Wendy's #4 Degrades its Sanitary Rating
610 W 23rd St
Panama City, FL 32405
Health Inspection Reports
8/27/2014 | 2 Violations | Rating 4.75/5
Basic - Missing drain plug at dumpster.
High Priority - Vacuum breaker missing at hose bibb.
5/28/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
5/21/2014 | 2 Violations | Rating 4.75/5
Basic - Objectionable odor in dining area . **Warning**
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front meat cooler . **Warning** upon callback parts are being ordered and cooler is not in use .
5/20/2014 | 3 Violations | Rating 4.5/5
Basic - Objectionable odor in dining area . **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 2oz beef 45° F, 4 oz beef 50° F, for less than 2 hours . Manager using ice to cool . **Warning**
Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Front meat cooler . **Warning**
5/12/2014 | 1 Violations | Rating 4.75/5
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 44-52 ° F . Manager moved beef to walk in cooler . Blue cheese 50° F, manager split pan and moved to cooler . **Corrected On-Site**
12/9/2013 | 3 Violations | Rating 4.25/5
High Priority - Live flies in kitchen.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 45° F. added ice to bottom of pan . **Corrected On-Site**
High Priority - Toxic substance/chemical stored over potatoes and over napkins
8/27/2013 | 3 Violations | Rating 4.25/5
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce , prepped at approximately 10:30am . Manager adding ice water to cool lettuce to 41° F.
High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cut lettuce at 47° F, prepped at approximately 10:30 am **Corrected On-Site**
6/3/2013 | 3 Violations | Rating 4.75/5
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed lettuce in walk in cooler covers with plastic tightly in walk in cooler. **Corrected On-Site**
Basic - Drain cover(s) missing.
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
1/17/2013 | 1 Violations | Rating 5/5
Basic - In-use utensil in cut broccoli with handle laying on food product in open top cooler.
10/12/2012 | 7 Violations | Rating 3.75/5
Critical - OBSERVED THERMOMETER NOT WORKING ON WALK-IN COOLER. CORRECTED ON SITE.
Critical - OBSERVED THERMOMETER NOT WORKING ON WALK-IN FREEZER. CORRECTED ON SITE.
Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. OBSERVED EMPLOYEE USE WASHED HANDS TO TURN OFF WATER.
Critical - OBSERVE EMPLOYEE IMPROPERLY WASHING HANDS. OBSERVED EMPLOYEE USE WASHED HANDS TO TURN WATER OFF. CORRECTED ON SITE.
Critical - OBSERVED EMPLOYEE IMPROPERLY WASHING HANDS. OBSERVED EMPLOYEE USE WASHED HANDS TO TURN OFF WATER.
OBSERVED TORN GASKET ON WALK-IN COOLER.
OBSERVED SOILED MOP SINK.
6/28/2012 | 1 Violations | Rating 4.75/5
Critical - Observed employee improperly washing hands. Observed employee turn off water with barehands. Corrected On Site.
4/27/2012 | 0 Violations | Rating 5/5
No Violations Were Observed
2/23/2012 | 5 Violations | Rating 3.75/5
Critical - No conspicuously located thermometer in holding unit, reach in cooler behind front counter
Critical - Hot water not provided/shut off at employee hand wash sink, handsink kitchen.Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Observed sanitizer at above 400ppm in three compartment sink. Corrected On Site -300ppm
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Todd Leonzo is the only manager on duty and his CFM is expired.
Critical - Observed expired Food Manager Certification, Todd Leonzo, expired 2/7/12.
9/22/2011 | 2 Violations | Rating 4.5/5
Critical - Observed hand wash sink used for purpose other than washing hands. Observed drink dumped into handsink. Corrected On Site.
Critical - Observed employee apply gloves without washing hands. Corrected On Site.
8/29/2011 | 0 Violations | Rating 5/5
No Violations Were Observed
6/28/2011 | 1 Violations | Rating 4.75/5
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Michael Blanchard is the manager on duty.
2/7/2011 | 3 Violations | Rating 4.5/5
Critical - No conspicuously located thermometer in holding unit. Behind Front counter. Repeat Violation. Thermometers on order.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed at 100ppm on front line. Corrected On Site.
Critical - Covered waste receptacle not provided in women's bathroom. Observed covered receptacle in handicapped stall only.
10/19/2010 | 6 Violations | Rating 4/5
Critical - No conspicuously located thermometer in holding units.
Observed walk-in cooler gasket torn/in disrepair.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of food debris, dust or dirt on outside handle area of reach in freezer.
Critical - Observed toxic item stored in food preparation area. Corrected On Site.
4/2/2009 | 5 Violations | Rating 4.5/5
Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
Observed floor area(s) covered with standing water. In walkin cooler.
Critical - Observed interior of microwave soiled.Corrected On Site.
Observed moldy ceiling tiles and/or air conditioning vent covers. In kitchen.
Wet mop not hung to dry.
10/13/2008 | 5 Violations | Rating 4.25/5
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed dented/rusted cans.
Observed floor and wall junctures not coved.
Observed moldy ceiling tiles and/or air conditioning vent covers.
Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
7/7/2008 | 8 Violations | Rating 3.75/5
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Management called repairman.
Critical - Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Quantity of sanitizer solution not sufficient to cover large items.Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
Critical - Observed employee not dry hands and handle utensils for burgers.
Observed floor and wall juncture coving in disrepair by food prep sink.
Critical - Observed mayonnaise cold held at greater than 41 degrees Fahrenheit.
Observed old food stuck to clean dishware.
Panel of floor in stockroom loose.