Wendy's Old Fsh Hmbgr 148-1912 Degrades its Sanitary Rating
3300 W Commercial Blvd
Oakland Park, FL 33309
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3300 W Commercial Blvd
Oakland Park, FL 33309
Basic - No waste receptacle installed at handwash sink provided with disposable towels. Front counter.
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw bacon above ready to eat vegetables. **Corrected On-Site** **Repeat Violation**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Storing of raw animal foods to prevent cross contamination. **Corrected On-Site**
Basic - Employee with ineffective hair restraint while engaging in food preparation.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area.
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 48°.
High Priority - Raw animal food stored over ready-to-eat food. Raw bacon above ready to eat sauces.
Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GROUND BEEF @ 51°. FOOD DISCARDED IN MY PRESENCE.
No Violations Were Observed
Intermediate - Handwash sink not accessible for employee use at all times. TAKE OUT. **Repeat Violation** **Warning**. HAND SINK IS NOT ACCESSIBLE WITH THE PLACEMENT OF THE COFFEE AND JUICE MACHINES. THESE MUST BE REMOVED OR PERMISSION FROM PLAN REVIEW SHALL BE OBTAINED FOR REMOVAL OF HAND SINK.
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. TRAYS WITH LINERS READY TO SERVE CUSTOMERS. **Warning**
Basic - Employee with ineffective hair restraint while engaging in food preparation. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
High Priority - License expired within 30 days after expiration date. **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. TAKE OUT. **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. TAKE OUT. **Repeat Violation** **Warning**
Intermediate - No soap provided at handwash sink. **Repeat Violation** **Warning**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. PAPER TOWEL DISPENSER INSTALLED IMPROPERLY TO LEFT OF HAND SINK CAUSING SPLASH FROM HAND SINK ONTO TRAYS. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. TAKE OUT.
High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. CHICKEN STORED ABOVE FRENCH FRIES.
High Priority - Vacuum breaker missing at hose bibb. MOP SINK.
Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Intermediate - Certified food manager fails to exhibit active managerial control. SUPPLIES REQUIRED AT A HAND SINK.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. TAKE OUT.
Intermediate - No soap provided at handwash sink. TAKEOUT.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb at mop sink.
Critical - No conspicuously located thermometer in holding unit. reach in cooler at ice machine
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad 50 degrees F in reach in cooler. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. in service area next to icebin
Critical - Handwashing cleanser lacking at handwashing lavatory. in service area next to icebin
Observed food debris accumulated on walk in freezer floor.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken nuggets. Corrected On Site by disposing.
Critical - No conspicuously located thermometer in holding unit. Salad lowboy at drivethru window .
Critical - Observed an uncovered electrical box. For reporting purposes only. Outlet for the Power Soak machine.
Observed gaskets/seals on cold holding unit in poor repair. ice machine
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. SHELVING IN DISH ROOM COATING IS PEELING
Observed food debris accumulated on FREEZER floor.
Observed attached equipment soiled with accumulated dust. FAN COVER WALKIN
Observed dusty air conditioning vent covers.
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. prep area for shakes etc in drive thru area splashing from hws in immediate area
Observed debris on kitchen floor under shelving.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Lights missing the proper shield, sleeve coatings or covers front area over chili and soda line.
Observed build-up of food debris, dust or dirt on nonfood-contact surface shelving in dish rrom.
Observed build-up of food debris, dust or dirt on nonfood-contact surface where table and grill meet.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed soiled reach-in cooler gaskets.
Critical - Observed toilet functioning improperly in handicapped stahl .Corrected On Site.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, line cooler west side 55 degrees don't store any potentially hazardous food in cooler until repaired.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, near burger prep cooks line.
Critical - Observed soiled reach-in cooler gaskets..