Wendys Old Fash Hmbgr 148-1934 Degrades its Sanitary Rating
1840 E Atlantic Blvd
Pompano Beach, FL 33060
;
1840 E Atlantic Blvd
Pompano Beach, FL 33060
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are smooth and easily cleanable. Coating peeling on hood in middle of kitchen over equipment.
High Priority - Employee washed hands with no soap. Discussed with manager and employee rewashed hands. **Corrected On-Site**
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
No Violations Were Observed
Basic - Dumpster overflowing garbage.**Repeat Violation** **Warning**
Basic - Floor area(s) covered with standing water.... In rear kitchen especially near bag in a box beverages. **Corrected On-Site** **Warning**
Basic - Open dumpster lid.**Repeat Violation** **Warning**
High Priority - Vacuum breaker missing at hose bibb.... Hose Bibbs in Dumpster Enclosure.**Repeat Violation** **Warning**
Basic - Dumpster overflowing garbage.
Basic - Missing drain plug at dumpster.
Basic - No copy of latest inspection report available.
Basic - Open dumpster lids.
Basic - Standing water in handwash sink/ handwash sink drain.... Hand sink at front service counter.
High Priority - Vacuum breaker missing at hose bibb.... In garbage enclosure.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.... In cook line Undercounter reach.in.cooler and raw burger patty Undercounter reach.in.cooler.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.**Corrected On-Site**
Basic - Interior of microwave soiled with encrusted food debris.
High Priority - Employee failed to wash hands before putting on gloves to work with food. ... On Cook Line.
Intermediate - Interior of single door reach-in freezer soiled with accumulation of food residue.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - No conspicuously located ambient air temperature thermometer in holding units.... **Repeat Violation**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.**Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken breast in new racks in hot hold drawer. Chicken was rapidly reheated, **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad lowboy reach-in cooler behind the front counter.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw burgers, Corrected On Site by turning on refrigeration unit
Critical - Observed raw animal foods not properly separated from other raw food in a holding unit/during preparation. Raw chicken stored above french fries in a reachin freezer by the 3 compartment sink . Corrected On Site.
Critical - Observed rodent activity as evidenced by rodent droppings found. 2 dry droppings ontop of the water heater. Corrected On Site.
Ceiling tile missing above the hot water heater.Corrected On Site.
Lights missing the proper shield, sleeve coatings or covers. Above the 3 compartment sink.Corrected On Site.Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over french fries in a reachin cooler Corrected On Site.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoop not stored in a clean container ontop of the ice machine . Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over fries in a reachin freezer Corrected On Site.
Critical - Observed hand wash sink used for purpose other than washing hands. tray storage by front counter. Corrected On Site.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves Corrected On Site.
Critical - Vacuum breaker mising at hose bibb. by dumpster
Critical - Observed dented/rusted cans. 4 dentedmandarin oranges cans Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. back kitchen
Critical - Hand wash sink lacking proper hand drying provisions. frontline
Critical - Hand wash sink lacking proper hand drying provisions. kitchen
Floors not constructed easily cleanable. floor in disrepair by stove/oven. 2 tiles broken/holes
Observed attached equipment soiled with accumulated dust. A/C vents by frontline and by ice machine
Observed personal care item stored with food. keys and cell phone on prep table by dt window
Observed employee with no hair restraint. Not restrained prep station.
Observed walk in freezer door in disrepair.
Wet mop not hung to dry.
Observed employee with no hair restraint. Several.
Critical - Observed food stored on floor. French fries walk in freezer.
Observed open dumpster lid.
Wet mop not hung to dry.