Wings N Curls Of Hollywood Improves its Sanitary Rating

Observed residue build-up on nonfood-contact surface-white garbage can next to toaster

Critical - Observed uncovered food in holding unit/dry storage area-lemon - wait station-. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets-Continental -front station.

Observed residue build-up on nonfood-contact surface--rolling cart.

Observed food debris accumulated on kitchen floor-under Traulsen freezer-cookline andVolcan broiler.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours-chicken wings in cooler at cookline.

Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residu-Trausen freezer.Repeat Violation.

Critical - Observed raw animal food stored over ready-to-eat food hamburger over fries-Traulsen freezer and eggs over cooked ribs in walkin

Observed wall soiled with accumulated black debris in dishwashing area-prep sink.

Observed wall soiled with accumulated food debris behing garbage at cookline.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine-wrong test strips available.

Observed build-up of food debris, dust or dirt on nonfood-contact surface-crumbs on bottom of freezer.

Observed build-up of food debris, dust or dirt on nonfood-contact surface-garbage can, outside dining.

Observed build-up of mold-like substance on surface of nonfood-contact surface around hand sink in mens and ladies room.

Observed grease on the ground and/or pad around grease receptacle.

Critical - Observed uncovered food in holding unit/dry storage area-lemons.

Critical - Bathroom fixtures designed with non-readily cleanable design-black debri behind sink--needs new cauking - ladieroom

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.47-dressings coolers

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.--not working-reachin cooler

Observed attached equipment soiled with accumulated dust.--ladies and mens room, throughout restaurant

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted, soiled material on slicer.-kitchen

Observed garbage on the ground and/or pad around dumpster.

Observed grease accumulated under cooking equipment.-kitchen

Observed grease on the ground and/or pad around grease receptacle.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.--kitchen

Observed knife block in use to store knives.

Observed wall soiled with accumulated grease-kitchen