White Apron Catering Improves its Sanitary Rating
2201 NE 2nd St
Gainesville, FL 32609
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No Violations Were Observed
Basic - Dead roach on premises. One dead roach on freezer in outside storeroom. **Corrected On-Site**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Raw chicken on beer
High Priority - Roach activity present as evidenced by live roach found. One live roach on freezer in outside storeroom.
No Violations Were Observed
Basic - Single-service articles not stored at least 6 inches above the floor. Gloves, cups
High Priority - Raw animal food stored over ready-to-eat food. Eggs over deli meat
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar **Corrected On-Site**
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, proscuitto
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lamb, chicken, sauce
Critical - Observed raw animal food stored with ready-to-eat food. raw beef with cheeses, veggiesCorrected On Site.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. none
Critical - Observed raw animal food stored over ready-to-eat food. eggs over cream
Critical - Observed food stored on floor. oil jugs
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. on floor
Observed single-service items stored on floor. Corrected On Site.
Critical - Observed toxic item improperly stored. delimer on prep table Corrected On Site.
Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink.
Critical - Hot water not provided/shut off at employee hand wash sink. far right corner of kitchen
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg whites, sour xream turkey
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat sauce, rice
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese 44, egg whites 46. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. eggs
Critical - Observed food stored on floor. bulk food containers
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Critical - Observed interior of microwave soiled.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. oven
Observed clean equipment stored on floor. chill stick
Critical - Hot water not provided/shut off at employee hand wash sink.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. each employee must have an original certificate.
No Violations Were Observed
Critical - Observed buildup of soiled material on mixer head.
Clean utensils not stored inverted or in a protected manner.
Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. Expired 07/19/10
Critical - Observed accumulation of debris in warewashing machine and associated equipment. lime-like buildup
Critical - Observed buildup of soiled material on mixer head. All three mixers
Observed nonfood-contact equipment in poor repair. Hood filter above the oven.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy Products
Critical - Observed raw animal food stored over cooked food. chicken over shrimp in freezer
Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs over whipped cream and milk in reachin cooler.
Critical - Observed shell eggs in use or stored with cracks or broken shells.
Observed single-service items stored on floor. cups
Critical - Observed soiled reach-in cooler gaskets.
Clean utensils not stored inverted or in a protected manner.
Equipment and utensils not properly air-dried. Utensils drying on a cloth towel.
Light not functioning. hood system
Observed a nonfood-grade basting brush used in food. metal banded
Critical - Observed accumulation of debris in warewashing machine and associated equipment. lime-like buildup
Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cheese Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food. Grounded lamb over cheesecake in reachin freezer.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw pork in reachin freezer.
Critical - Observed soil buildup inside ice bin. mold-like buildup
Critical - Observed soiled reach-in cooler gaskets.