Woodys Bar-B-Q Improves its Sanitary Rating
2227 W New Haven Ave
Melbourne, FL 32904
Health Inspection Reports
9/9/2015 | 6 Violations | Rating 5/5
Basic - Floor tiles cracked, broken or in disrepair./ front line area **Warning**
Basic - Floors not maintained smooth and durable./dish machine area **Warning**
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
Basic - Heavy Grease on the ground and/or pad around grease receptacle. **Warning**
Basic - Reach-in cooler gasket torn/in disrepair./cooks line **Warning**
Basic - Standing water in floor drain/floor drain draining very slowly/can wash out back **Warning**/still some standing water with heavy rains is less than yesterday
9/8/2015 | 20 Violations | Rating 2.75/5
Basic - Employee personal items stored in or above a food preparation area./back pack stored on top of ice bin **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting./ cups server station **Repeat Violation** **Warning**
Basic - Floor tiles cracked, broken or in disrepair./ front line area **Warning**
Basic - Floors not maintained smooth and durable./dish machine area **Warning**
Basic - Food stored on floor kitchen area **Corrected On-Site** **Warning**
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. **Warning**
Basic - Heavy Grease on the ground and/or pad around grease receptacle. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit./front line units **Warning**
Basic - Reach-in cooler gasket torn/in disrepair./cooks line **Warning**
Basic - Standing water in floor drain/floor drain draining very slowly/can wash out back **Warning**
Basic - Storage of maintenance equipment in areas that may result in cross contamination./grease gun in rack on top of buns **Corrected On-Site** **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./ prime rib **Warning**
High Priority - Dented/rusted cans present. See stop sale. Cheese **Warning**
High Priority - Evidence of mop/cleaning wastewater dumped onto ground./ out by fenced area **Warning**
High Priority - Nonfood-grade containers used for food storage _ direct contact with food./utilizing trash can for transporting ice **Warning**
High Priority - Toxic substance/chemical stored by or with single-service items./chemical stored over to go utensils **Corrected On-Site** **Warning**
Intermediate - Heavily Encrusted material on can opener blade. **Corrected On-Site** **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. /was at the bank **Corrected On-Site** **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ prime rib tightly covered **Warning**
6/9/2015 | 14 Violations | Rating 4/5
Basic - Attached equipment soiled with accumulated dust, grease, or food debris. /light shield by back door accumulated dust/ dead insects
Basic - Case/container/bag of food stored on floor in walk-in cooler- cole slaw
Basic - Employee personal items stored in or above a food preparation area./protein powder mix **Corrected On-Site**
Basic - Equipment and utensils not properly air-dried - wet nesting./metal cambro's
Basic - Exterior door has a gap at the threshold that opens to the outside/ back door
Basic - Floor area(s) covered with standing water./dish machine area
Basic - Floors not constructed to be easily cleanable./dish machine area **Repeat Violation**
Basic - Moderate Accumulation of debris on exterior of warewashing machine.
Basic - Some Storage shelves with rust that has pitted the surface.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
High Priority - Nonfood-grade containers used for food storage direct contact with food./ for bulk cole slaw- also the oil on the cooks line in a bottle that is utilized for chemicals
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ shredded cheese, cut lettuce 49-51°- frankfurters, sausage 54°- recommended rapid chill - retemp after 20 minutes frankfurters, sausage at 45°, cut lettuce, cheese 44-46° **Corrective Action Taken**
Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
Intermediate - Spray bottle containing toxic substance not labeled./ yellow cleaner in spray bottle **Corrected On-Site**
2/26/2015 | 20 Violations | Rating 2.25/5
Basic - Accumulation of food debris/soil residue on paper towel dispenser. /kitchen hand wash sink
Basic - Attached equipment soiled with accumulated dust./light shields dry storage
Basic - Ceiling in disrepair./water damaged / crackedby back door
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Basic - Equipment and utensils not properly air-dried - wet nesting./metal cambro's and glasses in server station
Basic - Floor area(s) covered with standing water./ A/C unit by back door one hose clogged having cleaned out
Basic - Floors not maintained smooth and durable./dish machine area
Basic - No conspicuously located ambient air temperature thermometer in holding unit./ 3 front line units
Basic - Wet wiping cloth not stored in sanitizing solution between uses./several areas **Repeat Violation**
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds./ cooked chicken breast 150-165°- recommended to put back on and keep cooking until proper temperature met- re- temp 166-170° **Corrected On-Site**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./o ppm chlorineto 50 ppm chlorine **Corrected On-Site**
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food./ on table where the dessert is cut **Corrected On-Site**
Intermediate - Employee applied hand antiseptic in place of washing hands as required.waite staff after brining back soiled dishes re- educated **Corrected On-Site**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands./in the dish machine area -was shut off manager put back on **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing./soiled utensils **Corrected On-Site** **Repeat Violation**
Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Repeat Violation**
Intermediate - Moderately Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Moderately Encrusted material on can opener blade. **Corrected On-Site**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels./ ladies room
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling./ green beans and pork tightly covered while cooling- re-educated **Corrected On-Site**
10/6/2014 | 16 Violations | Rating 3.5/5
Basic - Ceiling tiles in the ladies restroom bowing leaving small openings
Basic - Dry storage shelves with rust that has pitted the surface.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./front line reach in- also in prep area on table
Basic - Employee personal food not properly identified and segregated from food to be served to the public./ ice cream with chicken wings and glass freezer
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./ chef- rubber band brackets
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ tong scoops line water 80 ° **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board.- cooks line **Corrected On-Site**
Basic - Moderate Accumulation of debris inside warewashing machine.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
High Priority - Dented/rusted cans present. 2 cans of cheese- manger marked to return for credit- after marking remove from storage so not utilized
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ raw chicken, lettuce, cheese 46° recommended rapid chill- manager states he took temperatures at 10:00 am
High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food/ front cook line, prep area **Corrected On-Site**
Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder./ ambient temperature at 45 degrees f- chef stated unit had frozen up turned it down- recommended to readjust and check deli gently until the unit maintains an ambient of 41 degrees f or below- double checked cooler 45 minutes later now at 40 ° **Corrected On-Site**
Intermediate - Handwash sink used for purposes other than handwashing./ soiled strainer in employee hand sink **Corrected On-Site**
Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
8/27/2014 | 1 Violations | Rating 5/5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in ware washing areas **Warning**- not replaced
6/26/2014 | 11 Violations | Rating 4.25/5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in ware washing areas **Warning**
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas **Warning**
Basic - Floor tiles cracked, broken or in disrepair. In the process of fixing. Ran out of tiles. **Warning**
Basic - Gaskets/seals on front line reach in freezers. **Warning**
Basic - Heavy Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
Basic - Interior of microwave heavily soiled with encrusted food debris.top of white reach in freezer. **Warning**
Basic - Unsealed concrete floor warewashing area. **Warning**
Basic - Working containers of food removed from original container not identified by common name.container of sugar water. **Corrected On-Site** **Warning**
High Priority - Bag of hand soap stored by or with clean or in-use utensils. **Corrected On-Site** **Warning**
Intermediate - Food manager certification expired. Nick wright. Just expired on the 15 th of June **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Pink solution on the cook line **Corrected On-Site** **Warning**
5/16/2014 | 4 Violations | Rating 5/5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
Basic - Floor tiles cracked, broken or in disrepair.under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
Basic - Unsealed concrete floor in warewashing area. **Warning**
5/15/2014 | 10 Violations | Rating 4/5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
Basic - Floor tiles cracked, broken or in disrepair.under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
Basic - Several dozen of Dead roaches on premises.behind stove and oven **Repeat Violation** **Warning** 1 dead in abandoned waitress area and 1 in dining area.
Basic - Unsealed concrete floor in warewashing area. **Warning**
Basic - Womens Bathroom door not self-closing. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**. As of 5-13-14 observed 6 live in front kitchen, 3 live crawling on floor behind stove, 4 live on the floor in front of smoker, 3 live on the floor in dry storage. As of 5/14/14 found 6 live by upright freezer and prep sink, found six live near stove in prep area, 19 behind oven, 3 in dry storage, 12 in dish area. 1 in kitchen front line, 2 live in office.as of 5-15-14: 3 live at front counter, 1 live by fryer, 1 live in front of smoker, 1 live crawling on floor by back kitchen 2 live crawling on brick wall by fire pit in main kitchen, 1 live crawling on the floor by ice machine, 2 live in front of hand sink in kitchen, 5 live on floor by gas stove, 5 live on the floor by upright freezer and prep table, 3 live crawling on the floor under prep sink, 4 live under prep table next to ice machine,2 live crawling on the wall by back smoker,4 live in the dish room, 6 live in the storage room.
High Priority - Vacuum breaker missing at hose bibb. Out back **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
5/14/2014 | 11 Violations | Rating 4/5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
Basic - Floor tiles cracked, broken or in disrepair.under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
Basic - Several dozen of Dead roaches on premises.behind stove and oven **Repeat Violation** **Warning** 1 dead in abandoned waitress area and 1 in dining area.
Basic - Unsealed concrete floor in warewashing area. **Warning**
Basic - Womens Bathroom door not self-closing. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**. As of 5-13-14 observed 6 live in front kitchen, 3 live crawling on floor behind stove, 4 live on the floor in front of smoker, 3 live on the floor in dry storage. As of 5/14/14 found 6 live by upright freezer and prep sink, found six live near stove in prep area, 19 behind oven, 3 in dry storage, 12 in dish area. 1 in kitchen front line, 2 live in office.
High Priority - Vacuum breaker missing at hose bibb. Out back **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
5/13/2014 | 11 Violations | Rating 4/5
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
Basic - Floor tiles cracked, broken or in disrepair.under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
Basic - Several dozen of Dead roaches on premises.behind stove and oven **Repeat Violation** **Warning**
Basic - Unsealed concrete floor in warewashing area. **Warning**
Basic - Womens Bathroom door not self-closing. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**. As of 5-13-14 observed 6 live in front kitchen, 3 live crawling on floor behind stove, 4 live on the floor in front of smoker, 3 live on the floor in dry storage.
High Priority - Vacuum breaker missing at hose bibb. Out back **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
5/12/2014 | 29 Violations | Rating 2.25/5
2 Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Storage room **Warning**
Basic - Clean cups/glasses not properly air dried - wet nesting. Wait station **Warning**
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
Basic - Floor tiles cracked, broken or in disrepair.under hand sink at wait station,under oven and stove,under prep sink also through out kitchen. **Warning**
Basic - Food stored in upright freezer not covered. **Warning**
Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
Basic - Heavy Accumulation of lime scale on the inside of the dishmachine. **Warning**
Basic - Heavy Build-up of food/soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.through out kitchen and dining room. Pointed out to manager on duty **Warning**
Basic - Heavy Food debris accumulated on front line kitchen floor.under equiptment **Warning**
Basic - Heavy Grease accumulated under cooking equipment.under smoker **Warning**
Basic - Hole in wall. Located towards the bottom of floor. Located at dirty dish pass through **Warning**
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
Basic - Moderate Build-up of food debris, dust or dirt on al shelving on front cook line **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line cooler **Warning**
Basic - Several dozen of Dead roaches on premises.behind stove and oven **Repeat Violation** **Warning**
Basic - Unsealed concrete floor in warewashing area. **Warning**
Basic - Womens Bathroom door not self-closing. **Warning**
High Priority - Chlorine Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Warning**
High Priority - Cooked Prime rib (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Found in the front line cooler cooling over night 47° cook discarded. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
High Priority - Roach activity present as evidenced by 2 live roaches found in hand sink in kitchen,5 live crawling on floor behind smoker, 3 live roaches behind upright freezer, 0ver 20 live under bread racks also located in kitchen, over 50 live crawling on floors and walls in the dry storage area,2 live under mop sink in dish area 20 live where hot water tank is stored also 5 live in cabinet next to hot water tank room. **Warning**
High Priority - Vacuum breaker missing at hose bibb. Out back **Warning**
Intermediate - Cooked prime rib Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. **Warning**
Intermediate - Heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Moderate Accumulation of black/green mold-like substance inside the ice bin. **Warning**
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.front One **Corrected On-Site** **Warning**
1/30/2014 | 3 Violations | Rating 5/5
Basic - Cutting board has cut marks and is no longer cleanable./ salad prep refrigerator
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Soil residue build-up on nonfood-contact surface./ under lip of soda nozzles/ cleaned but missed some areas
1/29/2014 | 11 Violations | Rating 4.25/5
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Basic - Cutting board has cut marks and is no longer cleanable./ salad prep refrigerator
Basic - Dead roaches on premises./ 12 small roaches along baseboard of water water heater room that in enclosed with a door opening and 10 feet from closet food prep area and 2 large under stockroom shelving
Basic - Employee personal food not properly identified and segregated from food to be served to the public. / in walk in cooler
Basic - Employee with no beard guard/restraint while engaging in food preparation.
Basic - Interior of microwave soiled with encrusted food debris.
Basic - Soil residue build-up on nonfood-contact surface./ under lip of soda nozzles
Basic - Working containers of food removed from original container not identified by common name./ salt container in smoker room
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ ladies restroom 95°f after several minutes
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ baked beans in walkin cooler
11/18/2013 | 2 Violations | Rating 5/5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Unsealed concrete floor in warewashing area. **Warning**/
9/12/2013 | 15 Violations | Rating 2.75/5
Basic - Employee personal items stored in or above a food preparation area.cell phone on prep tanle **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Fifty (50) foot-candles of light not provided at a food working surface. Several lights out in kitchen. **Warning**
Basic - Front line Cutting board has bad cut marks and is no longer cleanable. **Warning**
Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
Basic - Unsealed concrete floor in warewashing area. **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooked pork butts found cooling over night 54° **Warning**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.cooked pork butts cooling over night found at 54° 70 lbs **Warning**
Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.when scooping ice **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand sink **Corrected On-Site** **Warning**
Intermediate - Heavy Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
5/14/2013 | 7 Violations | Rating 4/5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit./ 87 degrees scoops front line **Corrected On-Site**
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
Basic - Accumulation of debris inside/ doors and moderate warewashing machine.
Intermediate - Moderately Encrusted material on can opener blade.
Basic - Moderate Build-up of grease/ dust on hood filters
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit./ by front line drink station 76 degrees f
Intermediate - Handwash sink used for purposes other than handwashing./ front line by drink station for dumping ice
4/4/2013 | 4 Violations | Rating 4.5/5
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
Intermediate - Encrusted material on can opener blade.along with its holder/base
Basic - Hood soiled with accumulated grease.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
1/30/2013 | 15 Violations | Rating 4.25/5
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.a non handle bowel is used to portion cole slaw and it is buried in the slaw in the walk in cooler
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
Basic - Interior of ice bin with rust that has pitted the surface.
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
Basic - Duct tape used to repair nonfood-contact surface. Spray head in the dish room
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.tested 0 ppm chlorine correct to 100 ppm **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.along with its holder/base
Basic - Drain cover(s) missing.in the mop room
Intermediate - Handwash sink used for purposes other than handwashing.the dish room hand sink was full of dirty pots and pans **Corrected On-Site**
Basic - Open dumpster lid.
Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
Basic - Ceiling tile in disrepair. In the mop room
Basic - Hood soiled with accumulated grease.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
1/29/2013 | 18 Violations | Rating 3.5/5
High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.pork,chicken,beef cooked corn in the walk in cooler all above 47 over night **Warning**
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.see stop sale **Warning**
Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.a non handle bowel is used to portion cole slaw and it is buried in the slaw in the walk in cooler
Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
Basic - Interior of ice bin with rust that has pitted the surface.
Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
Basic - Duct tape used to repair nonfood-contact surface. Spray head in the dish room
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.tested 0 ppm chlorine correct to 100 ppm **Corrected On-Site**
Intermediate - Encrusted material on can opener blade.along with its holder/base
Basic - Drain cover(s) missing.in the mop room
Intermediate - Handwash sink used for purposes other than handwashing.the dish room hand sink was full of dirty pots and pans **Corrected On-Site**
Basic - Open dumpster lid.
Basic - Grease receptacle not on proper pad/nonabsorbent surface. **Repeat Violation**
Basic - Ceiling tile in disrepair. In the mop room
Basic - Hood soiled with accumulated grease.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
10/12/2012 | 6 Violations | Rating 4.25/5
Observed employee with no hair restraint. Corrected On Site.
Observed walk-in freezer gasket torn/in disrepair. Repeat Violation.
Critical - Dishmachine chlorine sanitizer not at proper minimum strength.tested at 0 ppm. must manually sanitize until the machine is to code.
Critical - Observed encrusted material on can opener.Repeat Violation.
Dumpster not on proper pad.the waste oil container in on the grass
Critical - Observed toxic item stored by food. sanitizer at toxic level Corrected On Site.
4/23/2012 | 6 Violations | Rating 4.25/5
Critical - No conspicuously located thermometer in holding unit.on line make box Repeat Violation.Corrected On Site. Repeat Violation.
Critical - Observed soil buildup inside ice bin.ia moderate build up of black mold like stains Repeat Violation.
Critical - Observed handwash sink used for purposes other than handwashing. the dishroom hand wash sink is full of dirty dishes Corrected On Site.
Observed grease accumulated on kitchen floor.heavy buildup under the fryers
Observed food debris accumulated on kitchen floor.the floor under the brick hold oven has a lot of debris on it
Observed wall soiled with accumulated black debris in dishwashing area.
10/24/2011 | 14 Violations | Rating 3/5
Critical - Working containers of food removed from original container not identified by common name.spray bottle of oil. Corrected On Site.
Critical - No conspicuously located thermometer in holding unit.dessert cooler
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ice scoop
Observed reach-in freezer gasket torn/in disrepair.cook lineRepeat Violation.
Critical - Observed heavy accumulation of debris in warewashing machine and associated equipment.
Critical - Observed moderate buildup of slime in the interior of ice machine.
Critical - Observed soil buildup inside ice bin.
Critical - Observed heavy encrusted material on can opener.
Observed heavy build-up of grease on hood filters
Floors not constructed easily cleanable.dish pit also heavy accumulation of food debree and standing water under dishmachine Repeat Violation.
Observed wall hwavily soiled with accumulated black debris in dishwashing area.
Ceiling not smooth and easily cleanable in dish area.tilesoiled with water stains
Critical - Observed container of medicine improperly stored.cook line on shelf with food
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Corrected On Site.
6/8/2011 | 16 Violations | Rating 3.5/5
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
Critical - Working containers of food removed from original container not identified by common name./bulk rice
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cooked pork in bag can[t determine amount of time out of temperature stop sale
Critical - Observed food being cooled by nonapproved method./large container stacked closely together
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./cooked pork overnight walk in cooler l
Observed gaskets/seals on cold holding unit in poor repair./ice machine interior heavily rusted small gap gasket peeling
Can opener blade not kept sharp - observed metal shavings.
no wash soap for dishmachine UTILIZE 3 compartment sink
Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
Clean bowls not stored inverted or in a protected manner. Corrected On Site.
Drain cover(s) missing./under 3 compartment sink Repeat Violation.Corrected On Site.
Observed floor area(s) covered with standing water./dishmachine area
Observed floor area(s) covered with standing water./outside ground in wood is kept
Observed wall heavily soiled with accumulated grease./back kitchen oven
Ceiling not smooth and easily cleanable. Repeat Violation.
Light not functioning./back stove
10/12/2010 | 11 Violations | Rating 3.75/5
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./1 stemlike at 40 degree f the other at 36 degrees f Corrected On Site.
Critical - Fruits/vegetables not washed prior to preparation. Corrected On Site.
Observed cutting board heavily grooved/pitted and no longer cleanable. Repeat Violation.
Observed left side of oven door gasket heavily torn Repeat Violation.
Critical - Observed heavy buildup of slime in the interior of ice machine. Repeat Violation.
Critical - Observed heavily encrusted material on can opener.Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits./heavy build up of grease smoker racks Repeat Violation.
Drain cover(s) missing./3 compartment sink area and several other areasRepeat Violation.
Garbage enclosure area in disrepair./fence missing slots- Repeat Violation.
Observed wall soiled with accumulated black debris in dishwashing area and storage area /cleaned needs more detailing Repeat Violation.
Ceiling not smooth and easily cleanable water damaged tiles-also when replacing need to replace with proper tilesRepeat Violation.
10/12/2010 | 6 Violations | Rating 5/5
14-37-1-cutting board sandwich make line and portable heavily grooved /pitted no longer cleanable -observed food prep/cutting being done on the boards
47-16-2 electrical outlet cover plate not properly covering the outlet exposing wire-REPORTING PURPOSES ONLY
15-31-1 gasket left side on oven door badly torn
29-18-1 drain cover missing under 3 compartment sink and several other areas
22-26-1-heavy build of grease material on racks in smoker oven
22.20.1 heavy build up of slime interior of ice machine
8/12/2010 | 34 Violations | Rating 1.75/5
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./h.h #2 recommended rapid reheat on product out of temperature-mashed,chili,gravy reheated to 170 degrees f Corrected On Site.
Critical - Observed food stored on floor/ice walk in freezerCorrected On Site.
Critical - Observed food stored on floor/prep area lettuce Corrected On Site.
In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./ice scoop on rack for soda Corrected On Site.
Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit./utensils cooks line
Critical - Observed hand wash sink used for purpose other than washing hands./dumping ice waite station
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves./scooping ice.waite station
Observed employee with no hair restraint./also employee sweating profusely-will need a sweat guard/cooks line
Observed cutting boards heavily grooved/pitted and no longer cleanable.all
Can opener blade not kept sharp - observed metal shavings./bent/cracked
Observed gasket left side oven door torn cooks line
Critical - Observed accumulation of debris in warewashing machine and associated equipment.Repeat Violation.
Critical - Observed heavy buildup of slime in the interior of ice machine.
Critical - Observed heavyvbuildup of grease material on racks in the smoker oven back kitchen
Drain cover(s) missing./under 3 compartment sink dishmachine area/several others throughout kitchen
Observed dumpster with heavily overflowing garbage numerous birds eating the trash
Garbage enclosure area in disrepair./hole in the fence back area of enclosure
Observed heavy amount garbage on the ground and/or pad around dumpster.
Critical - Observed the accumulation roaches in control devices./ under store room shelving observed when manager ab to throw away
Observed worn, torn and/or soiled floors walk in cooler floor coming up and rusted
Observed heavy grease accumulated under cooking equipment..front cooks line
Observed floor area(s) covered with heavy standing water./under smoker Repeat Violation.
Observed hole in wall./dry storage
Observed wall heavily soiled with accumulated black debris in dishwashing area.Repeat Violation./went for a/c on 10/12/09Repeated Violation.on 12/16/09
Observed wall heaven soiled with accumulated food debris./in dry storage
Observed wall heaven soiled with accumulated grease./back smoker oven Repeat Violation.
Ceiling not smooth and easily cleanable./when replacing must utilize smooth durable non absorbant tiles not popcorn throughout
Observed ceiling in disrepair./several water damaged tiles throughout and 1 hanging jin back room
Observed personal care item stored with food./purse on shelf with sauces/tomatoes
Observed personal care item stored with food./cigarettes,aspirin cooks line Corrected On Site.
Critical - Observed unlabeled spray bottle./by mop sink
Critical - Electrical outlet cover plate no properly covering the outlet. /line area For reporting purposes only.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.Repeat Violation./manager came at end of inspection
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
6/26/2009 | 10 Violations | Rating 3.75/5
Non-food contact surfaces clean
Single service items properly stored, handled, dispensed
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Critical - Water source safe, hot and cold under pressure
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Foods handled with minimum contact
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
6/22/2009 | 0 Violations | Rating 5/5
No Violations Were Observed
4/17/2009 | 10 Violations | Rating 4/5
Critical - Condensation or other drainage not disposed of according to law.; in small salad cooler.
Floors not maintained smooth and durable in front icemachine.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Assistant mgr. has employee training, not a certified mgr.
Observed heavy build-up of grease on hood filters.
Critical - Observed accumulation of debris in warewashing machine and associated equipment.
Observed build-up of mold-like substance on doors of icemachine .
Observed ceiling and wall behind bread flat grill soiled with accumulated grease.
Observed food debris and trash in accumulated in dry storage area.
Critical - Observed live flies in kitchen at waitress/drink station.
10/31/2008 | 5 Violations | Rating 4.25/5
Critical - Handwash sink not accessible for employee use at all times. Empty bleach bottles,strainer, and bucket in hanwashing sink in dishroom.
Observed ceiling in disrepair. Missing tile in dry storage and water damaged tile in dishroom.
Observed gaskets/seals on cold holding unit in poor repair on 2 door cook's sandwich reachin to the left of line, and on refrigerator across from grill. Repeat Violation.
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef patties stored above raw pork sausage and fully cooked hotdogs. Corrected On Site.
Critical - Observed toxic item stored by utensils. Observed a chemical bottle hanging on shelf with clean dishes.
7/23/2008 | 10 Violations | Rating 3.5/5
Critical - Condensation or other drainage not disposed of according to law. 2 door reachin cooler leaking condensation inside of reachin to the left of cook's grill line, and is leaking onto the floor.
Critical - Hand wash sink lacking proper hand drying provisions in back kitchen prep area. Corrected On Site.
Critical - Handwashing cleanser lacking at handwashing lavatory in back kitchen prep area. Corrected On Site.
Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge; observed heavy build-up of grease inside hood above grill area.
Critical - Insecticide use not in compliance with regulations. Raid, not approved for restaurant found in kitchen on floor next to bread storage area.
Critical - Observed buildup of slime in the interior of ice machine.
Observed condenser unit in walkin cooler soiled with accumulated grease and dust.
Observed gaskets/seals on cold holding unit in poor repair; 2 door reachin to the left of grill line has gaskets that are cracked and falling apart.
Observed heavy build-up of grease on hood filters above grill area.
Critical - Observed soil buildup inside ice bin at waitress station to the left of grill.