Wings Plus Improves its Sanitary Rating

No Violations Were Observed

Basic - Bowl or other container with no handle used to dispense food. Observed that a plastic soufflé cup was being used as a scoop for Cole slaw. The cup was replaced with a scoop. **Corrected On-Site**

Basic - Floors not maintained smooth and durable. The floor of the walk-in cooler needs to be replaced.

Basic - Food stored on floor. Observed a container of cracker, a container of coffee and cases of food stored on the floor in the hallway by the bathrooms.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed pre cooked fries left at room temperature at 84°F on the cooks line.

Basic - - From inspection on 2016-11-21: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracked tiles above shelf in storage area with walk in cooler **Warning** - From follow-up inspection on 2016-11-22: **Time Extended**

Basic - - From inspection on 2016-11-21: Basic - Floor tiles missing. Under and in front of fryers **Warning** - From follow-up inspection on 2016-11-22: **Time Extended**

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Cracked tiles above shelf in storage area with walk in cooler **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Dead roaches on premises. 3 dead in glue trap in corner under water heater. **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on salad prep table. Also a drink near soup hot holding station **Warning**

Basic - Floor soiled/has accumulation of debris. Throughout the kitchen, especially behind the fryers grease build up along the back wall and floor **Warning**

Basic - Floor tiles missing. Under and in front of fryers **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen next to hood above prep area **Warning**

Basic - Nonfood-contact equipment in poor repair.Bottom of prep tables rusted **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table near prep sink **Warning**

Basic - Working containers of food removed from original container not identified by common name. Spray bottles not labeled cook says there water and oil, advised to label **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. **Warning**

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 fresh droppings on top of water heater across from ice machine in kitchen . Also 4 dry dropping under hand sink in kitchen near triple sink **Warning**

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched face and used cell phone with out changing gloves , advise to wash and change **Corrected On-Site** **Warning**

Intermediate - Equipment drain line draining into handwash sink. In men's restroom line draining from ceiling to hand sink. **Warning**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - Garbage can located inside establishment that is not continually used is not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Basic - Attached equipment soiled with accumulated dust, grease, or food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food.

High Priority - Raw animal food stored over cooked food.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Attached equipment soiled with accumulated grease.

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Grease accumulated under cooking equipment.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored in holding unit not covered.

Basic - Food stored on floor.

Basic - Hood soiled with accumulated grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Raw animal food stored over ready-to-eat food.

Basic - Equipment in poor repair. Walk in cooler

Basic - Hood soiled with accumulated grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Hole in wall.

Basic - Ice scoop handle in contact with ice.

Basic - Interior of microwave soiled with encrusted food debris.

Basic - Wall soiled with accumulated food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Hole in wall.

Basic - Hood soiled with accumulated grease.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Equipment in poor repair. Reach in cooler by the slicer.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Food stored on floor.

Basic - Hole in wall.

Basic - Hood soiled with accumulated grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Equipment in poor repair. 2 Reach in cooler by cook and walk in cooler

Basic - Food debris accumulated on kitchen floor.

Basic - Food stored on floor.

Basic - Hole in wall.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

Basic - Food stored in holding unit not covered.

Basic - Food stored on floor.

Basic - Equipment in poor repair. 2 Reach in cooler by cook and walk in cooler

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Food debris accumulated on kitchen floor.

Basic - Hole in wall.

Basic - Dusty ceiling tiles and/or air conditioning vent covers.

Basic - Hood soiled with accumulated grease.

Marked exit/path to marked exit blocked. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, meatballs and ribs, in walk-in-cooler.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, raw chicken stored next to raw beef, in reach in cooler.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at bar. Repeat Violation.

Critical - Covered waste receptacle not provided in women's bathroom. Repeat Violation.

Observed wall soiled with accumulated food debris.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cheese, deli meat.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs, in walk in cooler .

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, making salad. Corrected On Site.

Critical - Observed food employee use the toilet room then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Observed cutting board grooved/pitted and no longer cleanable.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, at bar.

Critical - Covered waste receptacle not provided in women's bathroom.

Observed wall soiled with accumulated food debris, throughout kitchen .

Observed attached equipment soiled with accumulated dust , ac vents.

Observed ceiling in disrepair, water stained.

Wet mop not hung to dry.

Critical - Observed obstructed exits, stairs, hallways or egress,reardoor. For reporting purposes only.

Carbon dioxide/helium tanks not adequately secured.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, cold cuts in walk-in cooler .

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, ribs, tuna salad in walk-in cooler.

Observed cutting board grooved/pitted and no longer cleanable.

Observed nonfood-contact equipment in poor repair, true freezer fan guard .

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled walk-in cooler shelves, with mold-like substance.

Critical - Observed buildup of slime in the interior of ice machine.

Observed build-up of grease on nonfood-contact surface, on crash cart end oof cookline.

Observed build-up of grease on nonfood-contact surface, on sides of fryers.

Critical - Covered waste receptacle not provided in women's bathroom.

Observed grease accumulated on kitchen floor, under cooking equipment.

Observed attached equipment soiled with accumulated dust, ac vents.

Observed hole in ceiling, by ice machine.

Critical - Observed tracking powder present in food prep area, thrown on walls by ice bin.

Wet mop not hung to dry.

Carbon dioxide/helium tanks not adequately secured.

No Violations Were Observed

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts.

Observed cutting board grooved/pitted and no longer cleanable. blue & green cutting boards.Repeat Violation.

Observed nonfood-contact equipment in poor repair, left lowboy freezer door falls off.

Critical - Observed interior of microwave soiled. kitchen Repeat Violation.

Observed heavy build-up of grease on nonfood-contact surface. 2 rolling 3 shelf cart at the end of the cook's line.

Observed build-up of grease on nonfood-contact surface. Shelving above sandwich press.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving for hot sauce & melba sauce.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan blade guards in the walkin cooler.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving for soups, salad dressings & plasticware in kitchen .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cart by the 3 compartment sink.

Critical - Observed roach activity as evidenced by live roaches found. 1 adult behind the gasket of the lowboy reachin cooler Corrected On Site by killing.

Observed grease accumulated under cooking equipment. Deep fat fryersRepeat Violation.

Observed food debris accumulated on kitchen floor under the deep fat fryers and under the 3 compartment sink.Repeat Violation.

Observed food debris accumulated on floor of room with bag in the box soda. Especially along the baseboards.

Observed wall soiled with accumulated food debris, where the soiled rags & aprons are next to the bag in the box soda.

Observed wall soiled with accumulated dust behind ice machine.

Lights missing the proper shield, sleeve coatings or covers. Kitchen

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All employee training is expired. This violation must be corrected by : 3/11/11.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. chicken wings in frybasket

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. gorgonzola cheese.Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. fried mushrooms & vegetables Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable. Blue cutting board on cook's line.

Critical - Observed interior of microwave soiled. Kitchen

Critical - Observed encrusted, soiled material on slicer.

Observed build-up of grease on nonfood-contact surface. Hood filters

Observed grease accumulated under cooking equipment under fryers.

Observed food debris accumulated on kitchen floor under fryers

Observed wall soiled with accumulated dust above pass thru window.

Lights missing the proper shield, sleeve coatings or covers. kitchen

Observed attached equipment soiled with accumulated grease. hood

Observed build-up of grease on nonfood-contact surface. hood filtersRepeat Violation.

Observed employee with no hair restraint.Repeat Violation.

Critical - Observed encrusted material on can opener.

Observed food debris accumulated on kitchen floor.

Observed grease accumulated under cooking equipment.

Observed ice scoop with handle in contact with ice.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. feta cheese Corrected On Site.

Critical - Observed interior of microwave soiled.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. glass mug coolers

Critical - Observed soil buildup inside ice bin at soda machine .

Critical - Observed uncovered food in holding unit/dry storage area. wings in walkin cooler.

Critical - Observed unlabeled spray bottle.

Observed wall in disrepair by ice machine .

Observed wall soiled with accumulated food debris by Bag-in-the-box soda.

Floors not maintained smooth and durable. many broken or missing tiles in kitchen area.

Critical - Hotel and Restaurant license not properly displayed.

Lights missing the proper shield, sleeve coatings or covers in kitchen

Critical - No conspicuously located thermometer in holding unit. bainmarie cooler in kitchen .

Observed build-up of grease on nonfood-contact surface. hood and wall behind cooking equipment .

Observed cutting board grooved/pitted and no longer cleanable. kitchen

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Observed food debris accumulated on kitchen floor.

Observed food debris accumulated on walkin cooler floor.

Observed grease accumulated under cooking equipment.

Observed ice scoop with handle in contact with ice. server soda machine .

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. parm cheese

Critical - Observed unlabeled spray bottle. REUSING CHEMICAL SPRAY BOTTLES FOR FOOD OIL Corrected On Site.

Observed wall in disrepair by icemachine .

Plumbing system in disrepair. faucet for handsink in kitchen .

Wet wiping cloth not stored in sanitizing solution between uses.