Woodmont Ctry Clb D/B/A Degrades its Sanitary Rating

Critical - Observed food with mold-like growth. Premade salads in upstairs walkin cooler. Repeat Violation.

Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Various foods in Walkin freezer

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw ground beef.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cole slaw in true reachin cooler in downstairs kitchen. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True reachin cooler in downstairs kitchen . DO NOT KEEP ANY POTENIALLY HAZARDOUS FOODS IN UNIT UNTIL REPAIRED. Repeat Violation.

Critical - No conspicuously located thermometer in holding unit. cook's lineCorrected On Site.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cole slaw Corrected On Site. Repeat Violation.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.

Critical - Observed hand wash sink used for purpose other than washing hands. As evidenced by straws and lemon in sink in lower kitchen .

Critical - Observed interior of microwave soiled. Cook's line.

Critical - Observed interior of microwave soiled ontop of bread warmer in downstairs kitchen .

Critical - Observed buildup of slime in the interior of ice machine behind bar.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook's line.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of microwave oven in kitchen .

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of steamtable on cook's line.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under steamtable on cook's line in upstairs kitchen .

Critical - Observed unlabeled spray bottle. Corrected On Site.

Critical - No Certified Food Manager for establishment. This violation must be corrected by : 8/23/11.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/26/11.

Violation: 37-14-1Observed ceiling in disrepair, over cookline area in kitchen upstairs.

Critical - Observed food with mold-like growth, cold cuts in walkin cooler upstairs. (Operator discard). Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in reachin cooler. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, true reachin cooler. Repeat Violation.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, customer scooped ice with nonhandle glass at at the bar.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, all food handlers. Repeat Violation.

Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, server handling toasts after returning from dining room. Repeat Violation.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength-0ppm when tested.

Critical - Observed presetting of unwrapped silverware.

Critical - Observed buildup of slime in the interior of ice machine, upstairs kitchen.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, upstairs kitchen.

Waste line missing at soda gun holster.

Critical - Handwash sink not accessible for employee use at all times, at the bar.Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions at the bar.Repeat Violation.

Critical - Observed rodent activity as evidenced by rodent droppings found, 9 dry on shelf under microwave in kitchen area. Corrected On Site.This violation must be corrected by : 10/27/10.

Observed food debris behind and next to reachins.

Observed wall soiled with accumulated dust behind reachins.

Observed ceiling in disrepair, over cookline area in kitchen upstairs.

Critical - Observed unlabeled spray bottle. Repeat Violation.

Faucet/handle missing at plumbing fixture, by cookline.

Critical - Hand wash sink lacking proper hand drying provisions, by cookline.

Observed attached equipment soiled with accumulated dust, fan by cookline.

Observed attached equipment soiled with accumulated grease, hood filters.

Observed ceiling in disrepair, in kitchen.

Critical - Observed dented/rusted cans-Operator discard.

Observed dusty ceiling tiles and/or air conditioning vent covers, in kitchen.

Critical - Observed encrusted material on can opener.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, grill.

Observed hole in ceiling, in kitchen.

Observed leaking pipe at plumbing fixture, over 3 compartment sink.

Observed residue build-up on nonfood-contact surface, side of cooking equipment in kitchen.

Observed ripped/worn tin foil used as shelf cover under grill.

Observed walk-in cooler gasket torn/in disrepair.

Observed wall in disrepair, in dishwashing area.

Critical - Sprinkler head spray pattern obstructed, dusty in kitchen. For reporting purposes only.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces.

Critical - Hoses passing through icebin by bar soiled with moldlike substance.

No Heimlich maneuver sign posted.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.

No copy of latest inspection report.

Critical - No handwashing sign provided at a handsink used by food employees, at bar.

No suitable facilities provided to store employee clothing and other possessions.

Critical - No thermometer provided to measure temperature of food product.

Observed attached equipment soiled with accumulated grease, hood filters.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook and bartender.

Observed build-up of grease on nonfood-contact surface, shield between fryer and stove.

Observed employees handbag and lighter stored with food.

Critical - Observed food stored in ice used for drinks, cut lemons at bar.

Observed ice scoop with handle in contact with ice, by wait station.

Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.

Observed single-service articles stored without protection from contamination, styrafoam containers.

Observed wall soiled with accumulated grease, behind cookline.

Observed waste line passing through ice storage bin.

Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.

Ventilation inadequate as evidenced by smoke stained walls in kitchen area.