Wendys #3 Improves its Sanitary Rating
109 S Tyndall Pkwy
Panama City, FL 32404
Health Inspection Reports
8/15/2014 | 1 Violations | Rating 5/5
Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer across from walk-in cooler. **Warning**
8/14/2014 | 9 Violations | Rating 4/5
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Drive through soda fountain. **Warning**
Basic - Dead roaches on premises. Observed one dead under front counter. **Warning**
Basic - Food debris accumulated under cooking equipment. **Warning**
Basic - Gaskets/seals on holding unit in poor repair. Reach-in freezer across from walk-in cooler. **Warning**
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 47° f, cut lettuce 47° f, shredded cheese 50° f on prep line next to drive through. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach of reach-in freezer across from walk-in cooler. Observed one live roach in bun storage area. Observed 2 live under front counter area below shelving. **Warning**
Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
5/28/2014 | 4 Violations | Rating 4.5/5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Pint of ice cream in reach-in freezer with customer food.
Basic - Reach-in freezer gasket torn/in disrepair.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 46° f, butter blend 53° f, pickles 50° f. Closed table and moved items into proper refrigeration. **Corrected On-Site**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Side Make line.
1/6/2014 | 5 Violations | Rating 5/5
Basic - Drain cover(s) missing. Mop sink. **Corrected On-Site**
Basic - Garbage on the ground and/or pad around dumpster.
Basic - Reach-in freezer gasket torn/in disrepair. Across from walk-in cooler.
Basic - Single-service items stored under sewer lines that are not shielded to intercept potential drips. Coffee filters and prepackaged coffee stored under front hand sink drain lines.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to fryers.
7/15/2013 | 5 Violations | Rating 4.75/5
Basic - Faucet/handle missing at plumbing fixture. Hot water handle on mop sink.
Basic - In-use tongs stored on equipment door handle between uses.
Basic - No container installed for catching grease from hood drip tray.
Basic - Single-service articles not stored at least 6 inches above the floor. Observed four sleeves of cups on floor. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
4/16/2013 | 5 Violations | Rating 4.75/5
Basic - Working containers of food removed from original container not identified by common name. Observed a water bottle on the cook line not labeled. **Repeat Violation**
Basic - Case of single-service articles stored on floor in the stockroom chili containers salads bowls.
Intermediate - Handwash sink used for purposes other than handwashing. Observed a brush inside the employee hand sink next to office.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
Basic - Wet mop not stored in a manner to allow the mop to dry in side he mop sink.
12/14/2012 | 3 Violations | Rating 4.5/5
Critical - Working containers of food removed from original container not identified by common name.plastic water container not abeles.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Wet mop not hung to dry.
10/15/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
8/15/2012 | 4 Violations | Rating 4/5
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Corrected On Site.
Critical - Observed uncovered food inside the walkin freezer.
Critical - Observed employee improperly washing hands.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 10/15/2012.
6/5/2012 | 4 Violations | Rating 4/5
Critical - Working containers of food removed from original container not identified by common name.Observed a water bottle on the cookline not labeled.
Critical - Observed employee improperly washing hands.Observed employees not finishing the last step turning the water off with a paper towel.
Critical - Observed buildup on soda dispensing machine in drive thru.
Critical - Hand wash sink lacking proper hand drying provisions next to the office.
10/13/2011 | 15 Violations | Rating 3.25/5
Critical - Observed uncovered food in holding unit/dry storage area.Observed bages of foods uncovered inside the walkin freezer.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Corrected On Site.
Observed employee with ineffective hair restraint.Observed employee engaging in foods preparation not effective.
Observed gaskets/seals on cold holding unit in poor repair the burgers reachin cooler.
Critical - Observed buildup on the soda dispensing machine in drive thru.
Critical - No handwashing sign provided at a handsink used by food employees.Observed know hand sign in the men's and womens restrooms.
Critical - No handwashing sign provided at a handsink used by food employees on the front line.
Critical - No handwashing sign provided at a handsink used by food employees.Observed know handwashing sign next to the office area.
Critical - Observed live flies on the front cookline and lobby area.
Observed floor and wall junctures not coved.Observed baseboard missing around the floor area in the back area by the ice cream machine and fryers.
Observed floor and wall junctures not coved.Observed missing floor tiles on the front line next to burgers reachin cooler.
Ceiling tile missing in the office area.
Ceiling tile missing above the reachin freezer.
Observed a ceiling tiles in the lobby has water damage.
Wet mop not hung to dry.
7/12/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
7/11/2011 | 8 Violations | Rating 4/5
Critical - Observed uncovered food in holding unit/dry storage area.Observed bages of foods inside the walkin freezer lifted opened.
Critical - Observed hand wash sink used for purpose other than washing hands.Observed foods inside the handsink on the front line. Corrected On Site.
Critical - Observed employee improperly washing hands.
Observed employee with no hair restraint engaging in foods preparation.
Observed old labels stuck to tea containers in drive thru. Corrected On Site.
Observed leaking pipe at plumbing fixture at the three compartment sink.
Critical - Observed live flies in kitchen.Observed over 60 live flies on the front line and back area.Observed 30 or more dead flies in the office.This violation must be corrected by : 7-12-2011.
Observed dusty air conditioning vent covers and ceiling fans in the lobby needs cleaning.
9/3/2010 | 4 Violations | Rating 4.5/5
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked inside the walkin cooler.
Critical - Vacuum breaker mising at hose bibb by the backdoor.
Observed open dumpster lid. Corrected On Site.
Observed ceiling tiles in lobby has some water damage.
7/6/2010 | 3 Violations | Rating 4.5/5
Critical - Observed soiled reach-in cooler gaskets needs cleaning on the front line.
Critical - Observed soiled walkin cooler gaskets needs cleaning.
Drain cover(s) missing at the mop sink area.
4/21/2009 | 3 Violations | Rating 5/5
Observed ceiling water damage.
Observed floor and wall junctures not coved.
Observed grease on the ground and/or pad around grease receptacle.
2/6/2009 | 9 Violations | Rating 3/5
Critical - Exit signs not properly illuminated. For reporting purposes only.
Critical - No handwashing sign provided at a handsink used by food employees.women's restroom. Repeat Violation.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation. Corrected On Site.
Critical - Observed dented/rusted cans.
Observed floor and wall junctures not coved. Repeat Violation.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Burger at 48 degrees Fahrenheit.
Critical - Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
Critical - Observed uncovered food in holding unit/dry storage area.Onions on front line.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
7/18/2008 | 5 Violations | Rating 4/5
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed floor and wall junctures not coved.
Critical - Observed hand wash sink used for purpose other than washing hands.
Critical - Observed spray hose at dish sink lower than flood rim of sink.