Wayside Inn Improves its Sanitary Rating
38 NE 1st Ave
Dania Beach, FL 33004
;
No Violations Were Observed
Basic - Soiled wiping cloths not mechanically washed. In 3 compartment sink
Basic - Bathroom facility not clean. Men's restroom strong odor from urinals
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Not all inverted utensils glass bowl in kitchen
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. 3 compartment sink sponge observed
Basic - Food debris/dust/grease/soil residue on interior of oven.
Intermediate - Spray bottle containing toxic substance not labeled. In the kitchen area
No Violations Were Observed
Basic - Missing drain plug at dumpster. **Warning**
Basic - Smoking in an enclosed indoor workplace. Customers smoking in bar area where food to be served **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In cook line area .cleared by owner at time of inspection **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No handwash sink for employees. In bar area **Warning**
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.ladies room
Basic - Employee with no hair restraint while engaging in food preparation.serving drinks
Basic - Hood soiled with accumulated grease, dust or food debris. .
Basic - No copy of latest inspection report available.
High Priority - Raw animal food stored over ready-to-eat food.eggs over dressing reach in eggs moved **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese reach in
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Silverware tray moved **Corrected On-Site**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Basic - Grease accumulated under cooking equipment.
Basic - Interior of microwave soiled with encrusted food debris. Top part of interior
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Added to hand sink **Corrected On-Site**
Basic - Equipment in poor repair. Rusted top part of flat griddle in kitchen
Basic - No handwashing sign provided at a hand sink used by food employees. In men's bathroom
Intermediate - No probe thermometer provided to measure temperature of food products.
No Violations Were Observed
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup on top of prep table **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on top of orep table **Warning**
Basic - Missing drain plug at dumpster. **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. In kitchen spoons ,forks **Warning**
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw shell eggs over raw ground beef in 1 door reach in cooler in kitchen **Warning**
Intermediate - Manager lacking proof of food manager certification. **Warning**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Table fan in kitchen
Basic - Cutting board has cut marks and is no longer cleanable.
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Hood soiled with accumulated dust.
Basic - Ice scoop handle in contact with ice. In bar
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Open dumpster lid.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic - Soil residue build-up on nonfood-contact surface. Under slicer and fire extinguisher in kitchen
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mashed potatoes and coleslaw salad in reach in cooler
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.throughout 2 door reach in cooler In kitchen
Basic - Food stored in holding unit not covered. In 2 door silver reach in in kitchen plant food
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making sandwiches and touching sliced tomatoes and bread with bare hand
Basic - Reach-in cooler gasket torn/in disrepair. 2 door reach in in kitchen
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kits **Repeat Violation**
Intermediate - Cutting board(s) stained/soiled.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 2 reach in coolers 1 door white and 1 door silver in kitchen
Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. By fryers in kitchen
Basic - Missing drain plug at dumpster.
Basic - No Heimlich maneuver/choking sign posted.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. in reach in cooler sliced cheese. Repeat Violation.
Observed reach-in cooler gasket torn/in disrepair.in kitchen .
Critical - Sanitizer not used in accordance with the manufacturer's recommendations.no test kits to check.
Critical - Observed soiled reach-in cooler gaskets. throughout restaurant .
Critical - Observed interior of microwave soiled. in kitchen.
Observed build-up of grease on nonfood-contact surface. hood filters.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. in hand wash sink in kitchen.
Observed soda gun holster with accumulated slime/debris. in bar
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic utensils not inverted in kitchen.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagne and tunasalad in kitchen reach-in cooler.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. tunasalad at 52 degrees fahrenheit and lasagne at 50 degrees fahrenheit in kitchen reach-in cooler (white household unit). Note: both items were out at cookline during lunch rush and placed back into cooler. Manager.Chef was allowed to time mark both items with 4 hour timelimit and must be discarded within remaining 2 hours. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. kitchen reach-in cooler.
Critical - Observed food stored on floor. Bag of onions in kitchen . Corrected On Site.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. ice scoop stored on top of soiled ice machine in dining room. Corrected On Site.
In-use utensil not stored with handle above the top of potentially hazardous food and the container. spoon with handle in tunsasalad in kitchen reach-in cooler. Corrected On Site.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Handwash sink not accessible for employee use at all times. washed utensils / equipment stored in kitchen handwash sink to airdry. Corrected On Site.
Critical - Observed encrusted, soiled material on slicer.
Observed build-up of grease on nonfood-contact surface. flat top stove
Observed utensils stored in crevices between equipment. knifes in kitchen
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory. in kitchen
Critical - Observed encrusted, soiled material on slicer.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plates in kitchen
Critical - Covered waste receptacle not provided in women's bathroom.
Critical - No handwashing sign provided at a handsink used by food employees. males restroom
Critical - Observed objectionable odors in bathroom. males restroom
Observed wall soiled with accumulated food debris; throughout kitchen
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , meats in reach in cooler
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. cheese on shells eggs in reach in cooler Corrected On Site.
Observed nonfood-grade containers used for food storage. shopping bags in reach in cooler
Critical - Observed soiled reach-in cooler gaskets.
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. storing soap Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. in kitchen next to 3 compartment sink Corrected On Site.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces , plantfoods in ric
Critical - Working containers of food removed from original container not identified by common name. sugar in kitchen Corrected On Site.
Observed soda gun holster with accumulated slime/debris. in bar
Critical - Observed bathroom facility not clean. males restroom
Critical - No handwashing sign provided at a handsink used by food employees. in restrooms
Observed attached equipment soiled with accumulated grease. hood filters in kitchen
Observed personal care item stored with food. keys on foods preparation table Corrected On Site.
Observed storage of maintenance tools in areas that may result in cross-contamination. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
Observed a nonfood-grade basting brush used in food.
Observed attached equipment soiled with accumulated grease.hood
Observed employee with no hair restraint.
Critical - Observed handwash sink used for purposes other than handwashing.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed single-service articles stored without protection from contamination. Corrected On Site.
Observed wall in disrepair.byb3-compartment sink
Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site. Corrected On Site.
Critical - Working containers of food removed from original container not identified by common name.
Critical - Working containers of food removed from original container not identified by common name.not proper name-breadcrumbs in pickle jar
No Violations Were Observed
Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 04/13/09.
Observed food debris accumulated on kitchen floor.
Critical - Observed interior of microwave soiled.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed single-service articles stored without protection from contamination.
Critical - Observed toxic item stored by food.
Observed wall soiled with accumulated food debris.
Critical - No conspicuously located thermometer in holding unit.
Observed attached equipment soiled with accumulated dust.hood
Critical - Observed soil buildup inside ice bin.
Observed wall in disrepair.
Observed wall soiled with accumulated food debris.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.