Wings Plus Improves its Sanitary Rating
1354 SW 160th Ave
Weston, FL 33326
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Basic - Working containers of food removed from original container not identified by common name. Observed on cookline.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw and butter at 60°f. Operator promptly moved products to working unit. **Corrected On-Site**
Basic - Stored food not covered in walk-in cooler. Observed cut potatoes. **Corrected On-Site**
Basic - Case/container/bag of food stored on floor in walk-in cooler.
Basic - Equipment in poor repair. Observed reach in cooler next to soup station not maintaining PHF/TCS foods at 41°f or colder.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - Accumulation of black/-like substance on/around soda dispensing nozzles. **Corrected On-Site**
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary over 400 ppm. **Corrected On-Site**
Basic - Clean utensils or equipment stored in dirty container, observed on dish storage rack.
Basic - Single-service articles not stored inverted or protected from contamination. Observed soup spoons by soup counter. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed on cookline. **Corrected On-Site**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed cheese and lunch meats at 60f, all items were iced down and there is sufficient cooling units available. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over produce walk in cooler.
Basic - Food stored on floor. Storage room.
Basic - Case/container/bag of food stored on floor in walk-in freezer.
Basic - Ice scoop handle in contact with ice. Wait station at drink dispenser.
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed employee on cook line with manager present to observe.
Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris. Observed potato twist cutter.
Basic - Clean utensils or equipment stored in dirty container.
Intermediate - Employee used handwash sink as a dump sink. Observed at front counter.
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door in kitchen.
Critical - Observed dented/rusted cans.sauerkraut Corrected On Site.
Observed employee with no hair restraint.
Critical - Observed encrusted material on can opener. Corrected On Site.
Floors not maintained smooth and durable.
Observed floor area(s) covered with standing water. Corrected On Site.
Observed wall in disrepair.cookline handsink
Light not functioning.hood Corrected On Site.
Observed unnecessary items on the premise.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
Observed ripped/worn tin foil used as shelf cover.
Food-contact surface not smooth and easily cleanable.shelves rusty reachin
Critical - Observed soil buildup inside ice bin.
Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
Critical - Observed live flies in kitchen.
Observed attached equipment soiled with accumulated grease.hood
Light not functioning.hood
Observed ice scoop with handle in contact with ice. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
Floors not maintained smooth and durable.
Observed floor area(s) covered with standing water.
Observed wall soiled with accumulated food debris.potato slicer
Observed dusty ceiling tiles and/or air conditioning vent covers.
Light not functioning.hood
Critical - Observed unlabeled spray bottle. Corrected On Site.
Critical - Observed dented/rusted cans.cheese sauce Corrected On Site.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.
Observed cutting board grooved/pitted and no longer cleanable.
Critical - Observed encrusted material on can opener.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed grease accumulated under cooking equipment. Corrected On Site.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed gaskets/seals on cold holding unit in poor repair.
Food-contact surface not smooth and easily cleanable.rusted shelves in walkin
Critical - Observed encrusted material on can opener.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Floors not maintained smooth and durable.
Observed wall in disrepair.by handsink
Critical - Observed unlabeled spray bottle.
Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed gaskets/seals on cold holding unit in poor repair.
Food-contact surface not smooth and easily cleanable.reachin shenves rusted
Critical - Observed soil buildup inside ice bin.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
Observed wall soiled with accumulated food debris.
Observed ceiling soiled with accumulated grease.
Critical - Hand sink missing at dishwashing machine or area.
Critical - Observed buildup of slime in the interior of ice machine.
Critical - Observed food stored in a prohibited area.around front handsink .no splashguard .
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.grill
Observed ice scoop with handle in contact with ice. Corrected On Site.
Observed residue build-up on nonfood-contact surface.keg coolers
Observed single-service articles improperly stored.by handsink .
Critical - Observed unlabeled spray bottle.
Critical - Outer openings of establishment cannot be properly sealed when not in operation.rear door.
Critical - Vacuum breaker mising at hose bibb.various locations.
Floors not constructed easily cleanable.
Floors not maintained smooth and durable. Tiles missing throughout,
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knives stored between equipment.
Critical - Mop sink used as foid prep. This violation must be corrected by : 3/14/09.
Critical - No conspicuously located thermometer in holding unit.
No copy of latest inspection report.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/14/09.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table by 3 compartment sink.
Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed build-up of grease on nonfood-contact surface. Hood filters.
Observed build-up of grease on nonfood-contact surface. Side of fryers. This violation must be corrected by : 3/14/09.
Observed cutting board grooved/pitted and no longer cleanable.
Observed employee with no hair restraint.
Critical - Observed encrusted, soiled material on slicer.
Observed floor area(s) covered with standing water. In grout groves. This violation must be corrected by : 3/14/09.
Observed food debris accumulated on kitchen floor. This violation must be corrected by : 3/14/09.
Observed food debris accumulated on kitchen floor. Under shelves in dry storage =.
Critical - Observed food stored on floor. This violation must be corrected by : 3/14/09.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Sandwich press.
Observed grease accumulated on kitchen floor. This violation must be corrected by : 3/14.09.
Observed grease accumulated under cooking equipment. This violation must be corrected by : 3.14/09.
Critical - Observed interior of microwave soiled.
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Inside flip top 45-47. This violation must be corrected by : 3/14/09.
Critical - Observed raw animal food stored over cooked food. Ground beef over sauces in walkin.
Critical - Observed soiled reach-in cooler gaskets.
Observed wall soiled with accumulated black debris in mop sink area.
Observed wall soiled with accumulated food debris.
Observed wall soiled with accumulated food debris.
Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Rinse solution not clean.
Wash solution not clean.
Wet mop not hung to dry.
Wet wiping cloth not stored in sanitizing solution between uses.