Wendys Old Fsh Hmbrgr 142-1939 Degrades its Sanitary Rating
1899 NW 40th Ave
Lauderhill, FL 33313
Health Inspection Reports
7/24/2015 | 5 Violations | Rating 4.75/5
Basic - Equipment and utensils not properly air-dried - wet nesting. All metal pans on the shelf above the 3 compartment sink **Repeat Violation**
Basic - Food stored in holding unit not covered. Ice in the cold holding unit at the front counter is not cover and is under a dusty menu screen **Corrected On-Site**
Basic - Missing drain plug at dumpster. **Repeat Violation**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
Intermediate - Hot water not provided/shut off at employee handwash sink. In both restrooms **Repeat Violation**
1/23/2015 | 0 Violations | Rating 5/5
No Violations Were Observed
9/12/2014 | 0 Violations | Rating 5/5
No Violations Were Observed
4/17/2014 | 4 Violations | Rating 4.5/5
Basic - Lack of toilet tissue at each toilet. Stall in ladies restroom. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
Intermediate - Hot water not provided/shut off at employee handwash sink. Male restroom. **Corrected On-Site**
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. male restroom. **Corrected On-Site**
3/7/2014 | 3 Violations | Rating 5/5
Basic - Current Hotel and Restaurant license not displayed.
Basic - Missing drain plug at dumpster.
Basic - Open dumpster lid.
11/1/2013 | 1 Violations | Rating 5/5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
7/24/2013 | 1 Violations | Rating 5/5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and walk in freezer.
5/24/2013 | 10 Violations | Rating 4/5
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Burger meat. **Corrected On-Site**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Corrected On-Site**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler and walk in freezer.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cart on walk in cooler.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Intermediate - No soap provided at handwash sink. Male bath room.
Basic - Lack of toilet tissue at each toilet. Male rest room. **Corrected On-Site**
Basic - Dusty ceiling tiles and/or air conditioning vent covers. Throughout.
Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Hand bag on ice machine.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
11/28/2012 | 2 Violations | Rating 4.75/5
Critical - Observed raw animal food stored over ready-to-eat food, whole shell eggs over cheese in walk in cooler. Corrected On Site.
Observed ceiling soiled with accumulated dust, cookline.
4/16/2012 | 4 Violations | Rating 4.25/5
Critical - Observed raw animal food stored over ready-to-eat food.---shell eggs over cooked bacon, WIC. Corrected On Site.
Observed employee with ineffective hair restraint.---female employee.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.---less than 50 ppm.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.---behind fryer
12/30/2011 | 1 Violations | Rating 5/5
OBSERVED FOOD DEBRIS LOWER SHELF-RIF****NOTE: MANAGER HAS KNOWLEDGE OF THE 5 CRITICAL FOODBORNE ILLNESS, SIGNS & SYMPTOMS.
1/20/2011 | 2 Violations | Rating 5/5
Observed gaskets with slimy/mold-like build-up, Hoshizaki reachin freezer.
Observed wall soiled with accumulated dust, behind icemachine.
9/10/2010 | 4 Violations | Rating 4.5/5
Critical - Violation: 35A-03-1Observed dead roaches on premises, 1 under counter by cashier's station.This violation must be corrected by : 9/9/10.
Critical - Violation: 35A-05-1Observed roach activity as evidenced by live roaches found, 1 by frontline by single service items holding station.This violation must be corrected by : 9/9/10.
Violation: 37-13-1Observed hole in ceiling in kitchen area.
Violation: 37-14-1Observed ceiling in disrepair, water dripping onto floor surface next to prep table and Hoshizaki reachin cooler and towards walkin cooler.
9/8/2010 | 15 Violations | Rating 4/5
Observed hood filters installed horizontally, rather than vertically, above fryer in kitchen area. For reporting purposes only.
Critical - Observed soiled Hoshizaki reach-in freezer gaskets.
Observed build-up of mold-like substance on surface of nonfood-contact surface, around walkin cooler door.
Observed gaskets with slimy/mold-like build-up, walkin cooler.
Critical - Observed dead roaches on premises, 1 under counter by cashier's station.This violation must be corrected by : 9/9/10.
Critical - Observed roach activity as evidenced by live roaches found, 1 by frontline by single service items holding station.This violation must be corrected by : 9/9/10.
Critical - Observed live flies in kitchen area.This violation must be corrected by : 9/9/10.
Observed floor area(s) with standing water, dripping from ceiling towards walkin abd Hoshizaki reachin cooler.
Observed wall in disrepair towards walkin cooler.
Observed wall soiled with accumulated food debris behind cooking equipments.
Observed wall soiled with accumulated grease on sides of cooking equipments.
Observed wall soiled with accumulated dust in kitchen area.
Observed hole in ceiling in kitchen area.
Observed ceiling in disrepair, water dripping onto floor surface next to prep table and Hoshizaki reachin cooler and towards walkin cooler.
Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen area.
3/12/2009 | 5 Violations | Rating 4.25/5
Critical - Hot water not provided/shut off at employee hand wash sink, in dishwashing area.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Observed build-up of mold-like substance on surface of nonfood-contact surface, handwashing sink in dishwashing area.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed encrusted material on can opener.
9/25/2008 | 9 Violations | Rating 4.25/5
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - Hot water not provided/shut off at employee hand wash sink, handwashing sink in dishwashing area in kitchen.
Critical - Hot water supply not maintained during peak periods, handwashing sink in kitchen-91 degrees F when tested.
Critical - No handwashing sign provided at a handsink used by food employees, by frontline.
Observed ceiling tiles water stained in dining room.
Observed dusty ceiling tiles and/or air conditioning vent covers, in kitchen area.
Observed floor area(s) covered with standing water, by electrical panel area.
Observed moldy ceiling tiles and/or air conditioning vent covers, in dining area.
Plumbing system in disrepair, sink/basin in men's restroom.