Wendys Old Fsh Hmbrgr 142-1950 Improves its Sanitary Rating
7301 Hollywood Blvd
Hollywood, FL 33024
;
7301 Hollywood Blvd
Hollywood, FL 33024
Basic - Faucet/handle loose at plumbing fixture, front counter.
Basic - Soil residue build-up on nonfood-contact surface. Handsink, front counter.
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Washed hands after being told, **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Dining room.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.drive thru window. Cleaned and sanitized, **Repeat Violation**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Walkin cooler **Repeat Violation**
Basic - Equipment and utensils not properly air-dried - wet nesting, clear containers stacked; unstacked and placed single file, **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination. Dining room soda lids not inverted in holder.
Basic - Soil residue build-up on nonfood-contact surface, surface behind ice Shute in dining room.
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 129° chilli, reheated to 165°, corrective action taken. Now 171°.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, drive thru window; took off cleaned and sanitized, **Corrected On-Site**
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Walkin cooler thermometer broken.
Basic - Water leaking from faucet/faucet handle. Observed at hand wash sink next to 3 compartment sink.
Intermediate - Debris on/around soda dispensing nozzles. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. American cheese, 55?, discarded, **Corrected On-Site**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, 200 ppm
Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination, lids next to blender, front counter. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses, register area.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, takeout window. **Repeat Violation**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing and wiping cloths. Do not use equipment/utensils not properly sanitized. 50 ppm.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Basic - Single-service articles not stored inverted or protected from contamination, lids at ice cream counter.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-potatoes, chicken cutlets at 109 degrees, discarded; Corrected On Site. 189 degrees.Repeat Violation.
Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures-potato-grilled section at 109 degrees-not using.
Critical - Observed soiled with black debri; walkin-in freezer and walkin cooler gaskets.
Critical - Observed buildup of slime on soda dispensing nozzles-up inside hole-drive thru and dining room.
Critical - Outer openings of establishment cannot be properly sealed when not in operation-back door shows daylight under door.
Floors not maintained smooth and durable-broken tile-walkin freezer.
Observed food debris accumulated on kitchen floor--under dry storage shelves.
Wall not smooth and easily cleanable-restroom area
Observed moldy ceiling tiles and/or air conditioning vent covers-above drive thru window, cookline and ladies restroom.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads, dairy products in the front counter reach in cooler. Corrected On Site. moved to another unit.
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken breast. Corrected On Site. discarded.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salads reach in cooler in front counter area.
Observed dusty ceiling tiles and/or air conditioning vent covers.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Observed employee with ineffective hair restraint. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. bucket inside hand sink next to entrance door. Corrected On Site.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Critical - Observed expired Food Manager Certification. two expired food manager certificates (Donna, Kedicia)
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses, salads on the sandwich station reach in cooler. moved to the walk in cooler. Repeat Violation.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich station reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained.Repeat Violation.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation. Corrected On Site.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. men restroom.
Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site. Repeat Violation.
Observed floor area(s) covered with standing water. warewashing area.
Observed wall in disrepair. next to oil tank.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, broccoli in cookline reach in cooler next to pickup window. less than 4h out of temperature according to PIC. Repeat Violation. Corrected On Site. ice bath
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline reach in cooler next to pickup window. Potentially hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
Critical - Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
Critical - Bathroom not enclosed with tight-fitting, self-closing doors. men's restroom.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. cookline RIC.
Critical - Handwashing cleanser lacking at handwashing lavatory. 3 C sink.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
Critical - No handwashing sign provided at a handsink used by food employees. women's restroom.
Observed build-up of grease on nonfood-contact surface. friers.
Observed ice scoop with handle in contact with ice.
Critical - Observed live flies in kitchen.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, dressings in cookline RIC
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. shredded cheese in WIC.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad RIC. All PHF must be relocated in another cold holding unit capable of maintain propper temperature.
Critical - Handwashing cleanser lacking at handwashing lavatory. men restroom.
Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
Lights missing the proper shield, sleeve coatings or covers. 3C sink area.
Critical - No conspicuously located thermometer in holding unit. drive in RIC.
Observed build-up of grease on nonfood-contact surface. behind cook equipment.
Critical - Observed buildup of slime on soda dispensing nozzles. drive in station.
Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
Observed employee with ineffective hair restraint.
Observed gaskets with slimy/mold-like build-up. WIC.
Observed leaking pipe at plumbing fixture. handsink near oil tank.
Observed open dumpster lid. Corrected On Site.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salads in RIC.
Critical - Observed soil buildup inside ice bin. drive in station.
Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.