Visions Soul Food & Catering Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed interior of microwave soiled.

Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No conspicuously located thermometer in holding unit.

Critical - Faucet cannot reach the 3 compartments .

Critical - Manager lacking proof of Food Manager Certification.