Wong's Authentic Chinese Food Improves its Sanitary Rating

Critical - Violation: 08A-22-1Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked shrimp in walk in cooler .

Critical - Violation: 08A-23-1Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef in walk in cooler .

Critical - Violation: 08A-28-1Observed food stored on floor, bag of onion.

Violation: 10-06-1In-use utensil not stored with handle above the top of potentially hazardous food and the container, sugar and flour.

Critical - Violation: 12A-16-1Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Violation: 25-06-1Observed single-service articles stored without protection from contamination, take-out containers

Violation: 37-10-1Observed attached equipment soiled with accumulated grease, hood filters.

Violation: 37-14-1Observed ceiling in disrepair, water stained.

Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken, beef,wonton.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 7-14-2011.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef stored over cooked shrimp in walk in cooler .

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken stored over raw beef in walk in cooler .

Critical - Observed food stored on floor, chicken in kitchen . Corrected On Site.

Critical - Observed food stored on floor, bag of onion.

In-use utensil not stored with handle above the top of potentially hazardous food and the container, sugar and flour.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.

Observed single-service articles stored without protection from contamination, take-out containers

Observed attached equipment soiled with accumulated grease, hood filters.

Observed ceiling in disrepair, water stained.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Pork in the reachin freezer.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw shell eggs, Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken behind raw beef in bainmarie cooler on cook's line.Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce Corrected On Site.

Observed build-up of grease on nonfood-contact surface. hood filters.

Observed build-up of grease on nonfood-contact surface. Sides of deep fat fryers.

Observed grease accumulated under cooking equipment, deep fat fryers

Observed attached equipment soiled with accumulated grease. Hood

No Violations Were Observed

Critical - Violation: 02-26-1Working containers of food removed from original container not identified by common name. 5 gallon containers of sauce.

Violation: 36-13-1Observed grease accumulated under cooking equipment.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.pork in reachin freezer.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked chicken

Critical - Working containers of food removed from original container not identified by common name. 5 gallon containers of sauce.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw shrimp behind cooked shrimp in fliptop cooler Corrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce.

Critical - Observed hand wash sink used for purpose other than washing hands. Rinsing wiping cloths Corrected On Site.

Critical - Observed encrusted, soiled material on slicer.

Critical - Handwashing cleanser lacking at handwashing lavatory. Bathroom

Observed grease accumulated under cooking equipment.

Observed wall soiled with accumulated grease next to deep fat fryers.

Critical - License expired within 30 days after expiration date. This violation must be corrected by : 2/7/11.

Critical - Observed expired Food Manager Certification. MUST HAVE TEST RESULTS BY DUE DATE. This violation must be corrected by : 2/7/11.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). chicken & beef

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Battered fried chicken and shrimp in walkin freezer.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Cut-up cooked pork in reachin freezer.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls & wontons in walkin cooler.

Critical - Working containers of food removed from original container not identified by common name. BBQ sauce in kitchen & white, brown & Gen Sao sauce in walkin cooler in 5 gallon buckets.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken, shrimp & beef Corrected On Site.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken ove cream cheese in walkin cooler.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over raw shell eggs in walkin cooler. Corrected On Site.

Critical - Observed food stored on floor.Prepped broccoli, beans sprouts & cooked noodles in walkin cooler Corrected On Site.

Critical - Observed food stored on floor. Chicken, shrimp & beef in kitchen . Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Chicken & shrimp in kitchen .Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area. Nest stacking bowls of uncovered wontons in reachin cooler.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. MSG & SALT mixture.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop & fork by rice cooker in kitchen .

Observed build-up of grease on nonfood-contact surface. Sides of deep fat fryers.

Observed grease accumulated under cooking equipment. Under deep fat fryers

Violation: 37-06-1Observed wall soiled with accumulated grease next to fryers.

Critical - Establishment operating without a current Hotel and Restaurant license. This violation must be corrected by : 4/4/09.

Observed attached equipment soiled with accumulated grease. hood

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.

Observed build-up of grease on nonfood-contact surface. hood filters.

Observed grease accumulated under cooking equipment.

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed raw animal food stored over ready-to-eat food. walkin cooler

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. walkin cooler

Critical - Observed uncovered food in holding unit/dry storage area. walkin cooler

Observed wall soiled with accumulated grease next to fryers.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. true glass reachin cooler on cook's line. Advised not to keef any PHF in cooler until fiixed.. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees near glass cooler.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dirty old cardboard used as shelf liner.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.

Observed build-up of grease on nonfood-contact surface. hood and filters.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves.

Observed employee with no hair restraint. Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair. Bainmarie cooler in kitchen .

Observed grease accumulated under cooking equipment.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. duck sauce

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. bainmarie in kitchen .

Observed nonfood-grade containers used for food storage. cardboard boxes used to store crab rangoon and beef wontons in freezer .

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ribs, chicken , egg rolls.

Critical - Observed potentially hazardous food thawed in standing water. shrimp Corrected On Site.

Critical - Observed raw animal food stored over cooked food. chicken over noodlein walkin cooler.

Critical - Observed raw animal food stored over ready-to-eat food. chicken over produce in walkin cooler.

Critical - Observed soiled reach-in cooler gaskets. bainmarie in kitchen .

Critical - Observed soiled reach-in cooler gaskets. white reachin freezer on cook's line.

Critical - Observed the use of an unclean thermometer in bainmarie cooler.

Critical - Observed uncovered food in holding unit/dry storage area in walkin freezer and cooler.

Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name. cornstarch and sugar Corrected On Site.