Wings Plus Improves its Sanitary Rating

Basic - - From inspection on 2017-01-27: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - From follow-up inspection on 2017-01-31: **Time Extended** - From follow-up inspection on 2017-02-03: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection on 2017-01-31: **Time Extended** - From follow-up inspection on 2017-02-03: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - Floor area(s) covered with standing water. - From follow-up inspection on 2017-01-31: **Time Extended** - From follow-up inspection on 2017-02-03: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - Hole in or other damage to wall. - From follow-up inspection on 2017-01-31: **Time Extended** - From follow-up inspection on 2017-02-03: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection on 2017-01-31: **Time Extended** - From follow-up inspection on 2017-02-03: **Time Extended**

High Priority - - From inspection on 2017-01-27: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. - From follow-up inspection on 2017-01-31: **Time Extended** - From follow-up inspection on 2017-02-03: **Time Extended**

Intermediate - - From inspection on 2017-01-27: Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection on 2017-01-31: **Time Extended** - From follow-up inspection on 2017-02-03: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - From follow-up inspection on 2017-01-31: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - Ceiling tile missing. - From follow-up inspection on 2017-01-31: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection on 2017-01-31: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - Floor area(s) covered with standing water. - From follow-up inspection on 2017-01-31: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - Hole in or other damage to wall. - From follow-up inspection on 2017-01-31: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - No handwashing sign provided at a hand sink used by food employees. - From follow-up inspection on 2017-01-31: **Time Extended**

Basic - - From inspection on 2017-01-27: Basic - Wall soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection on 2017-01-31: **Time Extended**

High Priority - - From inspection on 2017-01-27: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. - From follow-up inspection on 2017-01-31: **Time Extended**

High Priority - - From inspection on 2017-01-27: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** - From follow-up inspection on 2017-01-31: **Time Extended**

High Priority - - From inspection on 2017-01-27: High Priority - Raw animal food stored over cooked food. - From follow-up inspection on 2017-01-31: **Time Extended**

Intermediate - - From inspection on 2017-01-27: Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. - From follow-up inspection on 2017-01-31: **Time Extended**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor area(s) covered with standing water.

Basic - Floor soiled/has accumulation of debris.

Basic - Hole in or other damage to wall.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**

High Priority - Raw animal food stored over cooked food.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. **Corrected On-Site**

Basic - - From inspection on 2016-06-02: Basic - Ceiling tile missing. **Warning** - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Equipment in poor repair, 2 reach in coolers in cookline **Warning** - From follow-up inspection on 2016-06-03: **Admin Complaint**

Basic - - From inspection on 2016-06-02: Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Floors not maintained smooth and durable. **Warning** - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Hole in or other damage to wall. **Warning** - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning** - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning** - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - - From inspection on 2016-06-02: Basic - Water leaking from pipe and/or faucet/handle in 3 compartments sink. **Warning** - From follow-up inspection on 2016-06-03: **Time Extended**

High Priority - - From inspection on 2016-06-02: High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area, excessive amounts of flies all over the kitchen. **Warning** - From follow-up inspection on 2016-06-03: **Time Extended**

High Priority - - From inspection on 2016-06-02: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning** ham 51°, turkey 50°, cut lettuce 47°, cut tomatoes 46°, cheese 50°, raw chicken 47°, raw beef 48° - From follow-up inspection on 2016-06-03: **Admin Complaint**

Intermediate - - From inspection on 2016-06-02: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2016-06-03: **Time Extended**

Basic - Ceiling tile missing. **Warning**

Basic - Equipment in poor repair, 2 reach in coolers in cookline **Warning**

Basic - Floor soiled/has accumulation of debris. **Warning**

Basic - Floors not maintained smooth and durable. **Warning**

Basic - Hole in or other damage to wall. **Warning**

Basic - Improper storage of maintenance equipment that interferes with cleaning. **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**

Basic - Water leaking from pipe and/or faucet/handle in 3 compartments sink. **Warning**

Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area, excessive amounts of flies all over the kitchen. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Attached equipment soiled with accumulated dust, grease, or food debris.

Basic - Ceiling tile missing.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floors not maintained smooth and durable.

Basic - Hole in or other damage to wall.

Basic - Ice scoop handle in contact with ice.

Basic - Improper storage of maintenance equipment that interferes with cleaning.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Basic - Build-up of grease on nonfood-contact surface, prep table.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Floor area(s) covered with standing water.

Basic - Food stored on floor in walk in cooler.

Basic - Hole in or other damage to wall.

Basic - Ice scoop handle in contact with ice.

Basic - Improper storage of maintenance equipment that interferes with cleaning.

Basic - Interior of microwave soiled with encrusted food debris.

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Toxic substance/chemical stored by or with food, bleach stored with food **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No soap provided at handwash sink.

Basic - Attached equipment soiled with accumulated dust, grease, or food debris.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Cove molding at floor/wall juncture broken/missing.

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom.

Basic - Floors not constructed to be easily cleanable.

Basic - Food stored on floor in walk in freezer

Basic - Hole in or other damage to wall.

Basic - Hood soiled with accumulated grease, dust or food debris. .

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.

Intermediate - Encrusted material on can opener blade.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Spray bottle containing toxic substance not labeled.

No Violations Were Observed

Basic - Equipment in poor repair. 2 Reach in coolersin cookline facing the deep fryers **Repeat Violation**

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Back exterior doors are left open all the time while kitchen is in function.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling tile missing.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. 2 Reach in coolersin cookline facing the deep fryers **Repeat Violation**

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Food stored on floor. In walk in cooler

Basic - Improper storage of maintenance equipment that interferes with cleaning.

Basic - No handwashing sign provided at a hand sink used by food employees.

Basic - Walk-in cooler/walk-in freezer floor soiled.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Fried chicken, potatoes skin

High Priority - Raw animal food not properly separated from ready-to-eat food. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Equipment in poor repair. 2 doors reach in cooler by cookline

Basic - Floor area(s) covered with standing water.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. 2 doors reach in cooler by cookline

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris.

Basic - Floor area(s) covered with standing water.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. **Corrected On-Site**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.

High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Observed: Basic - Floors not constructed to be easily cleanable.

Basic - Observed: Basic - Floors not maintained smooth and durable.

Basic - Observed: Basic - Wall soiled with accumulated food debris.

Basic - Observed: Basic - Wall soiled with accumulated grease.

Basic - Hole in wall. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Hole in wall. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Observed: Basic - Ceiling tile missing.

Basic - Observed: Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Observed: Basic - Equipment in poor repair. 2 reach in coolers in cook line.

Basic - Observed: Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Observed: Basic - Floors not constructed to be easily cleanable.

Basic - Observed: Basic - Floors not maintained smooth and durable.

Basic - Observed: Basic - Food stored on floor.

Basic - Observed: Basic - Stored food not covered in walk-in cooler.

Basic - Observed: Basic - Wall soiled with accumulated food debris.

Basic - Observed: Basic - Wall soiled with accumulated grease.

Basic - Observed: Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Observed: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Observed: Intermediate - Buildup of soiled material on racks in the reach-in freezer.

Intermediate - Observed: Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Ceiling tile missing.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. 2 reach in coolers in cook line

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Floors not constructed to be easily cleanable.

Basic - Floors not maintained smooth and durable.

Basic - Food stored on floor.

Basic - Hood soiled with accumulated grease.

Basic - Stored food not covered in walk-in cooler.

Basic - Wall soiled with accumulated food debris.

Basic - Wall soiled with accumulated grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

Intermediate - Buildup of soiled material on racks in the reach-in freezer.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Equipment in poor repair. Reach in cooler **Warning**

Basic - Food debris accumulated on kitchen floor. **Warning**

Basic - Food stored on floor. **Corrected On-Site** **Warning**

Basic - Hole in wall. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Intermediate - Buildup of soiled material on racks in the reach-in cooler. **Warning**

Intermediate - Handwash sink not accessible for employee use at all times. **Warning**

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Fan cover in walk-in freezer has accumulation of dust/debris.

Basic - Floor tiles missing.

Basic - Floors not maintained smooth and durable.

Basic - Hole in wall.

Basic - Nonfood-contact equipment in poor repair. Reach in cooler in cook line .

Basic - Wall soiled with accumulated grease.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

High Priority - Vacuum breaker missing at hose bibb.

Basic - Equipment in poor repair. Reach in cooler by cook line facing the steam table.

Basic - Floors not maintained smooth and durable.

Basic - Food debris accumulated on kitchen floor.

Basic - Food stored on floor.

Basic - Hole in wall.

Basic - Hood soiled with accumulated grease.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.

High Priority - Vacuum breaker missing at hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times.

Basic - Equipment in poor repair. Reach in cooler by cook line facing the steam table.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Floors not maintained smooth and durable.

Basic - Food debris accumulated on kitchen floor.

Basic - Food stored on floor.

Basic - Hole in wall.

Basic - Hood soiled with accumulated grease.

Basic - Wall soiled with accumulated grease.

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.

High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.

High Priority - Vacuum breaker missing at hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times.

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening, cheese in walk in cooler.

Basic - Ice scoop handle in contact with ice.

Basic - Ice scoop stored on top of dirty ice machine between uses.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee with no hair restraint while engaging in food preparation.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelf by service area in kitchen.

Basic - Coffee filters not stored in a protected manner to prevent contamination, on shelf ,unwrapped in rear service area

Intermediate - Handwash sink not accessible for employee use at all times, in ware washing area.

Intermediate - Handwash sink used for purposes other than handwashing, storing bowl in prep area.

Basic - Open dumpster lid.

Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Basic - Grease accumulated under cooking equipment.

Basic - Food debris accumulated on kitchen floor.

Basic - Wall soiled with accumulated dust, by walk in freezer.

Basic - Ceiling in disrepair, water stained.

Basic - Carbon dioxide/helium tanks not adequately secured.

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, various foods, in walk-in-cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk in cooler . This violation must be corrected by : 7-12-2012.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in-cooler. This violation must be corrected by : 7-12-2012.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Wet wiping cloth not stored in sanitizing solution between uses.

Observed build-up of mold-like substance on surface of nonfood-contact surface, walk in cooler door and curtains.

Observed single-service articles stored without protection from contamination, take-out container .

Faucet/handle missing at plumbing fixture, cold water knob broken at handwash sink in warewashing area.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Observed inside/outside of dumpster not clean.

Observed open dumpster lid.

Observed grease accumulated under cooking equipment, under fryer.

Observed food debris accumulated on , walk-in cooler floor.

Observed wall in disrepair, by fryer.

Observed ceiling in disrepair, by walk in cooler by reardoor .

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked ribs and pasta.

Critical - Violation: 08A-28-1Observed food stored on floor, walk-in-freezer.

Violation: 10-04-1In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop, by beverage syrup.

Violation: 10-08-1Observed ice scoop with handle in contact with ice.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.

Critical - Violation: 22-26-1Observed buildup of soiled material on racks in the walk-in cooler.

Violation: 23-04-1Observed build-up of mold-like substance on surface of nonfood-contact surface, around frame of walk in coolers.

Violation: 23-05-1Observed residue/grime build-up on nonfood-contact surface, door of ice-machine.

Critical - Violation: 31-09-1Handwash sink not accessible for employee use at all times, blocked by tables, in warewashing area .

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory , in warewashing area.

Critical - Violation: 35A-08-1Observed live flies in kitchen , by potatoes .

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Violation: 36-11-1Floors not maintained smooth and durable.

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Violation: 37-03-1Observed wall in disrepair, in various area of kitchen .

Violation: 37-05-1Observed wall soiled with accumulated food debris.

Violation: 37-14-1Observed ceiling in disrepair, water stained , in dry storage area.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers, walk-in-freezer.

Violation: 38-10-1Light not functioning, in walk-in-freezer.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle.

Violation: 42-11-1Observed unnecessary items on the premise, in storage area.

Violation: 51-11-17 Carbon dioxide/helium tanks not adequately secured, in storage room.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, cooked ribs and pasta.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, pasta and deli meats, in walk in cooler by 3 compartment sink .This violation must be corrected by : 1-27-2012.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, reach-in-cooler, in kitchen .This violation must be corrected by : 1-27-2012.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk-in-cooler, by 3 compartment sink .This violation must be corrected by : 1-27-2012.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 1-27-2012.

Critical - Observed food stored on floor, walk-in-freezer.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, lemons.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop, by beverage syrup.

Observed ice scoop with handle in contact with ice.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on racks in the walk-in cooler.

Observed build-up of mold-like substance on surface of nonfood-contact surface, around frame of walk in coolers.

Observed residue/grime build-up on nonfood-contact surface, door of ice-machine.

Critical - Handwash sink not accessible for employee use at all times, blocked by tables, in warewashing area .

Critical - Handwashing cleanser lacking at handwashing lavatory , in warewashing area.

Critical - Observed live flies in kitchen , by potatoes .

Critical - Outer openings of establishment cannot be properly sealed when not in operation, rear door.

Floors not maintained smooth and durable.

Observed grease accumulated under cooking equipment.

Observed floor area(s) covered with standing water, walk-in-cooler by 3 compartment sink.

Observed wall in disrepair, in various area of kitchen .

Observed wall soiled with accumulated food debris.

Observed ceiling in disrepair, water stained , in dry storage area.

Lights missing the proper shield, sleeve coatings or covers, walk-in-freezer.

Light not functioning, in walk-in-freezer.

Critical - Observed unlabeled spray bottle.

Observed unnecessary items on the premise, in storage area.

7 Carbon dioxide/helium tanks not adequately secured, in storage room.

Critical - Violation: 02-22-1Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken, meat in walk-in cooler .

Critical - Violation: 08A-28-1Observed food stored on floor, in walk-in cooler.

Critical - Violation: 08A-29-1Observed uncovered food in holding unit/dry storage area, in walk-in cooler.

Critical - Violation: 09-01-1Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, used cup to scoop ice.

Violation: 10-04-1In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop store on ice machine.

Critical - Violation: 12A-16-1Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Violation: 13-03-1Observed employee with no hair restraint, cook.

Critical - Violation: 22-16-1Observed soiled walk-in cooler shelves, buildup with mold-like substance.

Critical - Violation: 22-20-1Observed buildup of slime in the interior of ice machine.

Violation: 25-06-1Observed single-service articles stored without protection from contamination, take-out containers.

Critical - Violation: 31-12-1Observed handwash sink used for purposes other than handwashing, storing lids, in warewashing area.

Critical - Violation: 32-15-1No handwashing sign provided at a handsink used by food employees, by prep area..

Critical - Violation: 35A-09-1Observed the presence of flies in prep area.

Violation: 36-11-1Floors not maintained smooth and durable, in kitchen .

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Violation: 37-01-1Ceiling tile missing, in dry storage area.

Violation: 37-03-1Observed wall in disrepair, in kitchen by fryers.

Violation: 37-14-1Observed ceiling in disrepair, hole by handwash sink.

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers, in walk-in-freezer.

Violation: 51-11-1Carbon dioxide/helium tanks not adequately secured, by office area.

Violation: 51-13-1No Heimlich maneuver sign posted.

Violation: 51-18-1No copy of latest inspection report.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken, meat in walk-in cooler .

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, in reach in cooler on cookline.This violation must be corrected by : 7-19-2011.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7-19-2011.

Critical - Observed potentially hazardous food thawed in standing water, chicken.

Critical - Observed food stored on floor, in walk-in cooler.

Critical - Observed uncovered food in holding unit/dry storage area, in walk-in cooler.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, used cup to scoop ice.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop store on ice machine.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Observed employee with no hair restraint, cook.

Critical - Observed soiled walk-in cooler shelves, buildup with mold-like substance.

Critical - Observed buildup of slime in the interior of ice machine.

Observed single-service articles stored without protection from contamination, take-out containers.

Critical - Observed handwash sink used for purposes other than handwashing, storing lids, in warewashing area.

Critical - No handwashing sign provided at a handsink used by food employees, by prep area..

Critical - Observed the presence of flies in prep area.

Floors not maintained smooth and durable, in kitchen .

Observed grease accumulated under cooking equipment.

Ceiling tile missing, in dry storage area.

Observed wall in disrepair, in kitchen by fryers.

Observed ceiling in disrepair, hole by handwash sink.

Lights missing the proper shield, sleeve coatings or covers, in walk-in-freezer.

Carbon dioxide/helium tanks not adequately secured, by office area.

No Heimlich maneuver sign posted.

No copy of latest inspection report.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in walkin cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous foos in 2 door fliptop reachin cooler on cook's line.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw chicken wings in kitchen next to fryers Corrected On Site by refridgerating .

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 2 door fliptop reachin cooler on cook's line.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. chile in walkin cooler.Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.

Critical - Observed soil buildup inside ice bin. 2 Soda machines in kitchen .

Critical - Cold water not provided/shut off at employee handwash sink by dishmachine

Plumbing system in disrepair, cold water faucet handle missing at handsink by dishmachine.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Floors not maintained smooth and durable. cook's line Repeat Violation.

Observed food debris accumulated on kitchen floor. Under grills.Repeat Violation.

Observed food debris accumulated on kitchen floor. Under refridgerators on cook's line.Repeat Violation.

Observed food debris accumulated on kitchen floor. Beer & chicken walkin cooler.

Observed wall soiled with accumulated grease behind grills.

Critical - Violation: 05-09-1No conspicuously located thermometer in holding unit. 3 door lowboy reachin cooler, almost all reachin coolers.

Critical - Violation: 12A-16-1Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, door falling off of 3 door lowboy reachin cooler at the end of the cook's line.

Violation: 23-03-1Observed build-up of grease on nonfood-contact surface. hood filters.

Violation: 23-06-1Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fronts of all reachin coolers on cook's line

Violation: 36-11-1Floors not maintained smooth and durable. Missing or broken tiles in kitchen , also many areas of the kitchen floor need to be regrouted.

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Violation: 36-15-1Observed food debris accumulated on kitchen floor, under all equipment .

Violation: 37-07-1Observed wall soiled with accumulated dust behind cooking equipment ].

Violation: 37-10-1Observed attached equipment soiled with accumulated grease. hood

Violation: 37-11-1Observed attached equipment soiled with accumulated dust. Outside of hood.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Chicken soup in walkin freezer.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ribs in walkin .

Critical - No conspicuously located thermometer in holding unit. 3 door lowboy reachin cooler, almost all reachin coolers.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.

Observed ice scoop with handle in contact with ice. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.

Observed employee with no hair restraint. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable. Char grill.

Observed nonfood-contact equipment in poor repair, door falling off of 3 door lowboy reachin cooler at the end of the cook's line.

Critical - Observed encrusted material on can opener.

Observed build-up of grease on nonfood-contact surface. hood filters.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fronts of all reachin coolers on cook's line

Critical - Observed live flies in kitchen and dishroom . About 10 total This violation must be corrected by : 8/13/10.

Floors not maintained smooth and durable. Missing or broken tiles in kitchen , also many areas of the kitchen floor need to be regrouted.

Observed grease accumulated under cooking equipment.

Observed food debris accumulated on kitchen floor, under all equipment .

Observed wall soiled with accumulated dust behind cooking equipment ].

Observed attached equipment soiled with accumulated grease. hood

Observed attached equipment soiled with accumulated dust. Outside of hood.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only. ABC dated 9/08

Critical - Violation: 35B-04-1Outer openings of establishment cannot be properly sealed when not in operation. Door behind bag in the box tea.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle. Repeat Violation.

Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/19/09.

Critical - Hot water not provided/shut off at employee hand wash sink. mens bathroom . Repeat Violation.

Critical - Hot water not provided/shut off at employee hand wash sink. womens bathroom .

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop for ice machine .

Lights missing the proper shield, sleeve coatings or covers. kitchen

Critical - No handwashing sign provided at a handsink used by food employees by dishmachine . Repeat Violation.

Observed attached equipment soiled with accumulated dust. Shelving on cook's line. Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Outside of all reachin coolers on cook's line. Repeat Violation.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. heat lamps on cook's line.

Observed build-up of grease on nonfood-contact surface. hood filters

Observed ceiling soiled with accumulated food debris. Prep room.

Critical - Observed encrusted material on can opener.Repeat Violation. Repeat Violation.

Observed food debris accumulated on kitchen floor under all equipment in kitchen.

Observed food debris accumulated on walkin cooler floor. Repeat Violation.

Observed grease accumulated under cooking equipment.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. croutons

Critical - Observed interior of microwave soiled. White sharp carousel.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bainmarie reachin cooler near flat grill. Repeat Violation.

Observed moldy ceiling tiles and/or air conditioning vent covers. Throughout kitchen

Critical - Observed soil buildup inside ice bin. right hand soda machine. Repeat Violation.

Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler

Critical - Observed unlabeled spray bottle. Repeat Violation.

Observed wall in disrepair by dishmachine . Repeat Violation.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Door behind bag in the box tea.

Critical - Hot water not provided/shut off at employee hand wash sink by mens bathroom .

Critical - No handwashing sign provided at a handsink used by food employees by prep sink.Corrected On Site.

Observed attached equipment soiled with accumulated food debris. Shelving in kitchen .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. all coolers on cook's line.

Observed employee with no hair restraint.

Critical - Observed encrusted material on can opener.Corrected On Site.

Observed food debris accumulated on the walkin cooler floor.

Critical - Observed food stored on floor in both the walkin freezer and cooler.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, unused bainmarie cooler on cook's line and all other coolers on cook's line.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. beer and dessert cooler.

Observed single-service articles stored without protection from contamination.

Critical - Observed soil buildup inside ice bin, both soda machines in kitchen .

Critical - Observed soil residue in storage containers. french fries Corrected On Site.

Critical - Observed unlabeled spray bottle. Corrected On Site.

Observed wall in disrepair, missing tiles to left of dishmachine

Observed wall soiled with accumulated food debris by prep sink.