Wings Pizza N Things Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKENS OVER RAW BEEF INSIDE REACHIN COOLER

Critical - Observed raw animal food stored over ready-to-eat food. EGGS INSIDE REACHIN COOLER OVER VEGETABLES

Critical - Observed food stored on floor. UNCOVERED POT OF CHICK PEAS STORED UNDER HANDSINK SOAP Corrected On Site.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without changing gloves.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. DID NOT WASH HANDS WHEN CHANGING GLOVES

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. STANDING WATER INSIDE REACHIN COOLER

Critical - Observed handwash sink used for purposes other than handwashing.

No copy of latest inspection report.

Critical - Manager lacking proof of Food Manager Certification.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Violation: 10-08-1Observed ice scoop with handle in contact with ice.

Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength.

Critical - Violation: 22-23-1Observed encrusted, soiled material on cutter.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro