Wagon Wheel Pizza Improves its Sanitary Rating

No Violations Were Observed

Basic - Food stored in holding unit not covered. Chicken , veal, shrimp in upright freezer. **Warning**

Basic - Reach-in cooler gasket torn/in disrepair. Left white freezer. **Warning**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front line 0 ppm, remade 50 ppm. **Corrected On-Site** **Warning**

High Priority - Dented/rusted cans present. See stop sale. Can of pizza sauce. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Glass left unit: ziti 51° lasagna 53° cooked assorted pastas 52-53° butter pat 55° Precooked sausage 52° cut lettuce 53° Precooked crumbled sausage 52° shredded cheddar 55° **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Glass left unit: ziti 51° lasagna 53° cooked assorted pastas 52-53° butter pat 55° Precooked sausage 52° cut lettuce 53° Precooked crumbled sausage 52° shredded cheddar 55° **Warning**

Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Glass unit in kitchen 50° ambient **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Assorted Pastas, lasagna. **Warning**

Intermediate - Slicer blade soiled with old food debris. **Warning**

No Violations Were Observed

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent and light shield on front line in front of pizza oven

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White China plates stored on shelf in dining at pick up station found not inverted **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean white dinner plates over 3 bay sink found stored/stacked wet

Basic - Reach-in cooler gasket torn/in disrepair. Left side glass front reach in cooler door gaskets found torn **Repeat Violation**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket on front counter tested and found chlorine test strip turned black. Reeducated employees on proper chlorine solution strength. remixed and retested and found at 50ppm

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At 2:45pm Cut tomatoes wedges found at 53°in stainless bowl at salad cold make table on front line stored above insert pans since 11 am . recommend rapid chill to 41°. Rechecked and found at 35° **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning chemicals stored on front counter next to clean coffee mugs

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justin Sharp food handler certificate expired on 12/9/15

Intermediate - Spray bottle containing toxic substance not labeled. Plastic bottles of bleach found not labeled on shelf at front station **Corrected On-Site** **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen cook **Repeat Violation**

Basic - Fan cover in walk-in cooler has accumulation of dust or debris.

Basic - Reach-in cooler gasket torn/in disrepair. Left side glass- front reach in cooler in kitchen door gasket torn

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk opened on 8/17 not date marked**Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pan of prepared lasagna on 8/19 found in reach in cooler not datemarked **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Filled spray bottle with glass cleaner found on shelf over 3 bay sink not labeled **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen workers

Basic - In-use tongs stored on equipment door handle between uses. Found hanging on order holder in front of cold prep table **Corrected On-Site**

Intermediate - Accumulation of encrusted food debris on/around mixer head.

No Violations Were Observed

Basic - Interior of freezer chest lid in disrepair/has exposed insulation. **Warning**

Basic - Reach-in freezer chest gasket soiled with slimy/mold-like build-up. **Warning**

High Priority - Toxic substance/chemical stored by or with food. Bottle of goo gone on shelf over slicer in use **Corrected On-Site** **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

No Violations Were Observed

Basic - Case/container/bag of food stored on floor in kitchen. Tubs of oil and case of mayonnaise

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of encrusted food debris on/around mixer head.

Basic - Bowl or other container with no handle used to dispense food. Salt, pepper, sugar, garlic etc. **Corrected On-Site**

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No copy of latest inspection report available.

Basic - Reuse of single-service articles. Plastic cups with lids used for feta cheese

Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

High Priority - Nonfood-grade containers used for food storage _ direct contact with food. Cooked pastas

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Must have original certificates for employees at next routine inspection.

Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken and veal ver tater tots. **Corrected On-Site**

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Greater than 200 ppm wiping cloth. **Corrected On-Site**

Critical - Observed 2 dented cans of sauce. Owner segregated cans and they will be sent back to dustributor.

Critical - Observed employee eating in a food preparation or other restricted area.

Observed heavy residue/mold build-up on soda machine splash plate.

Observed detergent and sanitizer mixed together improperly and used for wiping cloths.servervstation. Corrected On Site.

Critical - Observed interior of microwaves lightly soiled.

Critical - Observed raw breaded chichen and vealover ready-to-eat food.RIF Corrected On Site.Repeat Violation.

Observed detergent and sanitizer mixed together improperly and used for wiping cloths.

Wiping cloth chlorine sanitizing solution not at proper minimum strength.over 200 ppm Corrected On Site.

Critical - Observed raw shrimp and bread chicken over french fries in RIF. Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.QUATERNARY TEST KIT FOR 3 BAY SINK AT FRONT LINE.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Sanitizing solution not used after dishes washed. Corrected On Site.

No Violations Were Observed

Critical - Exit signs not properly illuminated. For reporting purposes only.rear dining room

Observed a nonfood-grade basting brush used in food.metal banded