Wendys Old Fashioned Hamburger Improves its Sanitary Rating

Basic - Employee with no hair restraint while engaging in food preparation. Employee next to drive thru window did not have hair restraint.

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans above three compartment sink have not been properly air dried and have wet nesting. **Repeat Violation**

Basic - Grease accumulated on kitchen floor and/or under cooking equipment by fryer in front of kitchen.

Basic - Interior of microwave soiled with encrusted food debris in dry storage area.

Basic - Multiple soiled reach-in cooler gaskets throughout kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees across front front counter.

High Priority - Food with mold-like growth. See stop sale. Mold-like growth on 4 containers of strawberries and 2 containers of blackberries in walk in cooler.

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles next to drive the window.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 10/25/2015 **Repeat Violation**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fries; Picked up during this inspection. **Corrected On-Site** **Repeat Violation**

Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans

Basic - No copy of latest inspection report available.

Basic - Old labels stuck to food containers after cleaning.

High Priority - Employee washed hands with cold water. Front hand wash sink does not have hot water.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is on the wrong side of the splitter. Placed on the correct side during this onspection. **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink. Front hand wash sink

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Chicken freezer

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries replaced during this inspection. **Corrected On-Site**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Expired 10/2015

No Violations Were Observed

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Spoke with plan reviewer, Kendall. Plans have been received but not approved due to installation of an additional handsink. On callback: No record of approved plans by Tallahassee plan review office. One week time extension to provide approved plans as per D. Bussell. On callback: additional handsink has been installed but has not been installed as per plan review recommendations. Spoke with plan reviewer, George Kohler, on 9/23/15 regarding this handsink. He emailed the plan review recommendation and stated that the plan review would not be approved unless handsink was installed in one of the four recommended locations.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Spoke with plan reviewer, Kendall. Plans have been received but not approved due to installation of an additional handsink. On callback: No record of approved plans by Tallahassee plan review office. One week time extension to provide approved plans as per D. Bussell.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker not on splitter added to mop sink. On callback: no vacuum breaker

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Spoke with plan reviewer, Kendall. Plans have been received but not approved due to installation of an additional handsink.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drink in Reachin cooler. Discarded **Corrected On-Site**

Basic - Food stored on floor. Box of fries in walkin freezer

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker not on splitter added to mop sink

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One on prep sink drain board, one by microwave. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front counter drawers

Basic - Water leaking from pipe and/or faucet/handle. Triple sink

High Priority - Potentially hazardous (time/temperature control for safety) food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Small salads at 51° prepped at 8am. salads moved to walkin cooler. **Corrective Action Taken**

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Now using chlorine sanitizer packets used for frosty machine. **Corrected On-Site**

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Build-up of grease/dust/debris on hood filters.

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

Basic - Food stored on floor. Soda box

Basic - Nonfood-contact equipment in poor repair. Latches on reachin in on cooklone

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburgers on cookline 46-50°. Refrigeration units were not turned on. Food had not been out of temp for more than 4 hrs and all meat was cooked immediately

High Priority - Raw animal food stored over ready-to-eat food. Raw bacon on pickles in walkin cooler **Corrected On-Site**

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic pan lids

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On frosty machine. Food shelves. **Corrected On-Site**

Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on top of canned items **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans above prep sink.

Basic - Floor area(s) covered with ice. Walk-in Freezer. **Repeat Violation**

Basic - Food contact surface cracked or broken. Ice scoop cracked.

Basic - Light not functioning. In Walk-in Freezer.

Basic - Nonfood-grade bags used in direct contact with food. In Walk-in cooler for cut lettuce.

Basic - Stored food not covered in walk-in cooler. Frosty mix in Walk-in cooler. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Spray bottles hanging on shelf with food by entrance to kitchen.

Intermediate - Cutting board(s) stained/soiled. Green prep board at prep sink.

Intermediate - Encrusted material on can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter Hand washing sink.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter

Basic - Soil residue build-up on nonfood-contact surface. Cabinet under front handsink

Basic - walk-in freezer floor has heavy ice buildup.

Intermediate - Cold water not provided/shut off at employee handwash sink. Front counter **Corrected On-Site**

Intermediate - Food manager certification expired. Stephanie

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad reachin at front counter

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer''s instructions. Installation date not provided for water filters. **Warning**

Marked exit/path to marked exit blocked. For reporting purposes only. Rear door door blocked with empty boxes **Warning**

Basic - Leaking pipe at plumbing fixture. Rear hand wash sink **Warning**

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored above front hand wash sink. Hand soap with drink lids in dining area cabinet. **Warning**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.drive thru **Warning**

Intermediate - Food manager certification expired. Rex Underwood Expired 06/2013 **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. BBQ sauce packets blocking front hand wash sink. **Warning**

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 10 employees present **Warning**

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installation date not provided for water filters. **Warning**

Marked exit/path to marked exit blocked. For reporting purposes only. Rear door door blocked with empty boxes **Warning**

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed residue build-up on nonfood-contact surface.handsink

Faucet/handle missing at plumbing fixture. Cold water, mop sink

Floors not maintained smooth and durable. Floor tiles in bad repair in some places.

Critical - Observed toxic item stored by food. Sani buckets beside chili. Chemical spray bottles hanging on shelves over food **Corrected On-Site**

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chili at 64 on stove that was turned off. put in walkin cooler. hamburger meat 47-50 at cookline. in walkin cooler, eggs 50, hamburger 45-48, bacon 47, frosty mix 47. bleu cheese 46, makeline.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler at 57 according to ambient air thermometer,

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on catsup, soda boxes Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. frosty mix in front machine at 50. at end of inspection, temp had dropped to 47 (10 mins)

Critical - No conspicuously located thermometer in holding unit. makeline reachin

Critical - Cold water not provided/shut off at employee handwash sink. front counter

Ceiling tile missing. over triple sink

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. hamburger meat on cookline 45-55. bleu cheese 50, monterey jack 49.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. meat wells which have no ambient air thermometer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. bleu cheese 58 on front line

Critical - Observed food stored on floor. walkin freezer

Observed ice scoop with handle in contact with ice. front counter

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves

Observed cutting boards grooved/pitted and no longer cleanable. green one

Wet wiping cloth not stored in sanitizing solution between uses.

Drain cover(s) missing.

Critical - Observed incorrect information on Hotel and Restaurant license. wrong license-does not match address

Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. chicken nuggets Corrected On Site.

Critical - Hand wash sink hand drying provisions dispenser inopERABLE. Corrected On Site.

Critical - Violation: 02-05-1Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. groundbeef patties

Violation: 10-04-1In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hooked on equipment handles.

Violation: 24-08-1Equipment and utensils not properly air-dried. prep pans

Violation: 36-15-1Observed food debris accumulated on walkin freezer floor. Repeat Violation.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. DemetriusRepeat Violation.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. groundbeef patties

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. groundbeef patties 44 degrees (cookline cooler) Corrected On Site.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 138 & 134 degrees f after 3.5 hours. Placed on stove at 7:00 am, temps taken at 10:30 am.Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs hooked on equipment handles.

Critical - Observed employee improperly washing hands. Less than 20 seconds. (about 8 seconds)

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Observed gaskets with slimy/mold-like build-up. walkin

Equipment and utensils not properly air-dried. prep pans

Observed leaking pipe at plumbing fixture. three compartment sink

Observed open dumpster lid.

Observed food debris accumulated on walkin freezer floor. Repeat Violation.

Observed attached equipment soiled with accumulated grease. Hood above fry vats.

Light not functioning. hood system

Critical - Manager lacking proof of Food Manager Certification. DemetriusRepeat Violation.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. ( ten employees )

Critical - Violation: 45-39-2Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Violation: 53A-19-1Observed expired Food Manager Certification. Tonya

Critical - Food Service Manager not certified after 30 days of employment. Wendy Tatum, Rodney Plylar, Jim Cuccia

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. ( 7} employees working)

Observed exhaust system operated with filters removed. For reporting purposes only.

Critical - Observed expired Food Manager Certification. Tonya

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk and cheese Corrected On Site.

Observed single-service items stored on floor. salad bowls

Critical - Observed soil buildup inside ice bin. Drive-thru

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Chili 138 and 90 degrees after 3 hours on stove.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Chili 5 gallons

Violation: 10-02-1In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on equipment handles.

Violation: 21-12-1Wet wiping cloth not stored in sanitizing solution between uses.

Violation: 23-04-1Observed build-up of mold-like substance on surface of nonfood-contact surface. Cabinet under drive-thru register

Violation: 24-08-1Equipment and utensils not properly air-dried. prep pans

Violation: 37-03-1Observed wall in disrepair. Door Jam to walkin cooler is rotted/moldy-like wood.

Violation: 37-03-1Observed wall in disrepair. Under drive-thru

Violation: 37-03-1Observed wall/cabinet in disrepair. Rotten wood cabinet under drive-thru register

Violation: 37-05-1Observed walls soiled throughout restaurant.

Critical - Violation: 50-09-1Hotel and Restaurant license not properly displayed.

Equipment and utensils not properly air-dried. prep pans

Critical - Hotel and Restaurant license not properly displayed.

In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on equipment handles.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.

Observed build-up of mold-like substance on surface of nonfood-contact surface. Cabinet under drive-thru register

Observed hood filters installed horizontally, rather than vertically. Above pressure cooker and flat grill.Corrected On Site.

Observed ice accumulated on walkin freezer floor.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Observed wall in disrepair. Door Jam to walkin cooler is rotted/moldy-like wood.

Observed wall in disrepair. Under drive-thru

Observed wall/cabinet in disrepair. Rotten wood cabinet under drive-thru register

Observed walls soiled throughout restaurant.

Wet wiping cloth not stored in sanitizing solution between uses.

No Violations Were Observed