Wendy's #148-1911 Degrades its Sanitary Rating
930 NW 62nd St
Fort Lauderdale, FL 33309
Health Inspection Reports
7/29/2015 | 8 Violations | Rating 3.75/5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee observed: Washing/Rinseing/Sanitizing/Rinsing again. **Corrected On-Site**
Basic - Food stored in a prohibited area. Tea and Sauces under soap and paper towels at hand sink.
Basic - No waste receptacle installed at handwash sink provided with disposable towels. By 3 comp sink.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes @ 50°, Cut Lettuce @ 54°. Stop Sale issued.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili @ 125°; stirred then 155° **Corrected On-Site**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut Tomatoes and Cut Lettuce.
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Proper cooking temperatures of Seafood, Beef, and Chicken. **Corrected On-Site** **Repeat Violation**
Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Washing pans in proper order. **Corrected On-Site**
9/24/2014 | 1 Violations | Rating 4.75/5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
8/13/2014 | 4 Violations | Rating 4/5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use at all times. BLOCKED WITH EQUIPMENT. **Corrected On-Site**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER.
12/9/2013 | 3 Violations | Rating 4.5/5
Basic - Employee with ineffective hair restraint while engaging in food preparation.
High Priority - License expired within 30 days after expiration date.
High Priority - Raw animal food not properly separated from ready-to-eat food. BACON STORED IN CONTACT WITH BOTTLED WATER.
8/6/2013 | 4 Violations | Rating 4.25/5
Basic - Single-service items stored on floor.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. CHICKEN ABOVE FRIES.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. SLICED AND SHREDDED CHEESE. **Corrected On-Site**
1/24/2013 | 3 Violations | Rating 4.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 45 in reach in cooler
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
8/15/2012 | 4 Violations | Rating 4.25/5
Critical - No conspicuously located thermometer in holding unit. walk in cooler
Critical - Observed buildup of slime in the interior of ice machine.
Observed single-service items stored on floor. cups in walk in freeze Corrected On Site.
Critical - Vacuum breaker/back flow preventer mising at hose bibb throughout property
2/2/2012 | 3 Violations | Rating 4.25/5
Critical - Observed uncovered food in holding unit/dry storage area. cheese in walk in cooler
Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. storing utensils and wiping clothes Corrected On Site.
10/12/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
3/9/2011 | 4 Violations | Rating 5/5
In-use utensil not stored with handle above the top of potentially hazardous food and the container walkin cooler Corrected On Site.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. some shelving starting to rust dry storage area
Observed gaskets with slimy/mold-like build-up. reach in coole line west side
Observed attached equipment soiled with accumulated dust fan covers. walkin
8/26/2010 | 6 Violations | Rating 4.25/5
Critical - Unpackaged food not protected from environmental sources of contamination during preparation coffee pot and shake mixer next to handwashing sink.
Critical - Observed buildup of slime in the interior of ice machine. white piece
Observed build-up of food debris, dust or dirt on nonfood-contact surface lid on shake machine near ice machine .
Critical - Observed toilet seat stained and appears soiled should replace.
Observed attached equipment soiled with accumulated dust. fan covers cooler
Observed dusty ceiling tiles and/or air conditioning vent covers.
4/16/2009 | 4 Violations | Rating 4.5/5
Observed attached equipment soiled with accumulated dust fan covers in coolers .
Critical - Observed buildup of slime in the interior of ice machine the top lip of machine.
Observed food debris accumulated on freezer floor.
Critical - Observed soiled reach-in cooler gaskets.
1/7/2009 | 6 Violations | Rating 4.25/5
Observed attached equipment soiled with accumulated dust, fan cover walkin .
Observed attached equipment soiled with accumulated grease, hood filters.
Critical - Observed buildup of slime in the interior of ice machine, top lip white piece.
Observed food debris accumulated on freezer floor.
Critical - Observed soiled reach-in cooler gaskets, west side line.
Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only, AK F.E..