Wing Wiz Llc Degrades its Sanitary Rating

Critical - Working containers of food removed from original container not identified by common name.chile

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chile

Critical - No thermometer provided to measure temperature of food product.

Critical - No conspicuously located thermometer in holding unit.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed handwash sink used for purposes other than handwashing.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Observed unlabeled spray bottle.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - No Certified Food Manager for establishment.