Wendy's #148-1956 Degrades its Sanitary Rating
1040 E Commercial Blvd
Oakland Park, FL 33334
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above 3 compartment sink.
Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Do not know where to find information on reporting requirement for the Big Five Illnesses.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
Basic - Employee with ineffective hair restraint while engaging in food preparation. GRILL COOK.
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. REAR KITCHEN. **Repeat Violation**
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. REAR KITCHEN.
High Priority - Live, small flying insects in food preparation area.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. CHICKEN WITH FISH. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. GOT 3 OUT OF 5.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. CHICKEN ABOVE FRIES. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Intermediate - Handwash sink not accessible for employee use at all times. BY PREP SINK.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Marked exit/path to marked exit blocked. For reporting purposes only.
Critical - Violation: 47-12-2No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, sauce , plantfood 49 degrees F in reach in cooler , see stop sale
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 10/25/12.
Critical - Thermometers not calibrated according to manufacturer's specifications. found in walk in cooler
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
Critical - Observed flammable material stored around water heater. For reporting purposes only. Corrected On Site.
Carbon dioxide/helium tanks not adequately secured.
Critical - Observed dented can of kidney bean
Critical - Stop Sale issued on potentially hazardous food due to possible contamination (see Stop Sale Notice). buns
Critical - Displayed food not properly protected from contamination. creats buns at rear exit door with garbage physically laying onto buns Corrected On Site.
Observed employee with ineffective hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. throughout
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed encrusted material on can opener. Corrected On Site.
Equipment and utensils not properly air-dried. metals inserts
Observed attached equipment soiled with accumulated dust. light shields throughout lobby
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad reachin cooler close to the drivethru window. Repeat Violation. Corrected On Site by plugging in.
Critical - Sanitizing solution not maintained clean. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reachin cooler with salads are is 65 degrees and cut fruit remove til repaired no storage
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler where salads are held in at front counter 65 degrees
Critical - Observed residue sides top part in the interior of ice machine.
Critical - Observed soil buildup inside ice bin. residue buildup ttop part of drivee thru ice bin
Observed food debris accumulated on kitchen floor. under soda setup back kitchen
Observed debris accumulated on kitchen floor.bunder ice machine
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 Corrected On Site.
Observed debris, in light lenses in kitchen, nonfood-contact surface.
Floors not maintained smooth and durable threshold plate not secured going into walkin cooler.
Observed attached equipment soiled with accumulated dust. fan covers walkin cooler
Observed moldy ceiling tiles and/or air conditioning vent covers.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Observed debris accumulated on kitchen floor around hot water heater.
Critical - Observed small amount of soil buildup inside ice bin drive thru window.
Critical - Observed live frui flies in kitchen near back door.
Critical - Hot water not provided/shut off at employee hand wash sink, hws in front counter area.
Critical - Observed buildup of slime in the interior of ice machine, top lip, white part of machine.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed partially eaten salad open and in walkin cooler . Corrected On Site.
Critical - Observed the presence of dead insects in light lenses, several