Wahoo's Improves its Sanitary Rating

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... box dressing cooler.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad cooler.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair... box cooler, seafood, cook line.

Violation: 37-01-1Ceiling tile not in place, office.

Violation: 37-03-1Observed wall in disrepair... between dish machine/ice maker.

Violation: 37-14-1Observed unsealed holes around pipework, kitchen ceiling.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad cooler.

Critical - Violation: 04-01-1Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... box dressing cooler.

Violation: 14-36-1Observed gaskets/seals on cold holding unit in poor repair... box cooler, seafood, cook line.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found... 15 dry droppings on wood railing behind salad coolers.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found... over 100 dry droppings on floor behind front merchandise counter.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found... 20-30 dry droppings on floor under salad coolers.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found... approx 20 dry droppings on window sill behind sandwich press.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found... over 20 dry droppings on floor in office around safe.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found... 10-20 dry droppings on top 2-dr refrig.

Critical - Violation: 35A-04-1Observed rodent activity as evidenced by rodent droppings found... 10-15 moist droppings on top dish machine.

Violation: 37-01-1Ceiling tile not in place, office.

Violation: 37-03-1Observed wall in disrepair... between dish machine/ice maker.

Violation: 37-14-1Observed unsealed holes around pipework, kitchen ceiling.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Working containers of food removed from original container not identified by common name... flour.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... sour cream 61f overnight. stop-saled. dressing cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... corned beef 56f overnight, stop-saled. salad cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... fish dip, turkey, cheese 61-63 overnight, stop-saled. salad cooler 2.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw gbeef 48f in 2-dr cooler. iced, moved to other refrig.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cooked rice, potato 53-56f in 2-dr cooler overnight, stop-saled. 2-dr Traulsen.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... raw seafood 48f, box cooler, cook line. iced, moved to adequate refrig.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... box dressing cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad cooler 2.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 2-dr Traulsen.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cooks on line, touching/plating rte foods. Corrected On Site, gloves.

Observed in-use utensil stored in 300-400 quat sanitizer.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed gaskets/seals on cold holding unit in poor repair... box cooler, seafood, cook line.

Critical - Food-contact surfaces not cleaned after being contaminationed... plateware, probe thermometer, cutting boards.

Critical - Observed soil residue in storage containers.Corrected On Site.

Critical - Observed rodent activity as evidenced by rodent droppings found... over 100 dry droppings on floor behind front merchandise counter.

Critical - Observed rodent activity as evidenced by rodent droppings found... over 20 dry droppings on floor underr box coolers, waitress expo line.

Critical - Observed rodent activity as evidenced by rodent droppings found... 6 dry droppings on counter under tea machine.

Critical - Observed rodent activity as evidenced by rodent droppings found... 15 dry droppings on wood railing behind salad coolers.

Critical - Observed rodent activity as evidenced by rodent droppings found... 5 dry droppings on fan shelf, salad cooler prep area.

Critical - Observed rodent activity as evidenced by rodent droppings found... 20-30 dry droppings on floor under salad coolers.

Critical - Observed rodent activity as evidenced by rodent droppings found... approx 20 dry droppings on window sill behind sandwich press.

Critical - Observed rodent activity as evidenced by rodent droppings found... 6 dry droppings in pan with probe food thermometer, office cabinet.

Critical - Observed rodent activity as evidenced by rodent droppings found... over 50 dry droppings on office shelving in cabinet with linen, wine bottles, food date labels.

Critical - Observed rodent activity as evidenced by rodent droppings found... over 20 dry droppings on floor in office around safe.

Critical - Observed rodent activity as evidenced by rodent droppings found... 10-15 moist droppings on floor under prep table, dish room.

Critical - Observed rodent activity as evidenced by rodent droppings found... 10-15 moist droppings on top dish machine.

Critical - Observed rodent activity as evidenced by rodent droppings found... over 20 dry and moist droppings on floor under tables, dish room.

Critical - Observed rodent activity as evidenced by rodent droppings found... 10-20 dry droppings on top 2-dr refrig.

Critical - Observed rodent activity as evidenced by rodent droppings found... 5 dry droppinngs on shelf with tea, creamer containers.

Critical - Observed rodent activity as evidenced by rodent droppings found... 4 dry droppings on middle shelf with clean plateware.

Critical - Observed rodent activity as evidenced by rodent droppings found... 1 dry dropping on clean plate, middle shelf.

Critical - Observed rodent activity as evidenced by rodent droppings found... 6 dry droppings on lower shelf with cutting boards, clean plastic containers.

Critical - Observed rodent activity as evidenced by rodent droppings found... 25 dry droppings under meat slicer, hobart machine.

Critical - Observed rodent activity as evidenced by rodent droppings found... approx 20 moist droppings on floor under 2-comp food prep sink.

Critical - Observed rodent activity as evidenced by rodent droppings found... approx 210 dry droppings under microwave.

Observed food debris accumulated on kitchen floor... behind/under prep table,cooler,alto-sham,ice maker.

Ceiling tile not in place, office.

Observed wall in disrepair... between dish machine/ice maker.

Observed unsealed holes around pipework, kitchen ceiling.

Critical - Observed packaged food not labeled as specified by law... sugar. Corrected On Site.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds, soup 115f, chili 141f, both returned to reheat to 165f. Still within 2hrs.

Observed wall in disrepair... under spray basin.

Observed wall soiled with accumulated black debris in dishwashing area... under spray basin.

Lights missing the proper shield, sleeve coatings or covers... kitchen.

Critical - No conspicuously located thermometer in holding unit... box cooler at wait station.

Critical - No conspicuously located thermometer in holding unit... salad cooler.Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface... door hinges/surfaces of line cooler.

Critical - Observed dented/rusted cans... pineapple, plum tomatoes

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only... microwave.

Critical - Observed food being cooled by nonapproved method... conch chowder covered in large plastic containers in walk-in at 122-129f/10-20 minutes. Removed to ice bath. Corrected On Site.

Critical - Observed food being cooled by nonapproved method... soup in plastic container in reach-in cooler at 126f/10 minutes. Removed to ice bath. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... milk 58f overnight in box cooler, wait station. Mgr discarded.

Observed single-service articles stored without protection from contamination... unwrapped straws at porch bar exposed and observed wet from rain that blew in. Replaced with new. Corrected On Site.

Critical - Observed small flying insects in bar area.

Waste line missing at soda gun holster.

Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

Critical - Working containers of food removed from original container not identified by common name... sugar.Corrected On Site.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - No conspicuously located thermometer in holding unit... line cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... therm. adjusted, air blowing 29f after few minutes. Phf's 47f.

Critical - Observed small flying insects in bar area.