Wendys Old Fsh Hmbrgr 142-1949 Improves its Sanitary Rating

Basic - Build-up of grease on nonfood-contact surface.deep fryer

Basic - Cove molding at floor/wall juncture broken/missing.ladies and mens room under tile repair at present time.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.several hood lights out fry station and grill station.

Basic - Floor area(s) covered with standing water.ice and water on ladies room floor **Corrected On-Site**

Basic - Hood filters in disrepair.gaps in hood filters fry station and grill station

Intermediate - Handwash sink not accessible for employee use at all times.drink container on top of hand sink **Corrected On-Site**

Basic - Stored food not covered in reach in freezer. Breaded chicken. **Corrected On-Site**

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm

High Priority - Cheese cold held at greater than 41 degrees Fahrenheit. Cheese at 50°F in flip top cooler. Stacked to high . **Corrected On-Site**

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.at 44°F

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chilly in walk in cooler.

Critical - Observed torn packages/bags of food exposi contents to chicken reach in freezer **Corrected On-Site**

Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Observed personal care item stored with food.chapstick next to ice bin **Corrected On-Site**

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.sauce walk in Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.squeeze bottle front line

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.blocked by bread rack cart Corrected On Site.

Observed leaking pipe at plumbing fixture-under handsink front counter.

Critical - Restroom fixtures missing-door lock on stall-ladies room.

Critical - Working containers of food removed from original container not identified by common name-ice cream sauces

Observed employee with no hair restraint-long hair hanging.

Wet wiping cloth not stored in sanitizing solution between uses-on cookline.Corrected On Site.

Observed build-up of mold-like substance on surface of nonfood-contact surface-around fausit hot/cold-front counter

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Cookline RIC.

Critical - No conspicuously located thermometer in holding unit. cookline. Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Critical - Observed food stored on floor. Onions in WIC.

Critical - Observed food stored on floor. Potatos in WIF.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, dressings in RIC, less than 4 h according to PIC.Corrected On Site. (moved to another unit).

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Lights missing the proper shield, sleeve coatings or covers. hood.

Observed build-up of grease on nonfood-contact surface. frier waiting station.

Critical - Observed dented/rusted cans.

Observed dumpster overflowing garbage.

Observed employee with ineffective hair restraint.

Observed open dumpster lid.

Outside storage area clean, enclosure properly constructed

Wiping cloths clean, used properly, stored

Clean clothes, hair restraints

Floors properly constructed, clean, drained, coved

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean