - Observed raw animal food stored over ready-to-eat food. raw beef over batter, reach in. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. butte scoop. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable. grill area.

Wet wiping cloth not stored in sanitizing solution between uses.Corrected On Site.

Critical - Observed unlabeled spray bottle. front hand sink, two bottles .

Observed air conditioning vent covers.

Critical - Observed exterior of glass fronted salad cooler soiled.

Critical - Observed light buildup of slime in the interior of ice machine.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half at wait station, 46F. Advised.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs, sausage patties in prep unit. Advised.

Critical - Observed accumulation of debris on exterior of warewashing machine.Corrected On Site.

Critical - Observed buildup of soil in the interior of ice machine.

Critical - Observed dented can. Beans.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Half-n-half at wait station; Advised

Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.

Critical - Hand sanitizer required by AOP lacking at handwashing lavatory.

Critical - Observed accumulation of debris on exterior of warewashing machine.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed grease/food debris accumulated under cooking equipment.