Wall Street Restaurant Improves its Sanitary Rating
90 SE 5th St
Miami, FL 33131
Health Inspection Reports
4/16/2012 | 2 Violations | Rating 4.75/5
Violation: 15-31-1Observed nonfood-contact equipment in poor repair 3-COMPARTMENT SINK: DIVIDER WATER SIPPING FROM END COMPARTMENT TO MIDDLE COMPARTMENT.
Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
2/14/2012 | 19 Violations | Rating 1.25/5
Critical - Required consumer advisory for raw/undercooked animal food not provided.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
Critical - No thermometer provided to measure temperature of food product.
Critical - No conspicuously located thermometer in holding unit.
Critical - Observed potentially hazardous food thawed in an improper manner. TOMATO BASIL BISQUE IN STANDING WATER Corrected On Site.
Critical - Observed food stored on floor. ONIONS
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On Site.
Observed employee with no hair restraint.
Observed nonfood-contact equipment in poor repair REACH_IN COOLER WITH STAGNANT WATER
Observed nonfood-contact equipment in poor repair 3-COMPARTMENT SINK: DIVIDER WATER SIPPING FROM END COMPARTMENT TO MIDDLE COMPARTMENT.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY CRASH CART Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. TOWELS
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Observed live flies in kitchen.
Critical - Observed unlabeled spray bottle. DEGREASER
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/19/2011 | 4 Violations | Rating 4.25/5
Non-prewrapped utensils not properly presented. OUTDOOR DINING
Critical - Handwash sink not accessible for employee use at all times. BY CART Corrected On Site.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
6/22/2011 | 10 Violations | Rating 2.75/5
Critical - Observed dented/rusted cans.
Critical - Observed food stored on floor. BAR
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Observed small flying insects in bar area.
Observed floor and wall junctures not coved. MISSING AND LOOSE COVED (BASEBOARD)
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/18/2011 | 5 Violations | Rating 4.5/5
Observed floor area(s) covered with standing water.
Observed wall in disrepair. 3-COMPARTMENT SINK AREA/ROOM THAT INCLUDES PREP TABLE, REACH_IN COOLERS AND FREEZERS, ICE MACHINE, WALL HAS SIGNS OF SMOKE.
Observed ceiling in disrepair. FIRE SMOKE SIGNS.
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
4/15/2011 | 6 Violations | Rating 3.5/5
Critical - No thermometer provided to measure temperature of food product.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Hand wash sink lacking proper hand drying provisions. RESTROOM
Critical - Manager lacking proof of Food Manager Certification.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro