Wong China House Degrades its Sanitary Rating
2131 NE 48th St
Lighthouse Point, FL 33064
Health Inspection Reports
11/18/2016 | 7 Violations | Rating 4.5/5
Basic - Clean bowls not stored inverted or in a protected manner in the dishwashing area shelving. Bowls inverted. **Corrected On-Site**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink discarded. **Corrected On-Site**
Basic - Reuse of single-service articles. Reuse of egg carton to store wontons in reaching freezer near kitchen entryway.
Basic - Stored food not covered in walk-in cooler. Shredded carrots. Carrots covered. **Corrected On-Site**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over cooked rice at walkin cooler. Foods moved and properly stored. **Corrected On-Site**
High Priority - Raw animal food not properly separated from ready-to-eat food. Raw chicken over soy sauce at walkin cooler. Foods moved and properly stored. **Corrected On-Site**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed employee health policy requirements and Big Five. **Corrective Action Taken**
5/25/2016 | 2 Violations | Rating 5/5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in standing water. Spoons Moved to steam table.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink discarded. **Corrected On-Site**
11/20/2015 | 4 Violations | Rating 4.5/5
Basic - Gaskets with slimy/mold-like build-up. In frontline area reachin cooler. **Corrected On-Site**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli over rice at walkin cooler. Foods moved and properly stored. **Corrected On-Site**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made 2 days ago not date marked. Food date marked. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle unlabeled. Bottle labeled. **Corrected On-Site** **Repeat Violation**
4/6/2015 | 5 Violations | Rating 4.5/5
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in rear prep area
Basic - Gaskets with slimy/mold-like build-up. At rear prep area cooler.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food at walkin cooler. Unwashed veggies over sauces at walkin cooler. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. **Corrected On-Site** **Repeat Violation**
10/1/2014 | 7 Violations | Rating 4.25/5
Basic - Clean utensils or equipment stored in dirty container in dishwashing area.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Food stored on floor. Ribs at walkin cooler.
Basic - Reuse of single-service articles. Reuse of cream cheese container for cornmeal.
High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over sauces at reachin cooler on front line area.
Intermediate - Handwash sink not accessible for employee use due to being blocked by freezer in cookline area. **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and glass cleaner bottles. **Corrected On-Site**
4/3/2014 | 7 Violations | Rating 4.25/5
Basic - Bowl or other container with no handle used to dispense food. At flour container. **Corrected On-Site**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dishwashing area soiled. Racks near cookline area HANDWASH sink soiled.
Basic - Build-up of grease on nonfood-contact surface. By fryer
Basic - Old food stuck to clean dishware/utensils.
High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken at FRIGIDAIRE cooler in front line area.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef at walkin cooler.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken at walkin cooler.
10/21/2013 | 6 Violations | Rating 4.25/5
Basic - Case/container/bag of food stored on floor in walk-in cooler. Chicken.
Basic - Clean utensils or equipment stored in dirty container.
Basic - Storage of tools on shelf above or with food.
High Priority - Raw animal food stored over cooked food. Raw shrimp over cooked chicken at walkin cooler.
High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over veggies at reach in freezer.
Intermediate - Accumulation of food debris/grease on food-contact surface. Scale on shelving by walkin cooler.
2/20/2013 | 2 Violations | Rating 4.5/5
High Priority - Raw animal food stored over ready-to-eat food raw shrimp over bamboo shoots in reach in cooler. **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler raw chicken over cooked chicken. **Corrected On-Site**
8/23/2012 | 2 Violations | Rating 4.75/5
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef and shrimp being thawed in same container. Corrected On Site.
Wet wiping cloth not stored in sanitizing solution between uses.
3/14/2012 | 2 Violations | Rating 4.5/5
Critical - Observed potentially hazardous food thawed in standing water, shrimp. Corrected On Site.
Critical - Observed food stored on floor, onions in walk in cooler.
11/1/2011 | 2 Violations | Rating 4.75/5
Critical - Observed raw animal food stored over ready-to-eat food raw pork over tofu, reach in cooler.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
5/3/2011 | 5 Violations | Rating 4.25/5
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation , chicken over beef. Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food shell eggs over sauce in reach in cooler.
In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar.Corrected On Site.
Critical - Observed soil residue in storage containers, sugar and cornstarch.
Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
9/28/2010 | 1 Violations | Rating 4.75/5
Critical - Observed raw animal food stored over ready-to-eat food. Observed in walkin cooler
5/26/2009 | 6 Violations | Rating 4.25/5
Observed nonfood-grade containers used for food storage.
Critical - Observed raw animal food stored over ready-to-eat food.
Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Wet wiping cloth not stored in sanitizing solution between uses.
Critical - Working containers of food removed from original container not identified by common name.
1/12/2009 | 2 Violations | Rating 4.75/5
Observed ceiling tiles water stained.
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, in walkin cooler.