Woodland Country Club Rest Degrades its Sanitary Rating

Critical - No conspicuously located thermometer in holding unit. Victory reachin cooler.

Critical - Observed food stored on floor. Walkin freezer

Critical - Observed interior of microwave soiled.

Critical - Observed buildup of slime in the interior of ice machine.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Ice scoops in soiled holder Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, cutting boards.

Observed gaskets with slimy/mold-like build-up, reachin coolers by cookline.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed moldy ceiling tiles by walkins.

Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Observed food debris accumulated on kitchen floor, in dishwashing area.

Observed hole in wall, in kitchen area.

Observed ice scoop with handle in contact with ice, by wait station. Corrected On Site.

Observed leaking pipe at plumbing fixture, in vegetable prep area.

Critical - Observed soiled reach-in cooler gaskets.

Observed wall soiled with accumulated food debris, in prep area.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, by salad station. Corrected On Site.

Observed attached equipment soiled with accumulated grease, hood filters.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, servers and food handlers.Corrected On Site.

Observed gaskets with slimy/mold-like build-up, walkin coolers.

Critical - Handwash sink not accessible for employee use at all times, towards wait station.

Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, wooden shelf cover on table top in 3 compartment sink area.

Critical - Observed a splitter/multi-plug adapter in use, by cookline. For reporting purposes only.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed cutting board grooved/pitted and no longer cleanable, in salad prep area.

Critical - Observed food stored on floor, box with chicken in walkin freezer.

Observed gaskets with slimy/mold-like build-up, Dalton walkin cooler.

Critical - Observed hand wash sink used for purpose other than washing hands, towards wait station.