Wings N Things Improves its Sanitary Rating

Basic - Build-up of grease/dust/debris on hood filters.

Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Soups and mashed potatoes cooling on a counter, temperature ranged from 82-117. Operator placed soups and mashed potatoes in a ice bath. **Corrective Action Taken**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Potato salad and macaroni salad held in walk in cooler at 43-44° f. Front end ambient air in walk in cooler recorded 42° f, back end recorded 44° f. Advised operator to re arrange products in walk in cooler where the TCS foods are held at the front end where it is colder. **Corrective Action Taken**

Intermediate - Lack of toilet tissue at each toilet. One stall in female restroom did not have toilet paper. **Corrected On-Site**

Basic - Build-up of grease on nonfood-contact surface. On all cooking equipment and between the flip top cooler and chest freeezer

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on shelf above 3 compartment sink

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 200ppm **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Flour **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 46° held over 24hrs and hard boiled eggs dated 1/16/14. Stop sale issued

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Sliced tomatoes 46° held over 24hrs. Hard boiled Eggs 46° date 1/16/14.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Employee used handwash sink as a dump sink. Dumping ice in hand wash sink next to coffee machine

Intermediate - Slicer blade soiled with old food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen Sink. **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times.Blocked By Steel Table. **Corrected On-Site**

Basic - Ceiling tile in disrepair. **Corrected On-Site**

Basic - Equipment in poor repair. Top Sandwich Cooler not maintaining 41°F or Less.

Basic - Single-service items stored on floor. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Sauce and Dressings. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sandwich Line tomatoes 46°F, Mushrooms 47°F,Tomatoes 46°F, Cheese 47°F,Lettuce 47°F. Operator Took Corrective Action Moved the product to Working Cooler and called the Mechanic.

High Priority - Vacuum breaker missing at hose bibb.Dish Washing area.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**

Basic - Ceiling soiled with accumulated dust.

Basic - Ceiling tile in disrepair.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**

Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.Kitchen prep area. **Corrected On-Site**

Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Bottles of different Sauces. **Corrected On-Site**

High Priority - Employee failed to wash hands before putting on gloves to work with food. Cook . **Corrected On-Site**

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Observed in walk in cooler. **Corrected On-Site**

Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed sandwich station cooler, cheese 50f. Operator voluntarily iced food down and and moved foods to functioning units. **Corrected On-Site**

Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Observed in rice bin. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food storage container/container lid cracked or broken. Observed ice bucket. **Corrected On-Site**

Basic - Cardboard used to line nonfood-contact shelves. Observed on ice machine and under food prep table on cook line. **Corrected On-Site**

Intermediate - Cutting board(s) stained/soiled.

Intermediate - Slicer blade guard soiled with old food debris.

Basic - Clean utensils or equipment stored in dirty container. **Corrected On-Site**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine at wait station. **Corrected On-Site**

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Observed grease accumulated under cooking equipment.fryer

Observed attached equipment soiled with accumulated grease.fryer stacks

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.chipped plates Corrected On Site.

Critical - Observed interior of microwave soiled. Corrected On Site.

Floors not maintained smooth and durable.

Observed wall in disrepair.cookline

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

Food-contact surface not smooth and easily cleanable.reachin shelves rusty Repeat Violation.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door Repeat Violation.

Floors not maintained smooth and durable. Repeat Violation.

Observed wall in disrepair.cookline corner

Observed wall soiled with accumulated food debris.cookline corner

Critical - Observed unlabeled spray bottle. Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door

Floors not maintained smooth and durable.

Observed wall in disrepair.

Observed ceiling in disrepair.

Critical - Observed unlabeled spray bottle.

Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.

Critical - No conspicuously located thermometer in holding unit.cookline

Observed ice scoop with handle in contact with ice. Corrected On Site.

Food-contact surface not smooth and easily cleanable.reachin shelves rusted

Critical - Observed soil buildup inside ice bin.

Floors not maintained smooth and durable.

Observed wall in disrepair.

Observed ceiling soiled with accumulated dust.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Critical - Observed soil residue in storage containers.

Floors not maintained smooth and durable.

Observed wall in disrepair.

Observed dusty ceiling tiles and/or air conditioning vent covers.

Critical - Observed unlabeled spray bottle.

Carbon dioxide/helium tanks not adequately secured.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons

Light not functioning.hood

Observed ceiling in disrepair.

Critical - Observed encrusted, soiled material on slicer.

Observed ice scoop with handle in contact with ice.

Critical - Observed interior of microwave soiled.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.

Observed single-service articles stored without protection from contamination. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Observed wall in disrepair.

No Violations Were Observed

Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing-200-too strong, manuel and dishmachine

Mats and duckboards not removable or easily cleanable-walkin rusted.

No copy of latest inspection report.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Dave Gro-cook

Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese.

Observed ripped/worn carboardl used as shelf cover-bottom shelves at cookline.

Observed single-service articles improperly stored. Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Lighting provided as required. Fixtures shielded

Storage/handling of clean equipment, utensils

Walls, ceilings, and attached equipment, constructed, clean

Floors properly constructed, clean, drained, coved

Critical - Food contact surfaces of equipment and utensils clean

Critical - Original container: properly labeled, date marking

Critical - Original container: properly labeled, date marking

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel