War Memorial Auditorium Improves its Sanitary Rating
800 NE 8th St
Fort Lauderdale, FL 33304
Health Inspection Reports
11/28/2016 | 2 Violations | Rating 4.75/5
Basic - Lights in food preparation, or warewashing area missing the proper shield, sleeve coatings or covers.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Maintenance arrived during inspection and cleaned soda dispensing nozzles **Corrected On-Site**
5/13/2016 | 1 Violations | Rating 4.75/5
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup in reach in cooler. Operator discarded soup. **Corrected On-Site**
11/21/2015 | 3 Violations | Rating 4.5/5
Basic - Potentially hazardous (time/temperature control for safety) pizza thawed at room temperature on top of chest freezer. Cook placed pizza in reach in cooler. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter and cream cheese between 50°F and 52°F at front counter Operator moved items into refrigerator. **Corrective Action Taken**
High Priority - Raw unpasteurized shell eggs stored over sausage . Cook moved eggs on bottom shelf. **Corrected On-Site**
5/20/2015 | 1 Violations | Rating 5/5
Basic - Wall soiled with accumulated black debris behind soda machine. Operator sprayed chlorine solution on wall and cleaned afterwards **Corrected On-Site**
10/23/2014 | 2 Violations | Rating 4.75/5
Basic - No handwashing sign provided at a hand sink used by food employees at bar.placed a new sign. **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
3/6/2014 | 1 Violations | Rating 4.75/5
Intermediate - Cutting board(s) stained/soiled.
9/25/2013 | 3 Violations | Rating 4.5/5
Basic - Food stored on floor. Popcorn **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
4/18/2013 | 7 Violations | Rating 4.75/5
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
Basic - Equipment in poor repair.Standing water at the bottom of the keg cooler. **Corrected On-Site**
Basic - Single-service articles improperly stored. Handles are not in the same direction.
Basic - Leaking pipe at plumbing fixture.at Underneath hand wash sink in kitchen.
Basic - Exterior door has a gap at the threshold that opens to the outside and gap on the left and side.
Basic - Ceiling soiled with accumulated grease.Next to hood in kitchen. **Corrected On-Site**
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPRs contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
12/10/2012 | 7 Violations | Rating 3.75/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in reach in cooler
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter ,cream cheese and cheese in glass door cooler. Voluntary discarded . **Corrected On-Site**
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Standing glass door cooler at 50F
Observed nonfood-contact equipment in poor repairRusted shelf at coke bags.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.Backdoor doesn't seal properly on left hand site.
Observed grease accumulated under cooking equipment.
Critical - Manager lacking proof of Food Manager Certification.
6/11/2012 | 7 Violations | Rating 4.5/5
Critical - observed processed ready to eat potentially hazardous food held more than 24 hours not properly date marked after opening. bulk cheese.
observed equipment in poor repair. rusted shelving at Snapple cooler.
observed equipment in poor repair. rusted bottom shelving on prep table by back door.
observed nonfood contact equipment in poor repair, broken cabinet door under popcorn maker.
observed residue buildup on nonfood contact surface. water pooling inside beer cooler.
observed buld up of food debris, dust or dirt on nonfood contact surface. utensil storage container.
Critical - observed dead lizard on premises. inside handwash sink in kitchen. corrected on site
11/14/2011 | 9 Violations | Rating 4.75/5
Observed equipment in poor repair. rusted interior and exterior of chest freezer .
Observed equipment in poor repair. rusted shelving at SNAPPLE cooler.
Observed nonfood-contact equipment in poor repair. bottom shelving rusted on table near backdoor .
Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan in prep area.Corrected On Site.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. gaskets at SNAPPLE cooler.Corrected On Site.
Observed leaking pipe at plumbing fixture. under sink in front counter area.
Critical - Observed a dead insect by the popcorn machine . Corrected On Site.
Observed wall soiled with accumulated grease. by hotdog roller. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
5/19/2011 | 6 Violations | Rating 4.25/5
Critical - Working containers of food removed from original container not identified by common name. open milk container . Corrected On Site.
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. use of cup without a handle at porcorn kernel container.
Observed equipment in poor repair. interior of chest freezer rusted .
Observed equipment in poor repair. shelving rusted at snapple cooler.
Observed nonfood-contact equipment in poor repair, exterior of chest freezer rusted.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
11/4/2010 | 6 Violations | Rating 4.25/5
Observed nonfood-contact equipment in poor repair, chest freezer lid rusted .
Critical - Observed buildup of slime on soda dispensing nozzles.
Observed single-service articles improperly stored. takeout boxes not properly inverted on dry storage shelving .
Critical - Handwash sink not accessible for employee use at all times. obstructed by 1st aid kit in kitchen area.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.
Observed dusty air conditioning vent covers. rear prep area.
6/4/2009 | 17 Violations | Rating 2.5/5
Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. at snapple cooler
Carbon dioxide/helium tanks not adequately secured.
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
No Heimlich maneuver sign posted.
Critical - Observed dead roaches on premises. 1 dead by sink in front counter area
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed encrusted, soiled material on slicer.
Observed equipment in poor repair. rusted shelving at snapple cooler
Critical - Observed food with mold-like growth. nacho cheese. Corrected On Site. discarded
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
Observed gaskets with slimy/mold-like build-up. cooler in front counter
Observed nonfood-contact equipment in poor repair, rusted shelf at table in kitchen
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 47 degrees . Corrected On Site. discarded
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses
Critical - Observed toxic item stored by food. grill cleaner stored with canned foods in prep area
Observed water pooling at beer cooler.
12/4/2008 | 14 Violations | Rating 3/5
Carbon dioxide/helium tanks not adequately secured. Backdoor.
Critical - No conspicuously located thermometer in holding unit. Snapple cooler.
Observed attached equipment soiled with accumulated grease. Hood filters.Repeat Violation.
Observed build-up of grease on nonfood-contact surface. Hood filters.
Critical - Observed dead roaches on premises.Repeat Violation.
Critical - Observed encrusted material on can opener.
Critical - Observed food-contact surfaces encrusted with soil deposits. Pizza ovens.
Critical - Observed roach activity as evidenced by 3 deqd roaches found. Repeat Violation.
Critical - Observed rodent activity as evidenced by 6 old rodent droppings found. Repeat Violation.
Observed wall in disrepair. Back of cabinets not sealed to floor and walls.
Observed wall in disrepair. Hole under handsink wall. Repeat Violation.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Fruit salad.
Wet mop not hung to dry.
Critical - Working containers of food removed from original container not identified by common name. Popcorn seed.