Wids Place Degrades its Sanitary Rating
2854 Sarno Rd
Melbourne, FL 32935
;
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes 50° found on top of container in rolltop not getting refrigerated air.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Diced tomatoes 50° found on top of container in rolltop.
Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board of prep table. **Corrected On-Site**
Basic - Food stored on floor. Jug of oil on kitchen floor **Corrected On-Site**
Basic - Open dumpster lid. **Repeat Violation**
Intermediate - No soap provided at handwash sink. End of bar **Corrected On-Site**
No Violations Were Observed
Basic - No mop sink or curbed cleaning facility provided. Obtained plans from DHR4 office and reviewed with manager showing plans where mop sink was to be located. Sent plans to operator for file. **Warning**
Basic - Open dumpster lid. **Repeat Violation** **Warning**
Basic - Carbon dioxide/helium tanks at bar not adequately secured. **Corrected On-Site**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Basic - Open dumpster lid.
Basic - White Reach-in cooler gasket torn/in disrepair.
No Violations Were Observed
Basic - Case/container/bag of food stored on floor in kitchen. Tub of fryer oil found stored on floor under grill in kitchen **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In cold make table found:Sliced tomatoes 57° prepared 6/23 Cut lettuce 57° prepared 6/23 **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. In cold make table found: Sliced tomatoes prepared on 6/23 at 57° Cut lettuce prepared on 6/23 at 57° **Warning**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cold make table found running at ambient temperature of 56° **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle with white liquid substance found stored under hand wash sink in kitchen. **Corrected On-Site** **Warning**
Basic - Cutting board has cut marks and is no longer cleanable. Cold prep table in kitchen
Basic - Exposed wood studs on interior door frame of WIC, with metal covering deteriorating **Repeat Violation**
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light burnt out **Repeat Violation**
Basic - Walk-in cooler ceiling with rust that has pitted the surface. **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled. 2 spray bottles found unlabeled on right side of hand wash sink in kitchen **Corrected On-Site**
Basic - Exposed studs on door frame of interior WIC with metal covering deteriorated .
Basic - In-use tongs stored on equipment door handle between uses. On handle of wooden rolling cart **Corrected On-Site**
Basic - Single-service articles improperly stored. Sleeves of red plastic cups stored on floor in kitchen **Corrected On-Site**
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light burnt out.
Basic - Walk-in cooler ceiling with rust that has pitted the surface. **Repeat Violation**
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in kitchen
Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
Basic - Walk-in cooler ceiling with rust that has pitted the surface.
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Funnel found in sink at bar **Repeat Violation**
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handling RTE lettuce tomato and rolls in assembling sandwich.
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottles of glass cleaner and sanitizer
Intermediate - Heavy accumulation of grease/dust on kitchen walk in cooler fan guard cover.
Intermediate - No probe thermometer provided to measure temperature of food products. No thermometer for cook to use to check food temperatures available at time of inspection.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Food stored on floor. Bottled waters
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area
Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over French fries in reach in freezer **Corrected On-Site**
No Violations Were Observed
No Violations Were Observed
Observed cutting board grooved/pitted and no longer cleanable.
No Violations Were Observed
Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.hot dogs 3/1,precooked chicken 3/4.
Critical - Observed case of celery on floor of walkin cooler. Corrected On Site.
Observed towels being used as liners for glasses and pitchers. Corrected On Site.
Critical - Observed light buildup of slime on soda dispensing nozzles.bar Corrected On Site.Repeat Violation.
Critical - Observed interior of reach-in cooler moderatly soiled with accumulation of food residue.Repeat Violation.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.LICENSED FOR 44 HAS 89.This violation must be corrected by : 05/16/2011.
Critical - Observed moderate buildup of slime on soda gun dispensing nozzles.Repeat Violation. Corrected On Site.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cook line RIC
Observed exhaust fans in restroom heavily soiled with accumulated dust.
Critical - Observed toxic item improperly stored. Corrected On Site.
No Heimlich maneuver sign posted.
Observed hole in ceiling next to exhaust fan in ladies room
Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
Observed soda gun holster with accumulated slime/debris.bar
Observed build-up of grease on the hood filters
Critical - Observed raw chicken over precooked chicken and bags of fries in the storage RIF
Waste line missing at soda gun holster.bar
Wet wiping cloth not stored in sanitizing solution between uses.