Wendy's Old Fashion Hamburgers Degrades its Sanitary Rating

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Open dumpster lid.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**

Basic - Walk-in freezer floor soiled.

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Handwash sink by Three Compartment Sink, Container on sink. **Corrected On-Site**

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Freezer by Three Compartment Sink

Intermediate - Records/documents for required employee training do not contain all of the required information.

Intermediate - Handwash sink not accessible for employee use at all times. Employee drink in front of sink. **Corrected On-Site**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in freezer. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of microwave. **Corrected On-Site**

Basic - Utensils in poor condition. Melted burger spatula.

Basic - Food storage container/container lid cracked or broken.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles at drive thru.

Basic - Single-service articles not stored inverted or protected from contamination. Dry storage area. **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Spray bottles by drive thru crackers. **Corrected On-Site**

Intermediate - Container containing toxic substance not labeled. Sanitizer by front hand wash sink. **Corrected On-Site**

Basic - No copy of latest inspection report available.

Critical - No conspicuously located thermometer in holding unit. Thermometer in reach in cooler broken. Corrected On Site.

Critical - Observed food stored on floor. Fries in walk in cooler. Corrected On Site.

Critical - Observed buildup of pink/black slime in the interior of ice machine.

Critical - Observed buildup of slime on soda machine dispensing nozzles.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelf in reach in freezer.

Equipment and utensils not properly air-dried. Metal bins in storage area wet nesting. Repeat Violation.

Critical - Handwash sink not accessible for employee use at all times. Soap behind door above hand wash sink resulting in a barrier to proper hand washing.

Critical - Observed live flies in kitchen.

Observed floor and wall junctures not coved. Walk in cooler.

Light not functioning. Above cookline.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium in three compartment sink greater than 400ppm.

Critical - Unlabeled toxic container does not bear identifying label. Sanitizer bucket. Corrected On Site.

Critical - Hotel and Restaurant license not properly displayed. In office, Corrected On Site.

No Violations Were Observed

Critical - Observed potentially hazardous food thawed at room temperature. Bagged product in hand sink. Corrected On Site.

Critical - Observed food stored on floor. Lemonade in walk-in cooler. Corrected On Site.

Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Store is out of quat sanitizer.Corrected On Site. [using chlorine now]

Dish area floor drains have slime build-up, soiled ice machine drain

Equipment and utensils not properly air-dried. Repeat Violation.

Critical - Vacuum breaker mising at hose bibb. Mop sink

Critical - Observed handwash sink used for purposes other than handwashing. Thawing. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. Bun freezer.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Asiago cheese 53F, Jack cheese 51F, Asiago crumbles 50F. Items on make-up line. Corrected On Site. WILL BE USING TIME INSTEAD OF TEMP IN THE FUTURE.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Exiting building and returning to kitchen/performing food prep without washing hands. Corrected On Site.

Observed employee with no hair restraint. Managers.

Observed equipment in poor repair. Third pan cracked, no longer easily cleanable.

Observed nonfood-contact equipment in poor repair Laminate wood counter worn, no longer smooth and easily cleanable.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood behind drive thru drink area.

Critical - Observed buildup under soda dispensing nozzles.

Critical - Handwash sink not accessible for employee use at all times. Pot on sink blocking access. Corrected On Site.

Observed food debris accumulated on kitchen floor in hard to reach areas.

Critical - Observed opened packages of raw animal food stored over cooked food in reach in freezer.Corrected On Site.

Critical - Observed food stored on floor. Potatoes .Corrected On Site.

Observed equipment in poor repair. Broken/cracked, no longer easily cleanable.

Nonfood-contact equipment not constructed of materials that are non-absorbent, smooth and easily cleanable. Raw wood shelves in storage closet. Wood support structure for drive thru ice bin unit.

Equipment and utensils not properly air-dried.Corrected On Site.

Observed single-service items stored on floor. Cup lids.Corrected On Site.

Critical - Observed spray hose at dish sink lower than flood rim of sink.

Observed hole in wall above single service items.

Critical - Observed toxic item improperly stored over trays of potatoes.Corrected On Site.

Critical - Observed unlabeled spray bottle. Pump sprayer.Corrected On Site.

Critical - Observed food with mold-like growth. LEMONS IN WALK-IN COOLER Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAMBURGER PATTIES 54'F IN WELL. NO TIME MARKED Corrected On Site. BLEU CHEESE 46'F IN PREP COOLER

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MEAT WELL AT COOKLINE

Critical - Person in charge does not know the "Big 5" foodborne illnesses. Corrected On Site.

Critical - Observed soil buildup inside ice bin. BLACK BUILDUP ALONG BACK INSIDE EDGE

Critical - Vacuum breaker mising at hose bibb. SPIGOT OUTSIDE BACK DOOR

Critical - Handwashing cleanser lacking at handwashing lavatory. NEAR TRIPLE SINK

Critical - Handwash sink not accessible for employee use at all times. BLOCKED BY TRASH CANS

Critical - Observed encrusted material on can opener. BLADE Corrected On Site.

Observed gaskets with slimy/mold-like build-up. WIC Corrected On Site.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. REACHIN FREEZER

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE IN PREP UNITS AT 45, 50'F. Corrected On Site.

Critical - Establishment operating without a current Hotel and Restaurant license.

Critical - No handwashing sign provided at a handsink used by food employees. HANDSINK NEAR BUN WARMER

Observed food debris accumulated on kitchen floor. BEHIND SODA SYRUPS

Observed hood filters installed horizontally, rather than vertically.

Observed ice scoop with handle in contact with ice. AT ICE MACHINE Corrected On Site.

Critical - Observed soil buildup inside ice bin. BOTH HAVE BLACK MOLDY BUILDUP INSIDE AT BACK WALL