Wyne Market Improves its Sanitary Rating

No Violations Were Observed

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.

Observed personal care item stored with utensils.

Observed storage of maintenance tools in areas that may result in cross-contamination. CLOSE TO ICE MACHINE Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Critical - Employees have not received training related to their assigned duties.

Critical - Violation: 53A-01-2Manager lacking proof of Food Manager Certification. This violation must be corrected by : 5/9/10.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. CALL 1-866-372-7233 for booklets